Rum Cooking Class & Tasting

The Rum Cooking Class & Tasting promises an immersive culinary adventure into the vibrant flavors of the West Indies. Over four captivating hours, participants dive headfirst into hands-on preparation of a seasonal menu featuring rum-infused dishes and cocktails. With a flexible teaching approach catering to diverse dietary needs, this class offers a memorable experience that celebrates the rich traditions of Caribbean cuisine. As guests savor the fruits of their labor and indulge in tastings of six distinct rums, they’re sure to uncover a newfound appreciation for the versatility and allure of this iconic spirit. What secrets might this class unveil about the art of rum-infused cooking?

Key Points

• Immersive culinary experience blending hands-on Caribbean cooking and rum tasting for a unique educational journey.
• Participants prepare a seasonal menu, including cocktails and a multi-course feast, while learning techniques from the instructor.
• Sampling of six distinct rums from various Caribbean regions, with insights on history, production methods, and tasting notes.
• Flexible menu accommodations for dietary requirements, including vegetarian, vegan, and gluten-free options.
• Positive reviews highlight the memorable experience, welcoming setting, and knowledgeable host in a stunning environment.

You can check if your dates are available here:

Class Overview

The rum cooking class offers participants a unique culinary experience, blending hands-on training and rum tasting in a local home with stunning Caribbean Sea views.

It’s a 4-hour adventure, priced from Kč3,693 per person, and conducted in English. Guests can cancel up to 24 hours in advance for a full refund, and they don’t need to pay upfront – they can reserve their spot without payment.

The class takes place at Nicoles Table, with no pickup service provided.

It’s an immersive experience, providing an informal, flexible format where participants can engage in hands-on cooking or simply enjoy the laid-back atmosphere while learning about West Indies cuisine.

Hands-on Experience

Immersed in the stunning Caribbean Sea views, guests embark on a hands-on culinary adventure during the rum cooking class.

The informal, flexible format allows for a personalized experience, where the instructor shares history and stories about West Indies cuisine as participants actively prepare a seasonal menu.

From muddling cocktails to cooking the main course, guests learn techniques while crafting a multi-course feast.

Whether taking a hands-on or more laid-back approach, participants emerge with newfound skills and an appreciation for Caribbean flavors.

The class culminates in a celebratory meal and rum tasting, creating lasting memories in an intimate, welcoming atmosphere.

Teaching Approach

With an informal and flexible teaching style, the instructor guides participants through the rum cooking class. The experience combines hands-on training with stories and history about West Indies cuisine:

• The class format can be tailored to individual preferences, allowing for a more hands-on or laid-back approach.

• The instructor shares insights and anecdotes about the dishes, infusing the session with an informative yet casual atmosphere.

• Participants are encouraged to engage in the cooking process, fostering an interactive learning environment where they can experiment and ask questions.

The goal is to provide a memorable and immersive culinary journey that celebrates the rich flavors and traditions of the Caribbean.

Rum Tasting Highlights

Rum tasting is a highlight of the cooking class, with participants sampling six distinct rums from across the Caribbean.

The lineup includes rums from Antigua, Guyana, Martinique, and Cuba, each with its own unique flavor profile.

The tasting allows guests to explore the rich diversity of Caribbean rum, from the bold and spicy to the smooth and refined.

As participants sip and savor the different rums, the instructor provides insights into the history, production methods, and tasting notes of each expression.

This hands-on rum tasting experience complements the cooking lesson, offering a deeper appreciation for the region’s signature spirit.

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Typical Menu Details

The class menu features a selection of Caribbean-inspired dishes that highlight the versatility of rum in cooking.

Guests can expect to enjoy:

• A refreshing starter of sweet potato soup infused with the rich, caramelized notes of rum.

• The main course of rum and brown sugar marinated flank steak, accompanied by a zesty onion jam that balances the sweetness.

• A decadent dessert of either bread pudding with rum-soaked raisins or a buttery rum cake, providing a sweet finale to the meal.

These dishes showcase how rum can be expertly incorporated into a variety of courses, from savory to sweet, creating a harmonious and authentic Caribbean dining experience.

Dietary Accommodations

For guests with specific dietary requirements, the cooking class accommodates these needs. The host is flexible and willing to modify the menu as necessary.

Vegetarian, vegan, and gluten-free options can be provided, as long as any dietary restrictions are communicated at the time of booking. The class also caters to food allergies, such as nut or seafood allergies.

While the typical menu includes dishes with rum, the host can substitute non-alcoholic ingredients for those who prefer not to consume alcohol. With advance notice, the class ensures that all participants can fully enjoy the culinary experience.

Health and Safety

Along With accommodating dietary needs, the Rum Cooking Class also prioritizes health and safety. Guests must wash their hands thoroughly upon arrival and wear masks if they exhibit flu-like symptoms.

The class isn’t suitable for unaccompanied minors, as the minimum drinking age is 18. Additionally:

• The class isn’t wheelchair-accessible, so guests with mobility issues should consider this when booking.
• Participants must be at least 18 years old to attend and consume alcoholic beverages.
• All guests, regardless of age, must be accompanied by an adult when attending the class.

Customer Feedback

Guests who’ve experienced the Rum Cooking Class rave about the memorable experience, with overwhelmingly positive reviews.

According to the 5-star ratings, participants praised the delightful host, the stunning environment, and the welcoming atmosphere. A reviewer from the USA described it as a "memorable experience" in a "beautiful home," while a German guest found the course "interesting" and the setting "stunning."

Another reviewer, Georg, felt like a "family guest" and said he’d "return again."

The class seems to offer a truly immersive and enjoyable culinary journey that leaves a lasting impression on attendees.

Frequently Asked Questions

What Is the Minimum Group Size for the Class?

The class does not specify a minimum group size. It seems to be open to individuals or small groups, as the experience is offered at a local home with a flexible, customizable format.

Does the Class Include Transportation to the Venue?

The class doesn’t include transportation to the venue. Participants are required to make their own way to the meeting point at Nicoles Table, as there’s no pickup service provided.

Are There Any Discounts Available for Larger Groups?

The class doesn’t include transportation, but group discounts may be available for larger bookings. Customers should inquire about group rates when making reservations, as the pricing can vary based on the party size.

Can the Class Be Customized for Private Events?

Yes, the class can be customized for private events. The venue offers flexible formats, and the menu can be tailored to accommodate specific dietary requirements or preferences. Additional private event services may be available upon request.

What Is the Dress Code for the Class?

The dress code for the class is casual and comfortable. Participants are encouraged to wear light, breathable clothing that allows for easy movement during the hands-on cooking activities. No formal attire is required for this relaxed and informal culinary experience.

Recap

The Rum Cooking Class & Tasting offers an immersive culinary journey, blending the vibrant flavors of West Indies cuisine with the rich heritage of Caribbean rum. Guests actively participate in the preparation of a seasonal menu, culminating in a celebratory meal paired with rum tastings. With a flexible teaching approach and dietary accommodations, this class promises an unforgettable adventure filled with delightful flavors and rich culinary traditions.

You can check if your dates are available here: