Santorini: Cooking Class, Local Menu and Dessert With Wine

Santorini’s culinary heritage is a tapestry of tradition, flavors, and cultural significance. Enjoy this vibrant gastronomic journey through a 3-hour cooking class that invites you to explore the island’s renowned menu. From creamy fava to savory tomato fritters, you’ll craft an array of dishes that tell the story of Santorini’s rich culinary history. But the class doesn’t stop there – you’ll also have the chance to bake a local dessert and savor it alongside the crisp, mineral-driven Assyrtiko white wine. Uncover the deep cultural roots behind each element of this immersive experience, and prepare to be captivated by the harmonious fusion of flavors.

Key Points

• A 3-hour cooking class in Santorini that teaches participants to prepare a traditional Santorini menu, including a local dessert, and pairs the dishes with crisp Assyrtiko white wine.

• The class showcases Santorini’s renowned culinary heritage, with dishes like fava, tomato keftedes, and stuffed vegetables, highlighting the island’s fresh, high-quality ingredients.

• Participants will learn to bake a traditional Santorini dessert, such as baklava or galaktoboureko, using locally sourced ingredients and gaining insight into the history and cultural significance of the dish.

• The class includes a harmonious pairing of the Santorini dishes with the vibrant acidity, minerality, and citrus notes of Assyrtiko white wine, elevating the culinary experience.

• The class is held at the well-equipped, intimate culinary setting of To Spitiko Mas venue, providing a convenient location and a welcoming atmosphere for interaction and learning.

You can check if your dates are available here:

Overview of the Cooking Class

This 3-hour cooking class in Santorini provides participants with a unique opportunity to enjoy the local culinary traditions.

Led by a private Greek chef, visitors will have a separate entrance to skip the lines and cook a full traditional Santorini menu, suitable for ages 15 and above.

During the class, attendees will learn to bake a local dessert and savor the meal alongside Assyrtiko white wine.

The class includes all necessary cooking supplies, local products, a full meal, dessert, wine, water, and recipes to take home.

This cooking experience is likely to sell out, so guests are encouraged to reserve their spot in advance.

Santorini’s Traditional Menu

During the cooking class, you will learn to prepare a full traditional Santorini menu, showcasing the island’s renowned culinary heritage.

Under the guidance of a private Greek chef, guests will master the art of creating:

1. Fava – a creamy split pea puree, flavored with onions, garlic, and olive oil.
2. Tomato keftedes – savory tomato fritters, a staple of Santorini’s meze (small plates) culture.
3. Stuffed tomatoes or peppers – hollowed-out vegetables filled with a rice and herb mixture.

Assyrtiko – the class’s signature white wine, a crisp and mineral-driven varietal that pairs perfectly with the Santorini dishes.

Baking a Local Dessert

Along With mastering the savory dishes of Santorini, you will have the opportunity to bake a beloved local dessert under the guidance of the expert chef.

The class will teach how to prepare a traditional Santorini dessert, using fresh, high-quality ingredients sourced from the island. Learners will follow step-by-step instructions to create the sweet treat, which could be a classic baklava or a decadent galaktoboureko.

As they bake, the chef will share insights into the history and cultural significance of this local delicacy. Once the dessert is ready, participants can enjoy their handmade creation alongside the Assyrtiko white wine, completing the authentic Santorini dining experience.

Savoring the Meal With Wine

After mastering the savory dishes and baking the local dessert, participants can savor the complete Santorini dining experience by pairing their meal with a crisp, refreshing glass of Assyrtiko white wine.

This iconic Greek varietal is renowned for its vibrant acidity, minerality, and citrus notes that perfectly complement the flavors of the traditional Santorini menu. The wine’s versatility allows it to seamlessly pair with:

1. The tangy, tomato-based dishes
2. The fresh seafood
3. The creamy fava bean puree
4. The sweet, honey-drizzled dessert

This harmonious pairing elevates the entire culinary journey, leaving participants with a deeper appreciation for the distinctive terroir and flavors of Santorini.

More Great Thing To Do Nearby

Included Cooking Supplies

As participants savor the harmonious pairing of their Santorini-inspired dishes with the crisp, refreshing Assyrtiko wine, they’ll find the cooking supplies provided by the class to be just as thoughtfully curated.

From sturdy cutting boards and razor-sharp knives to a variety of measuring cups and spoons, the kitchen tools are designed to ensure a smooth and efficient cooking experience.

The class also provides all the necessary ingredients, including locally sourced produce and traditional Greek seasonings, allowing participants to focus on the art of preparing the authentic Santorini menu.

With these high-quality cooking supplies at their fingertips, attendees can fully enjoy the vibrant flavors and rich cultural heritage of this iconic Greek island.

Location of the Class

The cooking class takes place at To Spitiko Mas, an intimate culinary venue located directly across from the Megalochori Preschool in the heart of Santorini.

This charming setting provides an authentic and immersive experience, allowing participants to connect with the local culture.

The venue features:

1. A well-equipped kitchen perfect for hands-on cooking.
2. Rustic, cozy dining areas where participants can savor the freshly prepared dishes.
3. Stunning views of the surrounding vineyards and whitewashed buildings that capture the essence of Santorini.
4. A welcoming atmosphere that encourages interaction and learning from the knowledgeable Greek chef.

This convenient location ensures a seamless and memorable cooking adventure in the beautiful island of Santorini.

Pricing and Booking Information

The cooking class is priced from $131.28 per person, offering excellent value for the immersive Santorini culinary experience.

Guests can reserve their spot conveniently online and pay later, with free cancellation up to 24 hours in advance. This flexibility allows travelers to plan their Santorini itinerary with confidence, without having to commit to the class upfront.

With the separate entrance, participants can easily skip the line and dive straight into the cooking activities.

Whether you’re a foodie seeking an authentic local experience or simply want to learn new techniques, this class provides great bang for your buck in the gorgeous setting of Santorini.

Suitable Age Group

This Santorini cooking class caters to ages 15 and above, making it suitable for a range of participants – from curious teenagers to seasoned home cooks. The age limit ensures that all attendees can actively engage in the hands-on cooking experience and fully appreciate the cultural heritage behind the traditional Santorini menu.

Some key benefits of the age-appropriate setting include:

1. Enhanced safety and supervision for younger participants.
2. Ability to discuss complex cooking techniques and local traditions.
3. Opportunity for meaningful intergenerational exchange and learning.
4. Curated content that resonates with a diverse audience.

Whether you’re a young foodie or a lifelong cooking enthusiast, this class promises an immersive and memorable culinary journey in the stunning backdrop of Santorini.

Frequently Asked Questions

Is Prior Cooking Experience Required?

No, prior cooking experience is not required for this cooking class. The class is suitable for all skill levels, and the private Greek chef will provide guidance and instruction throughout the cooking process.

Can Dietary Restrictions Be Accommodated?

The cooking class can accommodate dietary restrictions. Participants should notify the chef of any needs, such as vegetarian, vegan, or gluten-free requirements, when booking, so the menu can be tailored accordingly for a fully inclusive experience.

What Is the Maximum Group Size?

The cooking class has a maximum group size of 16 participants. Groups are kept small to ensure personalized attention from the private Greek chef and an intimate cooking experience. Reserving early is recommended as the class is likely to sell out.

Is Transportation to the Location Provided?

The cooking class does not provide transportation to the location. Participants are responsible for making their own way to the class venue, which is located across from the Megalochori Preschool in Santorini.

Are Certificates of Completion Awarded?

The cooking class doesn’t provide certificates of completion. However, participants can expect to leave with a newfound appreciation for Santorini’s traditional cuisine and the skills to recreate the dishes learned during the hands-on cooking experience.

Recap

Enjoy Santorini’s vibrant culinary heritage through this captivating cooking class.

Craft an array of traditional dishes, bake a local dessert, and savor the harmonious flavors paired with crisp Assyrtiko wine.

Delight in the hands-on experience as you uncover the deep cultural significance behind each element of this immersive gastronomic journey.

You can check if your dates are available here: