Rome: Traditional Pizza Making Class With Gelato & Drinks

Enjoy the art of traditional Italian cuisine during this immersive pizza-making class in Rome’s charming Trastevere neighborhood. Over 2.5 hours, you’ll learn from an expert chef, mastering the techniques of kneading dough and crafting the perfect pizza. Savor unlimited wine or beer as you create your culinary masterpiece, then delight in a gelato-making demonstration. With a small group of 15 or fewer participants, this hands-on experience fosters connections and offers an authentic taste of la dolce vita. Discover the secrets behind crafting the quintessential Italian dish – and leave with newfound skills to impress friends and family back home.

Key Points

• This 2.5-hour pizza-making class in Trastevere, Rome, offers a hands-on experience with an expert chef, including gelato-making and unlimited wine or beer.
• The class accommodates various dietary restrictions, except for gluten intolerance, and can be adjusted for pregnant women.
• The class is limited to a maximum of 15 guests, ensuring personalized instruction and fostering connections among participants.
• The class starts with a welcome aperitivo and ends with participants enjoying the pizzas they prepared.
• The class is not suitable for wheelchair users or those with mobility issues, as it takes place in a private kitchen with stairs.

You can check if your dates are available here:

Overview and Booking Information

This traditional pizza making class in Rome’s Trastevere neighborhood offers participants a hands-on experience to craft authentic Italian pizza.

The 2.5-hour class is priced from €58.70 per person and can be booked with a flexible reservation and free cancellation up to 24 hours in advance.

The experience includes an aperitivo, homemade gelato, and unlimited wine or beer.

The small group setting is limited to a maximum of 15 guests, ensuring personalized instruction from the expert Italian chef.

Participants will learn to stretch, knead, and proof the dough, as well as prepare their pizza with sauce and toppings before baking.

Experience Highlights

Participants can look forward to a hands-on experience in traditional Italian pizza making led by an expert chef.

They’ll learn to stretch, knead, and proof the dough, then top and bake their own authentic pizzas. To start, guests will enjoy an aperitivo with prosecco and bruschetta.

The class also includes a gelato-making demonstration, where participants can observe the art of crafting this beloved Italian dessert from scratch.

Throughout the experience, guests will have unlimited access to wine or beer, ensuring a convivial atmosphere.

With a maximum of 15 participants, the small group setting allows for personalized guidance and ample opportunities to connect with fellow pizza enthusiasts.

Class Structure

The class kicks off with a warm welcome, as guests sip on prosecco and enjoy freshly toasted bruschetta.

Next, participants dive into the hands-on experience of dough making, kneading and proofing the dough in a traditional wooden vessel.

The expert chef then demonstrates the art of gelato making, allowing everyone to witness the process firsthand.

It’s then time to get creative, as guests prepare their pizzas with tomato sauce and toppings before baking them to perfection.

Dietary Restrictions

The traditional pizza making class caters to a variety of dietary requirements.

Guests with food allergies and restrictions are advised to contact the organizers before joining the experience. The class can accommodate pescatarians, dairy-free, vegetarians, and vegans, but it’s not suitable for those with gluten intolerance or celiac disease.

Pregnant women are also welcome to participate. The hosts will make adjustments to ensure everyone can fully enjoy the pizza-making and gelato-tasting activities.

While they strive to be inclusive, the class may not be accessible for wheelchair users or those with mobility issues.

More Great Thing To Do Nearby

Meeting Point

Guests can find the meeting point at Piazza Trilussa, near the main staircase. Look for a guide with a red Devour Tours tote bag who’ll be there to greet you.

The iconic piazza is a vibrant square in the heart of Trastevere, known for its lively atmosphere and charming surroundings.

You’ll find:

• Quaint cafes and restaurants lining the square
• Vendors selling fresh produce and artisanal goods
• Locals and travelers alike enjoying the Roman ambiance
• The famous Fontana di Trilussa, a beautiful fountain in the center

This convenient meeting location ensures a smooth start to your traditional pizza making experience in Rome.

Accessibility

According to the information provided, the pizza making class isn’t suitable for wheelchair users or those with mobility impairments.

The class takes place in a private kitchen in Trastevere, Rome, which may not have the necessary accessibility accommodations. Participants will need to navigate stairs and move around the kitchen during the hands-on pizza making and gelato demonstration.

While the class can accommodate various dietary restrictions, it’s not adaptable for those with significant physical limitations. Guests with concerns about accessibility should contact the organizers before booking to ensure the class can meet their needs.

The class is designed for a small, mobile group to fully participate in the pizza-making experience.

Customer Reviews

Customers have overwhelmingly praised the traditional pizza making class in Rome, with an impressive overall rating of 4.9 out of 5 based on 19 reviews.

Reviewers highlighted the class as a fantastic experience, with one Austrian participant exclaiming, "Omg I’m in love with my pizza!"

A guest from the United States noted the great connection with others, while another raved about the excellent instruction and ideal location.

The class seems to offer a truly memorable and authentic pizza-making adventure in the heart of Trastevere, Rome.

• "Omg I’m in love with my pizza!" – Viktoria, Austria
• "Great experience making pizzas and connecting with others." – Marilyn, United States
• "Excellent class with great teachers and location." – Scott, United States
• Impressive 4.9/5 rating based on 19 reviews

Additional Details

Typically, the pizza making class accommodates dietary restrictions and preferences, though it may not be suitable for those with gluten intolerance or celiac disease.

The class can be adapted for pescatarians, dairy-free, vegetarians, and vegans. Pregnant women are also welcome to participate.

The meeting point is at Piazza Trilussa, near the main staircase, where a guide with a red Devour Tours tote bag will be waiting.

However, the class isn’t accessible for wheelchair users or those with mobility issues. Guests should contact the organizers in advance to discuss any special needs or dietary requirements.

Frequently Asked Questions

Can I Bring My Own Wine or Beer to the Class?

No, you cannot bring your own wine or beer to the class. The experience includes unlimited wine or beer (with soft drinks available for children) as part of the package.

Are There Any Restrictions on the Pizza Toppings I Can Choose?

The class allows participants to customize their pizza toppings, though certain dietary restrictions may limit options. Guests should contact the organizers ahead of time to discuss any specific needs or preferences.

How Much Hands-On Time Will I Have During the Pizza Making Process?

The hands-on pizza making experience includes kneading and stretching the dough, adding sauce and toppings, and baking the pizza. Guests will have a significant portion of the 2.5-hour class devoted to these interactive pizza-making activities.

Can I Take Any Leftover Pizza or Gelato Home With Me?

No, participants cannot take any leftover pizza or gelato home. The class focuses on the hands-on pizza making experience, and any remaining food is consumed during the included meal at the end of the activity.

Is There an Option to Extend the Class Duration for Additional Fees?

There is no option to extend the class duration for additional fees. The class is structured as a 2.5-hour experience and cannot be lengthened. Guests must complete the full class within the allotted time.

Recap

The "Rome: Traditional Pizza Making Class With Gelato & Drinks" offers an immersive culinary experience in the heart of Trastevere. Participants will learn the art of pizza making from an expert chef, enjoy unlimited wine or beer, and witness a gelato-making demonstration. With a small group size, this hands-on class fosters connections and provides an authentic taste of Italian cuisine.

You can check if your dates are available here: