Sambo Cooking Class

Sambo Cooking Class provides an immersive culinary experience that transports participants on a flavorful journey through the vibrant cuisine of Cambodia. Led by Chef Sokha, a master of traditional Khmer cooking, the 2-hour class offers a hands-on approach to mastering beloved dishes like the aromatic Fish Amok and the sweet banana in coconut dessert. With a maximum of 12 attendees, the intimate setting fosters an engaging and educational environment where dietary needs are accommodated, and participants leave with a valuable recipe fact sheet and a sense of accomplishment. But the class promises more than just a taste of Cambodia – it’s an opportunity to uncover the rich cultural traditions that shape the country’s distinctive flavors.

Good To Know

• Sambo Cooking Class is a 2-hour immersive experience led by experienced Chef Sokha, focusing on traditional Khmer cuisine.
• The class teaches participants how to prepare glass noodle salad, Fish Amok, and banana in coconut dessert.
• The class is suitable for both seasoned enthusiasts and newcomers, with vegetarian and dietary accommodations available.
• Participants receive a recipe fact sheet and a completion certificate, enhancing the educational and memorable culinary journey.
• The class is offered daily with a maximum of 12 participants, ensuring a personalized and engaging experience.

You can check if your dates are available here:

Class Details

The Sambo Cooking Class offers a 2-hour immersive experience, catering to a maximum of 12 participants.

Budding chefs can choose between morning and afternoon sessions, with classes running from 10 am to 12 pm or 1 pm to 3 pm.

For a fee starting at $35 per person, you will learn to prepare traditional Khmer dishes using family recipes.

The class is led by experienced chef Sokha from the Sambo Khmer and Thai Restaurant, ensuring an interactive, educational, and enjoyable culinary journey.

Wheelchair accessibility and dietary accommodations are available upon request, making the class inclusive for all.

Culinary Experience

Participants will learn to cook traditional Khmer dishes using family recipes passed down through generations. The immersive culinary experience includes:

• Preparing a starter of glass noodle salad, a main course of Fish Amok, and a delectable banana in coconut dessert.

• Sipping on homemade lemongrass tea and water throughout the class.

• Receiving a recipe fact sheet to reference after the class, as well as a completion certificate.

The interactive and educational class, led by experienced chef Sokha, is designed to be both informative and enjoyable for Khmer foodies.

Participants can also request vegetarian options or notify staff of any dietary restrictions.

Instructor and Location

Experienced chef Sokha from Sambo Khmer and Thai Restaurant leads the interactive and educational Sambo Cooking Class.

The class is designed to be both informative and enjoyable, providing participants with an opportunity to learn about traditional Khmer cuisine.

The cooking facilities are wheelchair accessible, and all necessary utensils and ingredients are provided.

The class aims to create an engaging learning environment, allowing participants to enjoy the rich culinary traditions of Cambodia.

Whether you’re a seasoned Khmer food enthusiast or new to the cuisine, the Sambo Cooking Class promises a memorable and enriching experience.

Dietary Accommodations

Sambo Cooking Class caters to various dietary needs.

Vegetarian options are available upon request, allowing participants to enjoy the authentic Khmer cuisine without compromising their dietary preferences.

On top of that, the staff is attentive to any food allergies and can accommodate participants accordingly.

This ensures that everyone can fully engage in the cooking experience and savor the flavors of traditional Khmer dishes, regardless of their dietary restrictions.

The class’s commitment to catering to diverse dietary needs enhances the inclusive and welcoming atmosphere, making it an appealing option for a wide range of foodies.

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Customer Reviews

To date, the Sambo Cooking Class has garnered overwhelmingly positive customer reviews, with a perfect 5-star rating based on a single evaluation.

According to Richard, who attended the class in August 2024, the experience was both enjoyable and entertaining. He praised the class as a must-visit for those enthusiastic about Khmer cuisine, highlighting the interactive, educational, and overall engaging nature of the instruction.

With a knowledgeable chef leading the way and a focus on traditional family recipes, the Sambo Cooking Class appears to deliver a memorable culinary experience that leaves participants satisfied and inspired to continue their Khmer food journey.

Booking and Cancellation

Booking the Sambo Cooking Class is a straightforward process.

Offering several convenient options, guests can:

• Reserve their spot without upfront payment through the "Reserve now & pay later" feature.
• Cancel their reservation up to 24 hours in advance for a full refund, providing flexibility.
• Choose from available class times, with sessions offered from 10am to 12pm and 1pm to 3pm daily.

With a maximum group size of 12 participants, the Sambo Cooking Class ensures an intimate and personalized learning experience.

Priced at $35 per person, the class provides excellent value for those seeking to enjoy the rich flavors of Khmer cuisine.

Included in the Class

The Sambo Cooking Class offers a comprehensive learning experience, with participants delving into the preparation of traditional Khmer dishes.

Guests will learn to cook a starter of glass noodle salad, a main course of Fish Amok, and a dessert of Banana in coconut. The class includes homemade lemongrass tea and water to accompany the dishes.

Participants also receive a recipe fact sheet via email or WhatsApp, allowing them to recreate the delectable Khmer cuisine at home.

Upon completion, each guest is awarded a certificate, memorializing their culinary journey through the flavors of Cambodia.

Completion Certificate

Upon completing the Sambo Cooking Class, participants receive a certificate commemorating their culinary journey.

This certificate serves as a memento of the experience, highlighting the following:

• Mastery of traditional Khmer cooking techniques
• Understanding of the history and cultural significance behind the dishes prepared
• Newfound appreciation for the vibrant flavors and ingredients of Cambodian cuisine

The certificate is presented to each participant at the end of the class, providing a tangible reminder of their accomplishment and the knowledge they’ve gained throughout the interactive and educational cooking experience.

Frequently Asked Questions

Can I Bring My Own Cooking Equipment to the Class?

While participants are welcome to bring their own cooking equipment, the class provides all necessary utensils and ingredients. Bringing personal equipment is unnecessary, as the class is designed to be a complete, interactive learning experience for attendees.

Are There Opportunities to Purchase Ingredients After the Class?

It’s unclear if participants can purchase ingredients after the Sambo Cooking Class. The class materials don’t mention any opportunities to buy the ingredients used during the session, but it’s best to check with the organizers if this is an option.

Is It Possible to Extend the Class Duration for More Hands-On Cooking?

The cooking class duration can typically be extended for an additional fee. Participants interested in more hands-on cooking time should inquire with the staff about the possibility of extending the class duration.

Can Participants Take Home the Dishes They Prepare During the Class?

Participants can take home the dishes they prepare during the class. The cooking class provides containers for guests to pack up and enjoy the authentic Khmer cuisine they’ve learned to make.

Are There Any Discounts Available for Group Bookings?

Sambo Cooking Class offers discounts for group bookings. For groups of 4 or more, participants can enjoy a 10% discount on the regular per-person rate. This makes the class an even more affordable and enjoyable experience for groups.

Sum Up

Sambo Cooking Class offers an immersive and educational culinary journey into traditional Khmer cuisine. Led by Chef Sokha, the hands-on experience allows participants to learn and prepare authentic Cambodian dishes in an intimate setting. With dietary accommodations, a recipe fact sheet, and a completion certificate, the class provides a memorable and vibrant introduction to the flavors of Cambodia.

You can check if your dates are available here: