Rosola: Parmigiano Dairy Farm Visit With Cheese Tasting

Nestled in the heart of the picturesque Italian countryside, the Rosola Dairy Farm offers a captivating journey into the rich tradition of Parmigiano Reggiano DOP cheese-making. Guided by knowledgeable experts, visitors can witness the age-old techniques that have been meticulously honed over generations, from the careful curdling of the milk to the meticulous aging process. But the true delight lies in the opportunity to indulge in an exquisite tasting, where the creamy, nutty flavors of the Parmigiano Reggiano are complemented by the refreshing notes of Ricotta and Caciotta, all served alongside local bread and wine. It’s an experience that promises to ignite the senses and leave a lasting impression on the palate.

This experience made our list of the 3 Best Shopping Tours In Modena.

Key Points

• Immersive 2-hour guided tour at Rosola Dairy Farm showcasing traditional Parmigiano Reggiano DOP cheese production techniques dating back to the Middle Ages.
• Includes tasting of Parmigiano Reggiano DOP, Ricotta, Caciotta, Caprino, and Brie cheeses, accompanied by local bread and wine.
• Flexible booking options with "Reserve now & pay later" and full refund for cancellations made 24 hours in advance.
• Multilingual tour guides available in English, German, French, and Spanish for diverse visitors.
• Positive customer feedback highlights the educational and engaging nature of the cheese-making experience.

You can check if your dates are available here:

Activity Overview

Visitors can embark on a captivating 2-hour tour at the Rosola Dairy Farm, where they’ll witness the ancient process of Parmigiano Reggiano DOP cheese production.

The guided tour allows guests to observe the traditional cheese-making techniques dating back to the Middle Ages.

Attendees will savor tastings of Parmigiano, Ricotta, Caciotta, Caprino, and Brie, accompanied by local bread and wine.

This immersive experience grants visitors a unique opportunity to learn about the birth of the renowned Parmigiano Reggiano DOP and appreciate the expertise of the dairy’s cheesemakers.

Pricing and Reservation

The Parmigiano Dairy Farm Visit activity is priced from Kč3,254 per person.

Visitors have the flexibility to book this experience, with a "Reserve now & pay later" option available.

For those who need to change their plans, a full refund is offered for cancellations made up to 24 hours in advance.

The dairy farm visit lasts approximately 2 hours, providing guests with an immersive journey into the ancient cheese-making process.

During the tour, attendees can observe the traditional techniques used to craft the renowned Parmigiano Reggiano DOP, as well as enjoy tastings of various local cheeses and beverages.

Tour Highlights

The Parmigiano Dairy Farm Visit offers a captivating journey into the centuries-old tradition of Parmigiano Reggiano DOP production.

Guests can learn how this renowned cheese is crafted using the same methods employed in the Middle Ages. They’ll observe the ancient techniques that transform fresh milk into the distinctive Parmigiano flavor.

The tour highlights include sampling a variety of artisanal cheeses, such as Parmigiano, Ricotta, Caciotta, Caprino, and Brie, accompanied by local bread and wine.

This immersive experience allows visitors to explore the rich history and craftsmanship behind one of Italy’s most iconic culinary treasures.

Languages and Group Details

For this Parmigiano Dairy Farm Visit, live tour guides are available in English, German, French, and Spanish. This ensures visitors from diverse linguistic backgrounds can fully enjoy the experience and understand the intricacies of Parmigiano Reggiano production.

The tours can also be customized for private groups, allowing for more personalized interactions and the opportunity to tailor the content to specific interests.

Whether you’re traveling solo or with a group, the multilingual tour guides and flexible group options guarantee an enriching and accessible exploration of this centuries-old cheesemaking tradition.

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Customer Feedback

Guests have overwhelmingly praised the Parmigiano Dairy Farm Visit, with the experience earning an impressive 5/5 rating based on 4 reviews.

Visitors highlighted the cleanliness of the dairy and the informative nature of the live tour guide, who led the group through the ancient cheese-making process in English, German, French, and Spanish.

The tour’s standout features were the enjoyable cheese tastings and the opportunity to observe the traditional techniques dating back to the Middle Ages.

Exploring the Dairy Farm

After experiencing the delightful cheese tastings, visitors now have the opportunity to explore the Rosola Dairy Farm in greater depth.

The guided tour takes guests through the dairy’s inner workings, where they can witness the ancient cheese-making process firsthand.

Visitors will:

• Observe the master cheesemakers skillfully crafting Parmigiano Reggiano DOP using traditional methods dating back to the Middle Ages.
• Explore the aging rooms, where the wheels of cheese undergo their slow, patient maturation.
• Learn about the strict regulations and quality control measures that ensure the authenticity of this renowned Italian delicacy.
• Gain insights into the dairy’s sustainable practices and commitment to preserving the heritage of Parmigiano production.

Traditional Cheese-Making Process

Typically, the traditional cheese-making process at Rosola Dairy Farm begins with the fresh, raw milk from the farm’s own herd of cows. This milk is carefully filtered and heated to the precise temperature required for the rennet to work its magic.

The curds and whey are then separated, and the curds are painstakingly kneaded and shaped into the iconic Parmigiano Reggiano wheels. After brining, the wheels are aged for a minimum of twelve months, during which time they develop their distinctive flavor and texture.

Visitors can witness this centuries-old process firsthand, gaining a deeper appreciation for the artistry and dedication behind each bite of the legendary Parmigiano cheese.

Savoring the Cheese Tasting

With the traditional cheese-making process now witnessed, visitors can savor the culmination of their Rosola Dairy Farm experience – the cheese tasting.

Guests are treated to a delectable selection, including:

1. Parmigiano Reggiano DOP, the farm’s signature cheese, aged to perfection.
2. Ricotta, a creamy and fresh cottage-style cheese.
3. Caciotta, a semi-soft cheese with a mild, buttery flavor.
4. Caprino, a tangy and crumbly goat’s milk cheese.

These artisanal offerings are accompanied by freshly baked local bread and a selection of regional wines, allowing visitors to fully enjoy the flavors of the Emilia-Romagna region.

The cheese tasting provides a fitting conclusion to the educational and culinary experience at the Rosola Dairy Farm.

Frequently Asked Questions

Can I Purchase Any Cheeses On-Site?

Yes, visitors can purchase a variety of cheeses on-site, including Parmigiano Reggiano DOP, Ricotta, Caciotta, Caprino, and Brie. These cheeses can be enjoyed along with local bread and wine during the tasting experience.

Are There Any Vegetarian or Lactose-Free Options Available?

Yes, the dairy farm offers vegetarian and lactose-free options. Guests can enjoy tasting the ricotta and caprino cheeses, which are suitable for those with dietary restrictions. Alternatives are available to accommodate different dietary needs during the cheese sampling.

What Is the Best Time of Year to Visit the Dairy Farm?

The best time to visit the dairy farm is during the spring or autumn months when the weather is mild and pleasant, allowing for a more comfortable and enjoyable experience during the guided tour and cheese tasting.

Is There a Minimum Group Size Requirement for the Tour?

The dairy farm tour does not have a minimum group size requirement. Visitors can book the experience individually or as a private group, allowing for flexibility in the size of the tour party.

Can I Extend My Visit to Explore the Surrounding Countryside?

While the standard tour duration is 2 hours, visitors can extend their experience to explore the surrounding countryside. Additional time can be arranged with the tour operator for a more immersive agricultural experience.

Recap

Rosola Dairy Farm’s Parmigiano Reggiano tour offers visitors an immersive experience in the art of traditional cheese-making. Guests witness the time-honored techniques used to craft this beloved Italian delicacy and savor a delectable tasting of its finest varieties. This captivating journey not only showcases the dairy’s rich heritage but also highlights its commitment to sustainable practices, making it a must-visit destination for cheese enthusiasts.

You can check if your dates are available here: