The "Santiago: Premium Barbecue at Family Home" event offers a unique opportunity to take in the rich culinary traditions of Chile. Hosted by a local expert, this intimate experience promises an unforgettable three-hour grilling session that showcases the country’s renowned barbecue techniques. From the tantalizing pine empanadas and Pisco Sour starters to the mouthwatering Malaya pork and loin meat main course, paired with reserve Chilean red wine, this event promises to delight the senses and transport participants to the heart of Chilean hospitality. But the real question remains – what surprises await those who decide to embark on this culinary adventure?
Key Points
- Immerse in an authentic Chilean barbecue experience with a local family, featuring traditional dishes and Pisco Sour cocktails in a charming outdoor setting.
- Learn grilling secrets from an expert host during the 3-hour culinary journey, including techniques for Malaya pork and loin meat.
- Enjoy a personalized experience with a minimum of 2 and maximum of 12 participants, ensuring intimate interaction and culture.
- Flexible booking with free cancellation up to 24 hours prior, allowing for last-minute changes without penalty.
- Outdoor venue is weather-dependent, and mobility impairments may not be accommodated due to the garden setting.
Activity Overview
The premium barbecue experience in Santiago, Chile, offers guests an opportunity to explore the art of Chilean grilling. Priced from $110.00 per person, this 3-hour excursion includes cooking a Chilean barbecue with an expert.
Participants will enjoy a meal with a local family, savoring premium cuts of meat. The experience emphasizes learning grilling secrets, such as lighting fire, charcoal point, meat cuts, cooking points, and salting.
Starters include a traditional pine empanada and Pisco Sour, followed by a main course of Malaya pork and loin meat, accompanied by a Chilean-style salad, reserve Chilean red wine, and mote con huesillos dessert.
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Reservation Details
Free cancellation up to 24 hours in advance allows travelers a full refund should plans change.
Booking the experience is flexible, with a "Reserve now & pay later" option to secure a spot without immediate payment.
Requiring a minimum of 2 participants and a maximum of 12, the activity must be booked 24 hours ahead of time.
This premium barbecue experience in Santiago, Chile, is priced from $110 per person and lasts 3 hours, providing a chance to cook a traditional Chilean barbecue with an expert and enjoy a meal with a local family.
Culinary Experience
During the 3-hour premium barbecue experience, you will learn the secrets of grilling from an expert. They’ll start with a traditional pine empanada and a refreshing Pisco Sour. The main course features Malaya pork and loin meat, accompanied by a Chilean-style salad, a reserve Chilean red wine, and the mouthwatering mote con huesillos dessert. Water and Coca Cola are also included.
Starter | Main Course | Dessert |
---|---|---|
Traditional pine empanada | Malaya pork and loin meat | Mote con huesillos |
Pisco Sour | Chilean-style salad | |
Reserve Chilean red wine |
This premium barbecue experience offers a delightful culinary journey, showcasing the best of Chilean grilling traditions.
Location and Accessibility
The experience takes place outdoors in a family home with a garden. This provides a charming and authentic setting for the premium barbecue experience.
However, the outdoor location means the activity is weather-dependent and may be suspended if it rains. Plus, the venue isn’t suitable for individuals with mobility impairments, as it requires navigating the family’s garden.
Guests should be aware of these accessibility considerations when booking the experience.
More Great Thing To Do NearbyHost and Start Times
According to the provided information, the host or greeter for this premium barbecue experience in Santiago, Chile, speaks Spanish. Guests can check availability for starting times, as the experience must be booked 24 hours in advance. The minimum number of participants is 2, and the maximum is 12.
Start Time | Duration | Available Dates |
---|---|---|
11 AM | 3 hrs | Monday – Friday |
2 PM | 3 hrs | Monday – Friday |
6 PM | 3 hrs | Monday – Friday |
1 PM | 3 hrs | Weekends Only |
The meeting point with a Google Maps link is provided, allowing guests to easily locate the family home where the premium barbecue experience takes place.
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Cancellation Policy
Guests have the flexibility of free cancellation up to 24 hours in advance for a full refund. This policy provides peace of mind and allows for last-minute changes in plans.
Plus, there’s a reserve now and pay later option to secure a spot without immediate payment. The experience must be booked at least 24 hours in advance, ensuring adequate time for preparation.
A minimum of two participants is required, with a maximum of twelve, creating an intimate and personalized setting.
These cancellation guidelines and reservation details empower guests to confidently plan their premium barbecue experience in Santiago.
Minimum and Maximum Participants
A minimum of two participants is required to enjoy this premium barbecue experience in Santiago, with a maximum of twelve guests.
This ensures an intimate and personalized culinary journey, allowing the expert host to provide attentive guidance and ample interaction with the small group.
The minimum participant requirement helps maintain the authenticity and exclusivity of the activity, while the upper limit of twelve ensures a comfortable and manageable setting.
Guests can look forward to learning valuable grilling techniques and savoring an authentic Chilean meal in a cozy family home setting, surrounded by no more than eleven other like-minded foodies.
Additional Information
This premium barbecue experience in Santiago offers a unique opportunity to take in the vibrant culinary culture of Chile.
A local host or greeter who speaks Spanish will guide participants through the experience. Availability for starting times can be checked, and a meeting point with a Google Maps link is provided for easy navigation.
While the activity takes place outdoors in a family home with a garden, it isn’t suitable for individuals with mobility impairments, and the experience may be suspended if it rains.
- Savor the smoky aroma of expertly grilled meats.
- Sip on refreshing Pisco Sours and enjoy local wines.
- Indulge in traditional Chilean delicacies like empanadas and mote con huesillos.
- Enjoy the vibrant culture and hospitality of a Chilean family.
Frequently Asked Questions
Is There a Vegetarian/Vegan Option Available?
Unfortunately, the barbecue experience doesn’t appear to offer a dedicated vegetarian or vegan option. The menu is focused on premium meat dishes. Guests with dietary restrictions should contact the host in advance to inquire about any possible customizations.
Can I Bring My Own Alcoholic Beverages?
The experience provider does not allow participants to bring their own alcoholic beverages. However, the package includes premium Chilean red wine which guests can enjoy as part of the culinary experience.
Do I Need to Bring Any Special Equipment?
No, participants don’t need to bring any special equipment. The experience provides all necessary cooking tools and utensils. Guests can simply arrive ready to learn and enjoy the premium barbecue with the expert host.
Is There On-Site Parking Available?
The experience takes place at a private family home, where on-site parking may be limited. Guests are advised to check with the host regarding parking availability and options prior to arrival.
Can I Customize the Menu for Dietary Restrictions?
The experience offers a set menu, but the host can accommodate dietary restrictions if notified in advance. Guests should contact the host to discuss any special dietary needs or preferences prior to the event.
The Sum Up
This premium barbecue experience in Santiago offers an authentic taste of Chilean hospitality. Guests can savor traditional starters, a sumptuous main course, and reserve Chilean wine, all while enjoying personalized attention in a charming outdoor setting. With its small group size and local expert guidance, this event promises an intimate and flavorful exploration of Chile’s renowned culinary traditions.
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