Salzburg: Apple Strudel & Salzburger Nockerl Class

Salzburg’s famed apple strudel and Salzburger nockerl are quintessential Austrian delicacies that captivate taste buds worldwide. Now, an immersive culinary experience in the charming Felshöhlen setting allows travelers to master the art of crafting these beloved desserts. Guided by an experienced chef, this hands-on class not only teaches the techniques but also immerses participants in the rich culinary heritage of Salzburg. With all necessary ingredients provided and the option to indulge in a traditional goulash soup, this class promises a truly authentic taste of the region. What secrets will the chefs unveil about these iconic treats?

Contents hide

1 Overview of the Class

2 Highlights of the Experience

3 Inclusions in the Package

4 Booking Details and Policies

5 Class Location and Venue

6 Directions to the Venue

7 Goulash Soup and Creations

8 Unique Lunch Option

9 Frequently Asked Questions

Key Points

A hands-on cooking class that teaches participants how to make traditional Austrian dishes, including apple strudel and Salzburger nockerl.
The class is led by an experienced chef and held in a small group setting with a maximum of 15 participants.
Participants will start by enjoying a bowl of goulash soup before learning the authentic techniques for preparing the signature desserts.
The class takes place in the unique Felshöhlen (rock caves) setting, adding to the immersive culinary experience in Salzburg.
The class includes all necessary ingredients, drinks, and a sense of accomplishment in enjoying the dishes prepared during the session.

You can check if your dates are available here:

Overview of the Class

This class offers a hands-on cooking experience where participants learn to prepare two classic Austrian dishes: apple strudel and Salzburger nockerl.

It’s a small group class, with a maximum of 15 people, led by an experienced chef.

During the 1.5-hour session, guests will enjoy a goulash soup before indulging in their own creations.

The class takes place in the unique setting of the Felshöhlen, or rock caves, which are naturally cool.

After the class, participants have the option to extend their experience with a unique lunch.

The class includes all taxes, fees, and drinks, and is likely to sell out, so early booking is recommended.

Here are more great tours and experiences we've reviewed in Salzburg

Highlights of the Experience

During the class, participants cook two classic Austrian dishes – the apple strudel and Salzburger nockerl, guided by an experienced chef. Prior to enjoying their own creations, guests are served a warming goulash soup. The class takes place in the unique setting of the Felsh??hlen, or rock caves, which offer a naturally cool environment.

Experience	Benefit
Hands-on cooking	Develop culinary skills
Guidance from expert chef	Learn authentic techniques
Goulash soup	Savor traditional flavors
Felsh??hlen setting	Immerse in Salzburg’s charm
Enjoy own dishes	Sense of accomplishment

The small-group format ensures personalized attention, while the inclusion of drinks and a light lunch option make this an engaging and satisfying culinary adventure.

Inclusions in the Package

The package includes all taxes, fees, and handling charges, as well as drinks to accompany the culinary experience.

Participants will enjoy goulash soup before creating their own apple strudel and Salzburger nockerl, two classic Austrian dishes.

The hands-on cooking class is led by an experienced chef, providing guidance and expertise throughout the 1.5-hour session.

This small group class, with a maximum of 15 people, offers a unique and intimate setting to learn about and savor traditional Austrian cuisine.

Whether you choose to enjoy the class before or after other activities, it provides a delightful lunch option during your time in Salzburg.

Booking Details and Policies

Owing to the class’s popularity, it’s likely to sell out quickly. Consequently, visitors are advised to reserve their spots in advance and take advantage of the free cancellation policy up to 24 hours prior to the event.

On top of that, the class utilizes a ‘reserve now, pay later’ option, providing flexibility for participants.

This hands-on cooking experience in Salzburg’s rock caves offers a unique opportunity to learn how to prepare classic Austrian dishes, including the beloved Apple Strudel and Salzburger Nockerl. With an experienced chef as your guide, you’ll also enjoy a goulash soup before savoring your own creations.

Don’t miss out on this immersive culinary adventure in the heart of Salzburg.

More Great Thing To Do Nearby

Class Location and Venue

The class takes place a 10-minute walk from Mirabell/Mozart Square, at the Ursulinenplatz 9 address in Salzburg.

These hands-on lessons happen in the cool Felshöhlen (rock caves), providing a unique venue for learning traditional Austrian cuisine.

The rock caves offer a comfortable, temperature-regulated environment for the class. This setting allows participants to fully enjoy the cooking experience without being distracted by external factors.

The cave-like atmosphere adds an element of intrigue and adventure to the class, making it a memorable and engaging culinary adventure.

With its convenient location and distinctive venue, this class provides an authentic and enjoyable way to discover the secrets of Salzburg’s beloved dishes.

Here's some more things to do in Salzburg

Directions to the Venue

To reach the class venue, guests can take a 10-minute walk from Mirabell/Mozart Square to the Ursulinenplatz 9 address in Salzburg.

The Felshöhlen (rock caves), where the lessons take place, offer a unique and comfortable setting for the cooking experience.

The venue is conveniently located, making it easy for participants to find.

Once there, they’ll discover the cool, cave-like atmosphere of the Felshöhlen, which provides an interesting and memorable backdrop for the class.

With clear directions and a distinctive venue, guests can look forward to an engaging and enjoyable culinary adventure in Salzburg.

Goulash Soup and Creations

Prior to diving into the hands-on preparation of Apple Strudel and Salzburger Nockerl, participants are treated to a comforting bowl of traditional Goulash soup. This hearty starter whets the appetite and provides a flavorful prelude to the main cooking activities.

The chef-guided class allows attendees to savor the rich, slowly simmered broth, tender beef, and aromatic spices of the classic Austrian dish.

After enjoying the Goulash, participants turn their focus to crafting their own delectable Apple Strudel and Salzburger Nockerl. This unique lunch option sets the stage for an immersive culinary experience, blending traditional flavors with hands-on learning.

Unique Lunch Option

Following the hearty Goulash soup, participants may choose to extend their culinary journey by indulging in a unique lunch option.

After mastering the art of Apple Strudel and Salzburger Nockerl, attendees can opt for a delightful lunch featuring traditional Austrian dishes.

This optional add-on provides a well-rounded experience, allowing participants to savor the flavors they’ve learned to create.

The lunch is conveniently offered either before or after the cooking class, ensuring flexibility in scheduling.

This unique opportunity to enjoy a full-fledged Austrian meal complements the hands-on cooking experience, offering a comprehensive and satisfying culinary adventure in Salzburg.

Frequently Asked Questions

Is Prior Cooking Experience Required to Participate?

No prior cooking experience is required to participate. The class is designed for all skill levels, with an experienced chef providing guidance throughout the hands-on cooking session. Participants will learn to prepare the dishes from scratch.

Can Dietary Restrictions Be Accommodated in the Class?

The class can accommodate dietary restrictions with advance notice. Participants should inform the organizers of any special dietary needs so the chef can prepare suitable alternatives. The class give you a customized experience for all attendees.

What Is the Best Time of Day to Take the Class?

The best time to take the class is flexible, as it’s typically offered multiple times throughout the day. Factors like personal schedule and preference for morning or afternoon sessions can help determine the optimal time.

Is the Class Suitable for Children or Families?

The class is suitable for families, as it offers a hands-on cooking experience for all ages. The small group size and interactive nature of the class make it an engaging activity for children and adults alike.

Are There Any Additional Fees or Taxes Not Included in the Price?

The price quoted includes all taxes, fees, and handling charges. There are no additional costs beyond the listed price. Drinks are also included in the package, providing a comprehensive experience without any hidden fees.