Sake Tasting With Sommelier and Vegan Chinese Lunch in Tokyo

Discover a unique culinary experience that combines the art of sake tasting with a delectable vegan Chinese lunch in the heart of Tokyo. Led by a certified sommelier, this intimate experience offers a personalized journey through the flavors and textures of the finest sakes, expertly paired with a meticulously crafted 5-course menu. Enjoy the rich cultural heritage of Japan’s national beverage and prepare to be captivated by the harmonious fusion of traditional and innovative cuisine.

Key Points

• A 1-hour sake tasting experience led by a certified sommelier, featuring a 5-course vegan Chinese lunch in Myogadani, Tokyo.
• The experience is priced from £79.80 per person, with no upfront payment required and free cancellation up to 24 hours in advance.
• Participants will learn about the brewing process of sake and explore its diverse textures and flavors, paired with the vegan Chinese dishes.
• The 5-course vegan Chinese menu includes appetizers, "Peking duck," dumplings, spicy mapo tofu, and soy milk dessert with seasonal fruits.
• The experience is limited to 6 participants, providing an intimate tasting setting, and is available in both English and Chinese.

You can check if your dates are available here:

Experience Overview

The activity is a Sake tasting experience led by a certified sommelier, combined with a 5-course vegan Chinese lunch.

The experience lasts 1 hour and is limited to a small group of 6 participants. Available in English and Chinese, it takes place at Myogadani Station in Tokyo.

Guests will meet the host and guide, learn about Sake brewing, and enjoy pairing the traditional Japanese rice wine with the vegan Chinese dishes, including soy meat Peking duck, dumplings, and tan-tan ramen.

The experience offers a chance to discover the diverse flavors and textures of Sake.

Pricing and Reservation

How much does this Sake tasting experience cost? The experience is priced from £79.80 per person.

There’s no upfront payment required to reserve your spot – just pay later. You can even cancel for free up to 24 hours in advance for a full refund.

This flexible booking policy makes it easy to secure your place. The experience is limited to 6 participants, ensuring an intimate and personalized tasting.

Whether you’re a Sake enthusiast or simply curious to learn more, this tasting with a certified sommelier is an excellent value.

Exploring the Itinerary

After meeting the host and guide at Myogadani Station, participants embark on a captivating sake tasting experience.

The certified sommelier provides an engaging explanation of sake brewing, allowing guests to develop a deeper appreciation for this iconic Japanese beverage.

Participants then savor a 5-course vegan Chinese lunch, each course thoughtfully paired with a different type of sake.

This immersive experience enables guests to:

1. Discover the diverse textures and flavors of sake.
2. Appreciate the art of food and drink pairing.
3. Explore the nuances of vegan Chinese cuisine.
4. Receive insights from a knowledgeable sake professional.

Diving Into the Vegan Menu

A tantalizing 5-course vegan Chinese feast awaits participants, showcasing the culinary artistry of this plant-based cuisine.

The menu starts with an array of appetizers, followed by a soy-based "Peking duck" dish that mimics the flavors and textures of the traditional meat-based counterpart.

Next, diners will savor handcrafted dumplings and a spicy mapo tofu dish, before indulging in a comforting tan-tan ramen.

The experience culminates with a soy milk dessert featuring seasonal fruits, all served alongside the featured sake pairings.

This vegan exploration promises to delight the senses and expand palates.

More Great Thing To Do Nearby

Sake Tasting With a Sommelier

While participants await the vegan feast, a certified sommelier captivates the group with an in-depth exploration of Japan’s renowned sake.

The expert guide delves into:

1. The rich history and cultural significance of sake brewing in Japan.
2. The diverse varietals, each with unique aromas, flavors, and textures.
3. The intricate production process, from rice polishing to fermentation.
4. Proper sake tasting techniques, encouraging participants to savor the nuances of each pour.

As the guided tasting progresses, the group’s understanding and appreciation for this revered beverage deepens, setting the stage for an exceptional pairing with the upcoming vegan cuisine.

Discovering Sake Flavors and Textures

As the sake tasting commences, participants eagerly anticipate discovering the diverse flavors and textures of Japan’s revered national beverage. Under the guidance of the certified sommelier, the group embarks on a sensory journey, sampling five distinct sake varieties. The table below showcases the nuanced profiles of each pour:

Sake Type	Flavor Profile	Texture
Junmai	Rich, full-bodied	Creamy
Ginjo	Fragrant, fruity	Light, refreshing
Daiginjo	Complex, delicate	Silky, elegant
Yamahai	Earthy, savory	Robust, firm
Namazake	Crisp, vibrant	Lively, energetic

The participants’ palates are awakened, gaining a newfound appreciation for the depth and versatility of this ancient Japanese libation.

Meeting the Guide and Interpreter

The host and guide, a nationally certified interpreter, welcomes the group at the designated meeting point of Myogadani Station’s Exit 2.

As the participants arrive, the guide introduces themself and provides a brief overview of the day’s activities:

1. Sake brewing explanation by a certified sommelier
2. Enjoying a 5-course vegan Chinese lunch paired with 5 types of sake
3. Discovering the diverse flavors and textures of sake
4. Using a traditional masu sake cup made of Japanese cypress

With a warm smile, the guide sets the tone for an immersive and educational sake tasting experience in the heart of Tokyo.

Additional Details and Considerations

Before embarking on the tasting, participants should be aware of a few additional considerations. The minimum drinking age in Japan is 20 years, so guests must comply with local laws. Transportation to the meeting point is not included, but the guide can provide directions. While the 5-course vegan lunch is included, any extra food, drinks, or tips for the guide will incur additional costs. To make the most of the experience, participants should come prepared with an open mind and a thirst for knowledge about the diverse world of Japanese sake.

Considerations	Details
Minimum Age	20 years
Transportation	Not Included
Additional Costs	Extra Food, Drinks, Tips
Preparation	Open Mind, Thirst for Knowledge
Legal Compliance	Local Laws

Frequently Asked Questions

Can I Bring My Own Food or Drinks to the Event?

The event does not allow guests to bring their own food or drinks. This is to ensure everyone enjoys the chef-prepared vegan menu and the carefully selected sake pairings curated by the certified sommelier.

Do I Need to Have Prior Experience With Sake Tasting?

No prior sake tasting experience is required for this event. The sommelier will provide a thorough explanation of sake and guide participants through tasting different styles, ensuring an educational and enjoyable experience for beginners and enthusiasts alike.

Is the Vegan Menu Suitable for People With Dietary Restrictions?

The vegan menu appears well-suited for those with dietary restrictions, offering a range of plant-based dishes that cater to various needs. The sommelier’s guidance ensures a tailored sake tasting experience for all participants.

Can the Guide Accommodate Language Preferences Beyond English and Chinese?

The guide can accommodate additional language preferences beyond English and Chinese, though these may need to be requested in advance. The experience is led by a nationally certified interpreter-guide who can likely work with various language needs.

Is There a Dress Code or Any Special Attire Required?

There is no specific dress code for this experience. Participants are encouraged to wear comfortable, casual attire. Smart casual or business casual clothing is suitable, allowing them to fully enjoy the sake tasting and vegan Chinese lunch.

The Sum Up

This sake tasting and vegan Chinese lunch in Tokyo offers a truly unique experience. Guided by a certified sommelier, guests will explore the art of sake production and tasting, accompanied by a delectable 5-course plant-based menu. With an intimate group size, personalized insights, and a fusion of flavors, this culinary adventure promises an unforgettable journey through the world of Japanese rice wine.

You can check if your dates are available here: