San Jose Del Cabo: Market Tour and Cooking Class

Enjoy the vibrant flavors of Mexico with the San Jose del Cabo Market Tour and Cooking Class. This culinary adventure takes you on a journey through the bustling Municipal Market, where you’ll hand-select the freshest local ingredients. Under the expert guidance of Chef Francisco, you’ll then step into his home kitchen and uncover the secrets behind authentic regional dishes like tamales, enchiladas, and pork tacos. With a focus on hands-on learning and seasonal produce, this experience promises to deepen your understanding and appreciation of Mexico’s rich gastronomic heritage. Prepare to be captivated by the sights, sounds, and mouthwatering aromas that make this tour a truly unforgettable experience.

Key Points

• Immersive exploration of Mexican culture and history through a guided tour of the San Jose del Cabo Municipal Market and hands-on cooking class.
• Participants learn to craft authentic Mexican dishes like tamales, enchiladas, and pork tacos under the guidance of a professional chef.
• The daily rotating menu showcases the freshest market ingredients and highlights regional culinary traditions.
• Included transportation and hotel pickup/drop-off services enhance the convenience of the experience.
• Positive customer reviews emphasize the exceptional knowledge and engaging style of the chef as well as the immersive exploration of culture and cuisine.

You can check if your dates are available here:

Activity Overview

The activity offers a comprehensive tour of the San Jose del Cabo Municipal Market followed by a hands-on cooking class led by a professional chef.

Priced at €116.99 per person, the 4-hour experience is limited to just 8 participants. Conducted in English, the tour and class provide an immersive glimpse into Mexican culinary traditions.

Participants can expect to learn the art of crafting authentic dishes like tamales, enchiladas, and pork tacos, depending on the day’s market offerings.

With free cancellation up to 24 hours in advance, the activity caters to adults and children alike, though it may not be suitable for those with mobility challenges.

Experience Highlights

Visitors enjoy the captivating Mexican culture and history through the cuisine on this market tour and cooking class experience. They’ll discover the daily life at a local market, exploring the vibrant sights, smells, and sounds.

Then, they’ll head to a professional chef’s home for an authentic cooking class. Participants will learn to prepare classic Mexican comfort foods like tamales, enchiladas, and pork tacos. They’ll also dive into the art of making salsas and working with various chiles.

The menu changes daily, showcasing the freshest market ingredients – from tamales on Mondays to seafood on Saturdays. Throughout, travelers gain an insider’s perspective on Mexican culinary traditions.

Daily Menu

The culinary itinerary for this market tour and cooking class features a diverse selection of authentic Mexican dishes, tailored to showcase the freshest ingredients available each day of the week.

Depending on the day, participants can expect to learn the preparation of:

• Monday: Tamales, enchiladas, and gorditas – comforting Mexican staples made with skillfully-crafted masa and vibrant fillings.

• Tuesday: Mole sauce – a complex, deeply flavored sauce that requires hours of meticulous preparation.

• Wednesday: Pork tacos – a beloved street food classic, where tender meat and zesty toppings come together in a warm tortilla.

• Thursday: Pozole – a hearty hominy-based stew that warms the soul with its blend of spices and tender meat.

The menu rotates to keep the experience fresh and seasonal, ensuring participants leave with a well-rounded understanding of regional Mexican cuisine.

Itinerary Details

Participants start their culinary journey at the Municipal Produce Market of San José del Cabo, where they’ll meet the chef/guide and select the freshest local ingredients for their cooking class.

After browsing the vibrant market stalls, the group will visit a traditional tortilla factory to gain insight into this integral component of Mexican cuisine.

The adventure then continues as they head to the chef’s home, where the cooking preparations will commence.

Under the guidance of the master chef, you will learn to craft authentic Mexican comfort dishes, seeing the rich flavors and techniques that define the region’s beloved gastronomy.

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Inclusions and Transportation

This tour includes transportation between the market and the chef’s kitchen, ensuring a seamless experience for participants.

All necessary ingredients for the cooking class are provided, along with food and drinks to be enjoyed during the meal preparation.

The cooking class is led by a master chef, guiding participants through the creation of authentic Mexican dishes.

A guided tour of the Municipal Market is also included, allowing visitors to enjoy the vibrant local culture.

Hotel pickup and drop-off services further enhance the convenience of this culinary adventure.

The tour includes:

1. Transportation between market and kitchen

2. All ingredients for the cooking class

3. Food and drinks during the meal preparation

4. Guided tour of the Municipal Market

Participant Information

Adults aged 13 to 99 and children 12 and younger can join this interactive culinary adventure. Comfortable shoes, clothes, and face masks are recommended for participants. Pets and sleeveless shirts are not allowed.

This cooking class caters to a wide range of participants, ensuring everyone can enjoy the authentic Mexican cuisine experience. To make the most of the day, here’s a quick overview of what to expect:

What to Bring	What’s Not Allowed
Comfortable Shoes	Pets
Casual Clothing	Sleeveless Shirts
Face Mask

With these essentials covered, guests can enjoy the vibrant local market, learn from the expert chef, and savor the flavors of San Jose del Cabo’s rich culinary heritage.

Customer Reviews

Glowing customer reviews highlight the exceptional knowledge and engaging style of Chef Francisco, whose market tour and cooking class consistently delight participants. According to the reviews, the experience provides an immersive exploration of Mexican culture and cuisine:

The guided market tour offers a fascinating glimpse into daily life, as guests browse the vibrant stalls and learn about traditional ingredients.

In the chef’s home kitchen, participants rave about the hands-on instruction, mastering the preparation of authentic Mexican dishes like salsas and tacos.

Guests appreciate the flexibility of the menu, which showcases the market’s seasonal bounty, from tamales to seafood specialties.

Meeting Point

The meeting point for this San Jose del Cabo market tour and cooking class is El Mercado Municipal por la Coronado, where participants should look for Tortilleria Rubi and Chef Francisco, who’ll be waiting with a sign saying ‘COOKIN CABO.’

This convenient location allows the group to easily start their culinary adventure right at the municipal produce market.

From here, the chef will guide participants through the bustling market, helping them select the freshest ingredients for the upcoming cooking class.

After the market exploration, the group will head to the chef’s home kitchen to learn how to prepare authentic Mexican dishes.

The meeting point is clearly marked and easy to find, ensuring a seamless start to this immersive food experience.

Frequently Asked Questions

Do Participants Need to Bring Any Special Cooking Equipment?

No, participants do not need to bring any special cooking equipment. The experience includes all the necessary tools and ingredients needed to prepare the authentic Mexican dishes under the guidance of the professional chef.

Is the Class Suitable for Vegetarians or Those With Dietary Restrictions?

The cooking class can accommodate vegetarians and those with dietary restrictions. The chef tailors the menu and ingredients to meet the needs of participants, allowing everyone to enjoy the authentic Mexican cuisine.

Can the Class Be Customized to Focus on a Specific Mexican Cuisine?

The class can likely be customized to focus on a specific Mexican cuisine. The chef is flexible and experienced, and can tailor the menu and cooking instruction to accommodate participants’ interests and dietary needs.

How Many Dishes Will Participants Learn to Make During the Class?

During the cooking class, you will learn to make several authentic Mexican dishes, with the specific menu varying daily based on the freshness of market ingredients. Typically, they’ll prepare 4-6 different dishes, including salsas, tamales, enchiladas, tacos, and more.

Is There an Option to Purchase Any of the Ingredients Used During the Class?

Based on the details provided, it appears there is no explicit mention of participants being able to purchase the ingredients used during the cooking class. The experience focuses on the class itself and tasting the prepared dishes.

Recap

This immersive culinary adventure promises to delight your senses and expand your understanding of Mexican cuisine.

From the vibrant Municipal Market to Chef Francisco’s home kitchen, you’ll handpick fresh ingredients and learn to prepare authentic regional dishes.

With a focus on hands-on learning and seasonal flavors, this experience will leave you with a deeper appreciation for the rich gastronomic traditions of San Jose del Cabo.

You can check if your dates are available here: