Sake Tasting and Yakitori & Onigiri Making Experience

Enjoy the rich culinary traditions of Japan with the Sake Tasting and Yakitori & Onigiri Making Experience in Tokyo. This hands-on activity offers a unique opportunity to learn the art of skewered grilled meats and rice ball shaping, while exploring the history and production of five exquisite sake varieties. Whether you’re a seasoned foodie or a curious explorer, this personalized cultural experience promises to delight your senses and leave you yearning for more.

Key Points

• Unique culture in Japanese culinary traditions, including hands-on yakitori and onigiri making as well as sake tasting.
• Maximum of 10 travelers for personalized attention, with private transportation, all fees, and taxes included.
• Prepare five skewers of traditional yakitori and learn the techniques of skewering, seasoning, and grilling.
• Craft two types of authentic rice balls (onigiri) with distinct fillings such as umekomi and tuna mayonnaise.
• Sample five renowned Japanese sakes, deepening appreciation for the history, production methods, and tasting notes of this traditional beverage.

Overview of the Experience

The Sake Tasting and Yakitori & Onigiri Making Experience offers visitors a unique opportunity to enjoy Japanese culinary traditions.

Located in Tokyo, this hands-on adventure allows participants to learn the art of preparing yakitori (grilled skewered chicken) and onigiri (rice balls) while savoring five renowned Japanese sakes.

With a maximum of 10 travelers, the intimate group setting ensures personalized attention from the experienced guide.

The experience includes private transportation, all fees and taxes, and the chance to take home the delectable dishes prepared during the workshop.

This authentic cultural experience is wheelchair accessible and welcomes participants of all skill levels.

Yakitori Preparation

During the Sake Tasting and Yakitori & Onigiri Making Experience, participants can expect to prepare five skewers of the traditional Japanese dish, yakitori.

Yakitori is made by grilling bite-sized pieces of seasoned chicken on bamboo skewers. Participants will have the opportunity to select from various yakitori options, including vegetable-only skewers.

Using provided ingredients and guidance from the experienced instructor, attendees will learn the proper techniques for skewering, seasoning, and grilling the yakitori to perfection.

This hands-on experience allows participants to create and enjoy an authentic Japanese appetizer as part of the overall culinary adventure.

Onigiri Making

Participants will also prepare two types of traditional Japanese rice balls, known as onigiri, during the Sake Tasting and Yakitori & Onigiri Making Experience. Onigiri are simple yet delightful rice snacks, often wrapped in a sheet of nori (seaweed). During the class, attendees will learn to shape the rice and fill the onigiri with two distinct fillings. This hands-on activity allows guests to explore the art of traditional Japanese cuisine.

Onigiri Fillings	Description
Umekomi	Pickled plum
Tuna Mayonnaise	Flaked tuna mixed with mayonnaise
Kombu	Dried kelp
Okaka	Bonito flakes seasoned with soy sauce

Sake Tasting

Attendees of the Sake Tasting and Yakitori & Onigiri Making Experience have the opportunity to sample five renowned Japanese sakes.

The lineup includes the crisp and fruity Dassai, the elegant and well-balanced Hakkaisan, and the smooth and complex Kubota. Participants can expect to learn about the history, production methods, and tasting notes of each variety.

The sake tasting is guided by an experienced activity guide, ensuring an informative and enjoyable experience.

With this immersive activity, visitors can deepen their appreciation for Japanese culture and culinary traditions.

Inclusions and Amenities

The Sake Tasting and Yakitori & Onigiri Making Experience includes all fees and taxes, as well as snacks like the traditional Japanese skewered chicken (yakitori) and rice balls (onigiri).

The experience also provides:

1. An activity guide to help you throughout the session.
2. Private transportation to and from the meeting point.
3. Accessibility features, including wheelchair and stroller access, as well as the ability to bring service animals.

This immersive culinary experience in Tokyo offers a well-rounded package for visitors to learn about and enjoy Japanese cuisine and culture.

Accessibility and Meeting Details

The meeting point for the Sake Tasting and Yakitori & Onigiri Making Experience is located at 13-8 Udagawachō, Shibuya, Tokyo 150-0042, Japan, with pickup service available.

The experience is wheelchair and stroller accessible, and service animals are allowed. Infants must sit on laps but aren’t allowed to participate.

The location is conveniently situated near public transportation, ensuring easy access for travelers.

These accessibility details and meeting information make the Sake Tasting and Yakitori & Onigiri Making Experience inclusive and convenient for a wide range of participants.

Reviews and Ratings

Just a single 5-star review from a satisfied customer is currently available for the Sake Tasting and Yakitori & Onigiri Making Experience.

The review highlights three key aspects of the activity:

1. Excellent guide who was knowledgeable and engaging.
2. Delicious food, especially the homemade yakitori and onigiri.
3. Informative sake tasting that provided a great introduction to various Japanese sakes.

The review checks performed by Viator and Tripadvisor lend credibility to the positive feedback.

With a perfect 5.0 rating from one review, this experience seems to offer an authentic and enjoyable culture in Tokyo.

Booking and Cancellation Policy

Booking the Sake Tasting and Yakitori & Onigiri Making Experience is straightforward, with tickets available from $67.54 per person.

The experience can accommodate up to 10 travelers. Customers can cancel for free up to 24 hours before the start time, providing flexibility.

The experience is wheelchair and stroller accessible, and service animals are allowed. However, infants aren’t permitted to participate and must sit on laps.

The meeting point is conveniently located near public transportation in central Tokyo.

Frequently Asked Questions

Are Alcoholic Beverages Included in the Price?

Yes, the alcoholic beverages are included in the price. According to the experience overview, the price includes tasting five renowned Japanese sakes as part of the sake tasting component of the experience.

Can Participants Take the Leftover Food Home?

Participants can take home any leftover food they prepare during the experience. The experience includes making five skewers of yakitori and preparing rice balls with two fillings, so there may be some extra food.

Is There a Dress Code for the Experience?

There’s no specified dress code for this experience. Participants should wear comfortable, casual clothing suitable for a food prep activity. The focus is on the culinary experience, not formal attire.

Can Participants Purchase Additional Sake Bottles?

Participants can purchase additional sake bottles during the experience. The experience includes a sake tasting, but extra bottles may be available for purchase if desired to take home and enjoy later.

How Long Does the Entire Experience Last?

The entire experience lasts approximately 2.5 hours. Participants can enjoy sake tasting, learn to prepare yakitori and onigiri, and have the opportunity to purchase additional sake bottles during or after the experience.

The Sum Up

This immersive culinary experience in Tokyo offers a unique opportunity to learn traditional Japanese cooking techniques and savor exquisite sake. Participants will enjoy hands-on preparation of yakitori and onigiri, followed by a guided tasting of five premium sakes. With personalized attention in a small group setting, this activity is perfect for foodies seeking an authentic cultural experience.