Romes Pasta & Tiramisù Masterclass

Enjoy the rich culinary traditions of Italy with Rome’s Pasta & Tiramisu Masterclass. This hands-on cooking adventure, priced at $109.75 per person, promises an unforgettable experience under the guidance of a professional chef. Participants will learn to craft fresh pasta, including ravioli and tonnarelli, while exploring both vegetarian and meat-based sauces. The class culminates in preparing the iconic tiramisu, complemented by fine wines and seasonal offerings. As you step into the heart of Rome, the aroma of these time-honored dishes will transport you to the very essence of Italian gastronomy.

This experience made our list of the 20 Best Pasta Experiences In Rome.

Key Points

• A 3-hour hands-on cooking experience that teaches participants to make fresh pasta and classic Italian tiramisu in Rome.
• The class focuses on crafting vegetarian and meat-based pasta dishes, as well as seasonal specialties like pumpkin and ricotta ravioli.
• Participants learn from a professional chef and are provided with fine wines, soft drinks, and water during the experience.
• The class offers a full refund for cancellations made 24 hours in advance, ensuring flexibility for participants.
• The cooking experience emphasizes the use of high-quality, fresh ingredients to deliver authentic Italian flavors.

You can check if your dates are available here:

Class Overview

The Romes Pasta & Tiramisu Masterclass is a 3-hour hands-on cooking experience priced at $109.75 per person, offering participants the opportunity to learn the art of crafting Italian pasta and the classic dessert tiramisu.

The class is conducted in English and takes place near iconic landmarks in Rome. Guests will have the chance to create ravioli, long-shaped pasta like tonnarelli or fettuccini, and the beloved tiramisu.

The menu also includes vegetarian and meat-based pasta options, accompanied by fine wines, soft drinks, and water.

Participants can reserve their spot without any upfront payment and receive a full refund if they cancel at least 24 hours in advance.

Hands-on Cooking Experience

During the Romes Pasta & Tiramisu Masterclass, participants dive into the hands-on experience of crafting traditional Italian fare.

Under the guidance of a professional chef, they learn the art of making fresh ravioli, long-shaped pasta like tonnarelli or fettuccini, and the iconic Italian dessert, tiramisu.

Using standard kitchen tools, they prepare a selection of pasta dishes, including vegetarian options like cacio e pepe and meat-based sauces like amatriciana.

The class also features seasonal offerings, such as pumpkin and ricotta ravioli.

Throughout the experience, participants enjoy fine wines, soft drinks, and water, complementing the flavors of their handmade creations.

Pasta and Tiramisu Specialties

Participants learn to craft an array of pasta and tiramisu specialties during the Romes Pasta & Tiramisu Masterclass.

The hands-on class covers the preparation of ravioli, tonnarelli or fettuccini, and the classic Italian dessert, tiramisu. Aspiring chefs will explore different pasta sauces, including vegetarian options like tomato and basil, cacio e pepe, and pasta alla norma, as well as meat-based sauces like amatriciana with pork cheek and Pecorino Romano.

Seasonal offerings, such as pumpkin and ricotta ravioli, may also be included. Paired with fine wines, the experience allows participants to explore the art of Italian cuisine under the guidance of a professional chef.

Vegetarian and Meat Options

Two distinct pasta sauce options are offered during the Romes Pasta & Tiramisu Masterclass – vegetarian and meat-based. For the vegetarian options, participants can choose from classic tomato and basil, Cacio e Pepe, or the Sicilian-inspired Pasta alla Norma. The meat-based option features the beloved Amatriciana sauce, made with pork cheek and Pecorino Romano. Plus, guests may have the opportunity to learn how to make seasonal offerings, such as pumpkin and ricotta ravioli, depending on the class schedule.

Vegetarian Sauces	Meat-based Sauces	Seasonal Offerings
Tomato and Basil	Amatriciana	Pumpkin Ravioli
Cacio e Pepe		Ricotta Ravioli
Pasta alla Norma

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Seasonal Offerings

Along With the classic pasta dishes, the Romes Pasta & Tiramisu Masterclass may include seasonal offerings, such as pumpkin and ricotta ravioli.

These ravioli feature the creamy combination of pumpkin and ricotta fillings, creating a delightful autumnal flavor. The seasonally inspired pasta is a testament to the chef’s commitment to using fresh, high-quality ingredients.

Participants have the opportunity to learn the intricate process of making this specialty pasta, which adds a unique and flavorful element to the overall culinary experience.

These seasonal offerings reflect the class’s dedication to showcasing the diverse and ever-evolving traditions of Italian cuisine.

Beverage Inclusions

What beverages are included in the Romes Pasta & Tiramisu Masterclass?

The class provides a selection of fine wines, both red and white, as well as soft drinks and water. Participants can savor the flavors of Italy‘s renowned vintages while learning to craft authentic pasta dishes and the classic Tiramisu dessert.

The inclusion of these beverages complements the culinary experience, allowing guests to fully enjoy the flavors of Rome.

Whether enjoying a glass of Chianti or refreshing mineral water, the beverage offerings enhance the overall class experience, ensuring a well-rounded culinary journey.

Booking and Cancellation

Reserving a spot in the Romes Pasta & Tiramisu Masterclass is straightforward, as participants need not make any upfront payment.

Simply secure a booking and pay later. On top of that, the class offers free cancellation up to 24 hours in advance, allowing for a full refund. This flexible policy ensures customers can easily adjust their plans if needed.

The available starting times are displayed, enabling participants to choose a session that fits their schedule.

Instructor and Quality Assurance

A professional chef guides participants through the Romes Pasta & Tiramisu Masterclass, bringing their expertise to ensure a rewarding culinary experience.

Participants will use standard kitchen utensils to prepare their dishes, allowing them to fully enjoy the cooking process.

The class emphasizes the use of fresh, high-quality ingredients, ensuring the dishes aren’t only delicious but also true to authentic Italian flavors.

Throughout the class, the chef provides personalized guidance and tips, empowering participants to master the art of pasta making and tiramisu preparation.

This attention to detail and quality assurance sets the Romes Pasta & Tiramisu Masterclass apart, creating a memorable and satisfying culinary journey.

Frequently Asked Questions

How Long Does It Take to Prepare the Dishes?

The 3-hour class allows ample time for participants to learn and prepare the featured dishes, including two pasta varieties and classic tiramisu. Under the chef’s guidance, they’ll gain hands-on experience crafting these authentic Italian specialties.

Are Aprons and Cooking Utensils Provided?

The class provides all necessary cooking utensils and aprons for participants. Students will have access to a fully equipped kitchen space to learn and prepare the dishes under the guidance of the professional chef instructor.

Can I Take the Recipes Home With Me?

Yes, participants can take home the recipes they learn during the Romes Pasta & Tiramisu Masterclass. The class provides participants with all the recipes they make, allowing them to re-create the dishes at home.

Is There a Dress Code for the Class?

The class doesn’t have a strict dress code, but participants are encouraged to wear comfortable, casual clothing that can get a bit messy during the hands-on cooking experience. Closed-toe shoes are recommended for safety in the kitchen.

Do You Offer Parking or Transportation Assistance?

The class does not provide parking or transportation assistance. However, the location is conveniently situated near iconic landmarks in Rome, making it easily accessible by public transportation. Guests are responsible for their own transportation to and from the class.

Recap

Rome’s Pasta & Tiramisu Masterclass offers an immersive culinary journey through Italy’s rich food traditions. Aspiring cooks can learn to craft fresh pasta and classic tiramisu under the guidance of a professional chef. The class features both vegetarian and meat-based dishes, complemented by fine wines and seasonal offerings, all set against the backdrop of iconic Roman landmarks. It’s a must-try experience for foodies seeking an authentic taste of la dolce vita.

You can check if your dates are available here: