Rome: Traditional Pasta With Cocktails Drunken Cooking Class

Enjoy the vibrant culinary culture of Rome with the "Traditional Pasta With Cocktails Drunken Cooking Class." This captivating three-hour experience invites you to craft fresh pasta and sauces under the guidance of a local expert chef. Alongside the hands-on cooking, you’ll learn to mix three iconic Italian spritzes, fostering a convivial atmosphere among a small group of 12. Savor your culinary creations in an intimate setting, making this class a memorable gastronomic adventure. But the true magic lies in the unexpected…

Key Points

• Three-hour traditional pasta cooking class in Rome, including hands-on pasta-making and cocktail-mixing instruction by local expert mixologist and chef.
• Participants learn to craft fresh pasta and three classic Italian cocktails, such as Aperol, Campari, and Limoncello spritzes.
• Class limited to 12 participants for a personalized and interactive experience, with recipes provided for recreating dishes at home.
• Meal featuring the freshly prepared pasta and a third spritz beverage is enjoyed after the cooking and cocktail-making activities.
• Meeting point located near Termini Train Station, with easy-to-follow directions for participants.

You can check if your dates are available here:

Overview and Booking Details

This traditional pasta cooking class in Rome provides an immersive experience for those seeking to master the art of Italian cuisine.

Priced from £74.58 per person, the 3-hour class is a popular offering that often sells out, so participants are advised to check availability for their preferred start time.

Cancellation is free up to 24 hours in advance, and the class can be booked with no upfront payment.

Participants will learn to craft fresh pasta and three classic Italian spritzes, all while enjoying a meal of their culinary creations in an intimate setting limited to 12 people.

Cooking Class Experience

Participants in the traditional pasta cooking class embark on a hands-on culinary journey, learning to craft fresh pasta and three iconic Italian cocktails under the guidance of a local expert mixologist and chef.

The class offers a choice between two classic sauces – carbonara or cacio e pepe – to pair with the homemade pasta.

After the cooking session, participants enjoy their creations along with a third spritz, savoring the flavors in a small, intimate setting.

The class size is limited to 12 participants, ensuring a personalized experience where everyone can actively engage in the cooking and cocktail-making process.

Recipes are provided to take home, allowing participants to recreate the authentic Italian dishes.

Cocktail-Making Activities

During the class, attendees learn to craft three classic Italian cocktails – Aperol, Campari, and Limoncello spritzes – under the expert guidance of the resident mixologist. Using fresh ingredients, participants mix and pour their own spritz concoctions, gaining hands-on experience in the art of cocktail-making. This activity complements the pasta-making portion of the class, allowing attendees to fully enjoy the Italian culinary experience.

Cocktail	Key Ingredients	Flavor Profile
Aperol Spritz	Aperol, Prosecco, Soda Water	Bittersweet, Citrusy
Campari Spritz	Campari, Prosecco, Soda Water	Herbal, Slightly Bitter
Limoncello Spritz	Limoncello, Prosecco, Soda Water	Sweet, Lemon-y

Dining and Meal Inclusion

After learning to craft the three classic Italian cocktails, participants sit down to enjoy a meal featuring the fresh pasta they prepared earlier.

The menu highlights their culinary creations, with a choice between two famous sauces: carbonara or cacio e pepe. The meal is accompanied by the third spritz, allowing participants to savor the full experience.

The small class size, capped at 12 people, fosters an intimate and social atmosphere as everyone dines together.

The hands-on cooking and shared meal create a sense of camaraderie, with participants bonding over their shared culinary journey and appreciation for authentic Italian flavors.

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Instructors and Expertise

The class is led by a local expert mixologist and chef, who skillfully guide participants through the hands-on cooking experience.

These experienced instructors provide step-by-step instruction on preparing fresh pasta and three classic Italian cocktails: Aperol, Campari, and Limoncello. Participants will learn proper techniques for mixing and garnishing the drinks, as well as the secrets to crafting authentic carbonara or cacio e pepe sauces.

The small class size ensures personalized attention, allowing the instructors to offer guidance and answer any questions. Recipes are provided so that attendees can recreate the dishes and cocktails at home, continuing their culinary journey.

Class Size and Intimacy

An intimate class setting is key to the Traditional Pasta Cooking Class experience. With a maximum of 12 participants, the class size is small and cozy, allowing for personalized attention from the expert instructors.

This intimate atmosphere fosters:

• Hands-on learning and one-on-one guidance from the chef and mixologist.
• Opportunities for interactive discussions and Q&A with fellow participants.
• A convivial, social environment to bond over the love of Italian cuisine and cocktails.
• A more immersive and memorable cooking class experience overall.

The small group size ensures each attendee receives ample support and has the chance to fully engage with the lesson, creating an authentic, authentic experience.

Dietary Accommodations

While the Traditional Pasta Cooking Class provides a highly engaging and hands-on culinary experience, the organizers are typically unable to accommodate guests with strict dietary restrictions such as coeliac disease, gluten intolerance, or veganism.

Participants are advised to inform the organizers in advance about any dietary needs, as some accommodations may be possible for certain preferences.

However, the class isn’t designed to cater to these specific requirements, and guests with such dietary needs may find the experience limited in options.

Ultimately, the class focuses on showcasing traditional Italian cooking techniques and flavors, which may not align with all dietary preferences.

Meeting Point and Directions

Participants can find the meeting point for the Traditional Pasta Cooking Class at Via Cesare Balbo, 19, 00184, near Hotel 77. The location is easily identifiable by a sign for "Rome With Chef".

To get there:

• Head to the Termini Train Station and exit onto Via Giolitti.
• Turn left onto Via Marsala and continue straight for about 5 minutes.
• Make a right turn onto Via Cesare Balbo, and the meeting point will be on your right.
• Look for the "Rome With Chef" sign to confirm you’ve arrived at the correct location.

The class instructors will be waiting at the meeting point to greet participants and get the cooking experience started.

Frequently Asked Questions

Can I Bring My Own Alcohol to the Class?

The class does not allow participants to bring their own alcohol. All drinks, including the signature cocktails, are provided as part of the cooking experience. Participants are expected to consume only the beverages served during the class.

Is Photography or Videography Allowed During the Class?

Photography and videography are generally allowed during the cooking class, though participants should avoid disrupting the learning experience or distracting others. Instructors may provide guidance on appropriate times and locations for taking photos or videos.

What Is the Minimum Age Requirement to Participate?

The class is open to participants of all ages, though it’s recommended that minors be accompanied by an adult. There’s no specific minimum age requirement, as the experience is suitable for both adults and families.

Can the Class Be Held Privately for a Group?

The cooking class can accommodate private group bookings. Participants can inquire about exclusive options for their party, allowing for a more personalized experience tailored to the group’s preferences and dietary needs.

Are There Any Additional Fees or Taxes Not Included in the Price?

The price listed for the cooking class includes all required fees and taxes. There are no additional charges beyond the £74.58 per person rate. The booking price covers the full 3-hour experience, including instruction, ingredients, drinks, and the final meal.

Recap

This engaging three-hour "Rome: Traditional Pasta With Cocktails Drunken Cooking Class" allows participants to enjoy Italy’s rich culinary heritage. Guests will craft fresh pasta and mix iconic Italian spritzes under the guidance of a local expert chef, fostering a convivial atmosphere in an intimate setting. It’s a memorable gastronomic adventure that lets you experience the flavors of Italy firsthand.

You can check if your dates are available here: