San José Del Cabo for Meat Lovers Food Tour

For meat enthusiasts visiting San José del Cabo, the captivating Meat Lovers Food Tour promises an unforgettable culinary odyssey. This 2.5-hour excursion takes participants on a mouthwatering journey through the historical center, showcasing the rich flavors of traditional Mexican dishes. From succulent tacos al pastor to the tender, smoky carne asada, each stop offers a unique taste of the region’s culinary heritage. With complimentary hotel pickup and an insightful guide, this tour provides a comprehensive exploration of Baja California’s vibrant food culture. Whether you’re a seasoned foodie or simply curious about Mexican cuisine, this tour is sure to leave you craving more.

This experience made our list of the 13 Best Food Tours In Cabo San Lucas.

Key Points

• This 2.5-hour culinary experience in San José del Cabo showcases traditional Mexican meat dishes at three family-run restaurants.
• The tour features a variety of tacos, including al pastor, carne asada, chorizo/suadero, and lengua/tripa, as well as comfort foods like birria de res and barbacoa de borrego.
• Participants will enjoy an English-speaking guide, bottled water, food tastings, and Mexican candy sampling during the tour.
• Convenient round-trip transportation in a luxury, air-conditioned van is provided, with pickup and drop-off from designated hotels and cruise terminals.
• The tour offers an immersive exploration of San José del Cabo’s vibrant food culture and rich gastronomic heritage, highlighting the blending of indigenous and Spanish influences.

You can check if your dates are available here:

Tour Overview and Pricing

The "San José del Cabo for Meat Lovers Food Tour" offers an immersive culinary experience, priced at $90.00 per person.

The 2.5-hour tour includes complimentary pickup from various hotels and cruise ship terminals, with a maximum of 12 participants. Guests can expect free cancellation with a full refund if cancelled 24 hours in advance.

The tour features three family-run restaurants showcasing traditional Mexican meat dishes, and a guided walk through the historical center of San José del Cabo.

Inclusions cover an English-speaking guide, bottled water, food tastings, and Mexican candy sampling, with alcoholic beverages available for purchase.

Experience and Itinerary

This tour features three family-run restaurants outside the main tourist areas, showcasing traditional Mexican meat dishes.

Guests will savor a variety of tacos, including al pastor, carne asada, chorizo/suadero, and lengua/tripa. Other highlights include birria de res, pozole, menudo, and barbacoa de borrego.

The tour also includes a guided walk through the historical center of San José del Cabo, where visitors can admire the picturesque buildings while learning about the region’s history, Spanish conquest, and indigenous inhabitants.

The experience concludes with a Mexican candy tasting before drop-off.

Transportation Details

Round trip transportation is provided in a luxury, air-conditioned van.

Pickup and drop-off locations include 96 designated hotels across the area. Guests are expected to wait in their hotel lobby 5 minutes prior to the scheduled pickup time. Drivers won’t wait longer than 5 minutes, so promptness is essential.

The tour covers multiple locations, providing a convenient and comfortable way for participants to experience the culinary delights and cultural sights of San José del Cabo.

Inclusions and Exclusions

The tour includes a certified English-speaking guide, bottled water, 8 food tastings, a Mexican candy tasting, gastronomic and cultural information, and gratuities.

Alcoholic drinks are available for purchase, but the legal drinking age is 18. It’s important to note that the tour isn’t suitable for vegans or vegetarians.

Guests should bring cash for personal expenses, such as beverages, gratuities, and candy. The tour operates rain or shine, and the times may vary due to weather or unexpected events.

Infants (0-2 years) must sit on a parent’s lap or pay a recovery rate for a seat, and they won’t receive any food tastings.

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Important Information

The tour is rated as an easy difficulty level, requiring minimal physical effort. Participants should wear comfortable clothes and shoes.

They should also bring cash for any personal expenses, such as beverages, gratuities, or Mexican candy. The tour operates rain or shine, and the times may vary due to weather or unexpected events.

For infants aged 0-2 years, they must sit on a parent’s lap or pay a recovery rate for a seat, but no food tastings will be provided for them.

Baja California’s History and Culture

During the tour, visitors gain insightful stories about Baja California’s rich history and culture. The region was once home to indigenous peoples like the Pericú, Guaycura, and Cochimí, who inhabited the area for centuries before the Spanish conquest in the 16th century.

Guests learn about the Spanish colonization and the lasting impacts on the local population and cuisine. The tour also explores the influence of Mexico’s diverse cultures, blending indigenous, Spanish, and other global flavors that shape the unique culinary identity of Baja California.

Exploring the historic center of San José del Cabo provides a glimpse into the region’s architectural heritage and its significance in the area’s development.

Mouthwatering Mexican Meat Dishes

Mouth-watering aromas and sizzling meat dishes take center stage on this culinary tour of San José del Cabo. Guests will savor a variety of traditional Mexican meat specialties, including:

1. Tacos al pastor, carne asada, chorizo/suadero, and the adventurous lengua/tripa.

2. The hearty and comforting birria de res, pozole, and menudo.

3. The succulent barbacoa de borrego, or slow-roasted lamb.

These bold, flavorful dishes showcase the region’s rich gastronomic heritage, blending Spanish and indigenous influences.

The tour offers an immersive exploration of San José del Cabo’s vibrant food culture, complemented by captivating stories about Baja California’s history and its first inhabitants.

Convenient Pickup and Drop-off

For the convenience of guests, the tour offers round-trip transportation in a luxury air-conditioned van.

Pickup and drop-off are available from various hotels and cruise ship terminals, with the exception of a few locations. Guests must wait in their hotel lobby 5 minutes before the scheduled pickup time, as drivers will only wait up to 5 minutes.

This ensures the tour stays on schedule and efficiently transitions between the food stops and historical sites. With this seamless transportation, guests can fully enjoy the mouthwatering meat dishes and cultural exploration of San José del Cabo without the hassle of driving or finding their own way.

Frequently Asked Questions

Can I Change the Pickup Location After Booking?

Yes, guests can change their pickup location after booking, but they must notify the tour operator at least 24 hours in advance. There may be an additional fee for changing the pickup location.

Is It Possible to Add or Remove Participants Before the Tour?

Yes, it’s possible to adjust the number of participants before the tour. Guests can add or remove participants as needed, subject to the maximum group size of 12 people. Changes should be communicated to the tour provider in advance.

Do I Need to Bring My Own Water or Will It Be Provided?

The tour includes bottled water for participants, so there’s no need to bring your own. The tour guide will provide the water as part of the tour’s inclusions.

Can I Request a Specific Dietary Accommodation on the Tour?

The tour does not accommodate dietary requests like vegetarian or vegan. The food tastings focus on traditional Mexican meat dishes, and the tour is not suitable for those with such dietary restrictions.

How Long in Advance Should I Arrive for the Pickup?

Travelers should arrive at the hotel lobby 5 minutes before the scheduled pickup time. The tour van will wait no longer than 5 minutes for guests before departing.

Recap

The San José del Cabo for Meat Lovers Food Tour provides an immersive culinary journey through the rich flavors of traditional Mexican meat dishes. With three family-run restaurant visits, guests can savor mouthwatering tacos al pastor, carne asada, and birria de res, accompanied by a sampling of Mexican candies. The tour’s convenient hotel pickup and drop-off, as well as an insightful guide, make this a must-try experience for any meat-loving foodie visiting Baja California.

You can check if your dates are available here: