Sajee’s Place Cooking Class

Sajee’s Place Cooking Class in Sigiriya, Sri Lanka offers an exceptional culinary experience for travelers seeking an authentic taste of the island’s cuisine. With an impressive 4.8-star rating from over 80 reviews, this intimate class promises to take participants on a delectable journey through the rich flavors and techniques of traditional Sri Lankan dishes. From vegetable curries to coconut sambol, the hands-on lessons and expert guidance provide a unique opportunity to take in the vibrant gastronomic culture of this enchanting destination. Whether you’re a seasoned cook or a beginner, this class is sure to leave you with a newfound appreciation for the art of Sri Lankan cuisine.

Key Points

• Sajee’s Place offers an immersive culinary experience in Sigiriya, Sri Lanka, with a focus on traditional Sri Lankan dishes.
• The cooking class includes the preparation of five vegetable curries, dhal/lentil curry, chicken curry, and coconut sambol/mallum.
• The class is held at a convenient and accessible location, with transportation options available and a maximum group size of 8 for a personalized experience.
• Booking is done through WhatsApp, with prompt responses and multilingual support, and includes detailed information emailed to participants.
• The class has an average rating of 4.8 out of 5 stars from 81 reviews, indicating a highly rated culinary experience.

Overview of Sajee’s Place

Sajee’s Place Cooking Class is a highly rated culinary experience located in Sigiriya, Sri Lanka, boasting an impressive average rating of 4.8 out of 5 stars from 81 reviews.

The cooking class offers an immersive journey into Sri Lankan cuisine, teaching participants how to prepare a variety of traditional dishes, including five different vegetable curries, dhal/lentil curry, chicken curry, and coconut sambol/mallum or Sri Lankan salad.

The class also includes papadam, rice, bottled water, dessert, and herbal tea, as well as detailed explanations of the spices used.

The meeting point is at Joshuas Cottage, just 4 miles from the iconic Sigiriya rock fortress, making it a convenient and accessible location for visitors.

Inclusions in the Class

The cooking class at Sajee’s Place offers a comprehensive culinary experience, including the preparation of five different vegetable curries, a dhal/lentil curry, and a chicken curry, along with a coconut sambol/mallum or Sri Lankan salad.

Participants will also learn to make papadam and rice, and enjoy bottled water, a delectable dessert, and herbal tea.

Throughout the class, the instructor provides a detailed explanation of the spices used, as well as the recipes for all the dishes prepared.

This immersive experience allows guests to explore the vibrant flavors and traditional techniques of Sri Lankan cuisine, making it a must-try activity for any food enthusiast visiting Sigiriya.

Meeting Point and Location

Located at Joshuas Cottage, 4th Mile Post, Sigiriya, 21120, Sri Lanka, the cooking class meeting point is easily accessible, just a short distance from the iconic Sigiriya rock fortress.

The class’s convenient location makes it a popular choice for visitors to the area.

With its close proximity to public transportation, the class is well-suited for travelers of all mobility levels.

Whether you’re arriving by car, bus, or train, you’ll find the meeting point straightforward to reach.

The accessible surfaces and available wheelchair transportation ensure that the class is inclusive and welcoming to all.

With these logistical details taken care of, you can focus on enjoying the culinary experience.

Booking and Confirmation

Booking the Sajee’s Place Cooking Class is a straightforward process, with confirmation provided upon booking. Travelers can easily secure their spot in the class by reaching out to the provided WhatsApp number, 0094767419738. This ensures participants receive all the necessary details and information ahead of the scheduled class.

Booking Process	Confirmation	Communication
Reach out via WhatsApp	Details emailed	Prompt responses
Provide required information	Class details shared	Helpful staff
Receive booking confirmation	Reminders sent	Multilingual support

The booking process is convenient and efficient, allowing visitors to focus on the exciting cooking experience that awaits them at Sajee’s Place.

Accessibility and Transportation

One of the standout features of Sajee’s Place Cooking Class is its accessibility, as it’s wheelchair and stroller friendly, with transportation options available for travelers.

The class takes place at Joshuas Cottage, which is located near public transportation. Guests who require wheelchair or infant seating can be accommodated, and the surfaces throughout the venue are wheelchair accessible.

For those needing transportation, the class offers wheelchair accessible transportation to and from the meeting point. With these inclusive amenities, Sajee’s Place Cooking Class ensures that guests of all abilities can fully participate and enjoy the authentic Sri Lankan culinary experience.

Group Size and Capacity

According to the information provided, Sajee’s Place Cooking Class caps the group size at a maximum of 8 travelers. This intimate class size ensures a personalized and hands-on learning experience for participants, allowing the instructor to provide focused attention and guidance throughout the session.

The small group setup offers several advantages:

1. Enhanced interaction: With a maximum of 8 students, the cooking class fosters a more interactive and engaging environment, where participants can freely ask questions, receive personalized feedback, and collaborate with one another.

2. Increased participation: The limited group size encourages active participation from all attendees, ensuring everyone has the opportunity to actively contribute to the cooking process and learn from the experience.

3. Tailored instruction: The instructor can better adapt the class content and pace to the specific needs and preferences of the small group, delivering a more customized learning experience.

Contact Information

Sajee’s Place Cooking Class provides multiple contact options for interested participants, including a WhatsApp number that allows for direct communication with the organizers. The cooking class can be reached through the following channels:

Contact Method	Details
WhatsApp	0094767419738
In-Person	Joshuas Cottage, 4th Mile Post, Sigiriya, 21120, Sri Lanka
Website	Not available
Email	Not available

What to Expect

Participants can expect to learn how to prepare a variety of traditional Sri Lankan dishes, including five different vegetable curries, a dhal/lentil curry, and a chicken curry.

The class also includes instruction on making coconut sambol/mallum or a Sri Lankan salad, as well as papadam and rice. Participants will be served bottled water, herbal tea, and a dessert.

The cooking class provides:

1. Recipes and detailed explanations of the spices used.
2. A hands-on, interactive experience in the kitchen.
3. The opportunity to take in Sri Lankan culinary traditions.

Frequently Asked Questions

What Are the Payment Methods Accepted?

The cooking class accepts a variety of payment methods, including credit cards, debit cards, and mobile payment apps. Guests can inquire about the specific payment options when booking their reservation.

Are There Any Dietary Restrictions Accommodated?

The cooking class accommodates various dietary restrictions, including vegetarian, vegan, and gluten-free options. They’re happy to cater to guests’ specific dietary needs with advance notice when booking.

Can Participants Purchase Souvenirs or Local Products?

Participants can typically purchase souvenirs or local products at the end of the cooking class. Many cooking classes offer an opportunity for students to browse and purchase items from the instructor or a local vendor on-site.

Is There a Dress Code or Recommended Attire?

There’s generally no strict dress code for cooking classes, but comfortable, casual clothing that you don’t mind getting a bit messy is recommended. Closed-toe shoes are also a good idea for safety reasons.

Are There Any Additional Charges or Hidden Fees?

There don’t appear to be any additional charges or hidden fees for the cooking class. The price includes all the inclusions listed, like the various curries, dessert, and bottled water. Participants should expect to pay only the advertised class fee.

Recap

Sajee’s Place Cooking Class in Sigiriya, Sri Lanka offers an exceptional culinary experience.

The class provides an immersive journey into Sri Lankan cuisine, teaching participants to prepare traditional dishes.

With an intimate class size, personalized instruction, and a variety of included items, it’s an engaging and accessible option for those seeking to explore the flavors of Sri Lanka.