San Sebastian: Basque Cuisine Cooking Class

San Sebastian, the culinary capital of Spain’s Basque Country, offers a unique opportunity for foodies to enjoy the rich traditions of Basque cuisine. The Basque Cuisine Cooking Class promises an unforgettable gastronomic journey, guiding participants through the preparation of iconic regional dishes under the tutelage of an expert English-speaking instructor. With a small group size and a focus on hands-on learning, this exclusive experience promises to unveil the flavors and techniques that have made Basque cuisine a global phenomenon. For those seeking an authentic taste of the Basque region, this class is a must-attend, ensuring an unforgettable culinary adventure.

Key Points

• Offers an immersive culinary experience focused on traditional Basque dishes, priced at $140.79 per person.
• Includes a 3-hour class with an English-speaking instructor and a maximum of 10 participants for personalized attention.
• Covers the preparation of iconic Basque dishes like tortilla de patata, bacalao al pil pil, Basque Cheesecake, and txuleta, paired with regional beverages.
• Provides a hassle-free booking experience with a reserve now, pay later option and flexible cancellation policy.
• Held at a convenient meeting point near the Music bandstand stairs on Boulevard Street in San Sebastian.

You can check if your dates are available here:

Overview of the Cooking Class

The Basque cuisine cooking class in San Sebastian offers an immersive culinary experience, allowing participants to learn the intricacies of traditional Basque dishes from a skilled local instructor.

Likely to sell out, the class is priced at $140.79 per person, making it a must-try for foodies visiting the region.

Attendees can reserve their spot now and pay later, with the added benefit of free cancellation up to 24 hours in advance for a full refund.

The 3-hour class features a separate entrance to skip the line, an English-speaking instructor, and a small group limited to 10 participants, ensuring personalized attention and a hands-on learning experience.

Booking Details and Cancellation Policy

You can reserve your spot now and pay nothing today, thanks to the class’s reserve now & pay later option.

This flexible booking policy ensures a hassle-free experience, giving you the freedom to plan your trip with confidence.

Plus, you’ll enjoy the convenience of free cancellation up to 24 hours in advance, allowing you a full refund should your plans change.

The key booking details include:

• Reserve now, pay later
• Free cancellation up to 24 hours in advance
• Full refund if you need to cancel
• Secure your spot without upfront payment

This straightforward approach makes it easy to fit the Basque cuisine cooking class into your San Sebastian itinerary, with the peace of mind that comes from a flexible booking process.

Class Duration and Language

Though the Basque cuisine cooking class lasts for 3 hours, it provides ample time for participants to learn traditional Basque dishes under the guidance of an English-speaking instructor. The class size is limited to 10 people, ensuring personalized attention and a more immersive culinary experience.

Class Details	Value
Duration	3 hours
Language	English
Group Size	Max. 10 participants

This intimate setting allows the instructor to guide participants step-by-step through the preparation of classic Basque specialties, such as tortilla de patata, bacalao al pil pil, and the renowned Basque Cheesecake. The hands-on approach and personalized instruction ensure that participants leave the class with the skills and knowledge to recreate these authentic Basque flavors at home.

Cooking Class Highlights

During the Basque cuisine cooking class, participants enjoy the vibrant flavors and traditional techniques that define this renowned culinary region. Instructors guide students step-by-step through the preparation of iconic Basque dishes, including the beloved tortilla de patata, the umami-rich bacalao al pil pil, and the rich and creamy Basque Cheesecake.

Participants also learn to make txuleta, a beloved local steak dish, and have the opportunity to pair the dishes with regional red wine, txakoli, or cider. The small-group setting allows for personalized attention and ample time to ask questions, ensuring a truly authentic and engaging Basque cooking experience.

Key highlights of the class include:

• Learning to prepare traditional Basque dishes
• Tasting the dishes paired with local beverages
• Receiving personalized instruction in an intimate setting
• Gaining insight into the cultural significance of Basque cuisine

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Traditional Basque Dishes Learned

Guided by the instructor’s expertise, participants learn to prepare the emblematic tortilla de patata, a classic Spanish omelette made with eggs and potatoes.

They also master the technique for crafting the umami-rich bacalao al pil pil, a cod dish featuring garlic-infused olive oil.

Plus, the class covers the preparation of the indulgent Basque Cheesecake, renowned for its velvety texture and caramelized top.

The lesson also delves into the art of cooking txuleta, a thick-cut, perfectly seared steak that showcases the region’s high-quality beef.

Throughout the class, participants sample these traditional Basque delicacies, complementing the flavors with red wine, txakoli, or cider, seeing the vibrant culinary culture of San Sebastian.

Food Tasting and Beverage Pairings

Participants in the Basque cuisine cooking class can expect to savor a delightful array of traditional dishes, each expertly paired with the region’s renowned red wine, txakoli, or cider to enhance the flavors.

The class includes a food tasting session where students will sample classic Basque specialties, such as:

• Tortilla de patata, a fluffy potato omelet
• Bacalao al pil pil, a cod dish in a luscious garlic and olive oil sauce
• Txuleta, a grilled rib-eye steak
• Basque Cheesecake, a rich and creamy dessert

These pairings allow participants to fully enjoy the unique tastes and traditions that make Basque cuisine so celebrated worldwide.

Meeting Point Location

The class begins at the Music bandstand stairs on Boulevard street, right in front of the bar Garagars terrace, providing a convenient and easily identifiable meeting point for participants. This location allows for a smooth start to the cooking experience, as attendees can easily find their way to the class and avoid any confusion or delays.

Meeting Point Details
Location	Music bandstand stairs on Boulevard street
Landmark	In front of bar Garagars terrace
Convenience	Easily identifiable and accessible

The central location ensures that everyone can gather quickly and efficiently, setting the stage for an immersive and enjoyable Basque cuisine cooking class.

Small Group Size and Exclusivity

Limiting the class size to a small group of just 10 participants ensures an exclusive and personalized Basque culinary experience, allowing the instructor to provide individualized attention and guidance throughout the interactive cooking session.

The intimate setting fosters a collaborative and hands-on atmosphere, enabling participants to fully enjoy the preparation of traditional Basque dishes.

This exclusivity also allows for:

• Ample one-on-one time with the instructor to ask questions and receive personalized feedback
• Opportunities for each participant to actively engage in the cooking process
• A heightened sensory experience with the aromas and flavors of the regional cuisine
• A more relaxed and enjoyable learning environment compared to larger, more crowded classes

Frequently Asked Questions

What Is the Level of Cooking Experience Required?

The level of cooking experience required is not specified. The class is likely suitable for participants of all skill levels, as it aims to teach traditional Basque dishes from the ground up. No prior experience is necessary to join the class.

Are There Any Dietary Restrictions or Allergies Accommodated?

The cooking class accommodates various dietary restrictions and allergies. Participants can notify the instructor of any special needs upon booking, and the chef will make appropriate adjustments to ensure an inclusive and enjoyable experience for all.

Can a Private Group Booking Be Arranged?

Yes, private group bookings can be arranged for this Basque cuisine cooking class. The host can accommodate specific group sizes and dietary needs upon request. Interested parties should inquire about availability and pricing for a private class.

What Is the Minimum/Maximum Age Requirement for Participants?

The cooking class does not have any age restrictions. Participants of all ages are welcome to join the small group class. However, the class may not be suitable for very young children due to the length and cooking activities.

Are There Any Additional Fees or Costs Beyond the Class Price?

The class price of $140.79 per person covers all costs for the 3-hour cooking experience, including food, wine/cider pairings, and the small group instruction. There are no additional fees or costs beyond the class price.

Recap

The Basque Cuisine Cooking Class in San Sebastian offers a must-try culinary experience for foodies.

With a small group, personalized attention, and hands-on learning of iconic Basque dishes, it’s an authentic and unforgettable gastronomic journey.

Participants will master traditional specialties like tortilla de patata and Basque Cheesecake, complemented by regional beverages, making this class a highlight of any trip to San Sebastian.

You can check if your dates are available here: