Santorini Dinner Class With Margarita in Athens

Explore the flavors of Santorini in the heart of Athens with the renowned "Santorini Dinner Class with Margarita." This hands-on cooking experience invites you to uncover the island’s culinary secrets, guided by the expert touch of Margarita. From crafting traditional dishes to savoring local wines, you’ll embark on a sensory journey that celebrates the rich heritage of Greek cuisine. With limited class sizes, this intimate setting promises a truly immersive and unforgettable evening. Whether you’re a seasoned foodie or a curious explorer, the Santorini Dinner Class offers a unique opportunity to deepen your appreciation for the vibrant flavors that define this captivating island.

Key Points

• The Santorini Dinner Class is an interactive cooking experience that focuses on traditional Greek cuisine, including local specialties like Chlorotiri cheese and Santorini fava.
• The class has a maximum group size of 8 travelers, providing an intimate setting for learning cooking techniques from an expert.
• The guided menu includes starters, salad, main course, and desserts, showcasing the culinary heritage of Santorini through a harmonious blend of flavors.
• Guests can enjoy white wine in a communal dining atmosphere while exploring the essence of Santorini’s culinary traditions.
• The class is held at a meeting point in Athens, accessible via public transportation, and offers a comprehensive cultural exploration through authentic recipes and local ingredients.

Overview of Santorini Dinner Class

The Santorini Dinner Class, hosted by Margarita in Athens, offers foodies and cultural explorers an interactive cooking experience focused on traditional Greek cuisine and local ingredients.

The class has a maximum group size of 8 travelers, ensuring an intimate experience. Participants will learn about Santorini’s culinary heritage through a guided menu featuring starters, salad, a main course, and desserts.

The menu showcases local specialties like Chlorotiri cheese, smoked eggplant, and the iconic Santorini fava. Guests can expect to enjoy glasses of white wine as they enjoy the communal dining atmosphere and pick up cooking techniques from an expert.

Highlights of the Sample Menu

The Santorini Dinner Class showcases a sample menu that’s a delightful exploration of the island’s culinary heritage.

For starters, guests can savor local specialties like Chlorotiri cheese, smoked eggplant, and the iconic Santorini fava. The traditional Greek salad, known as Horiatiki, features fresh tomatoes, cucumbers, onions, feta, and oregano.

The main course highlights the region’s signature Santorini Garlic Pasta, made with local tomatoes, olive oil, and fragrant garlic.

For dessert, the class offers a taste of Melitinia, sweet treats with salted mizithra cheese and yogurt, and the beloved Cufeto Spoon Sweet, an indulgent honey and almond custard.

Starters Served at the Class

Among the starters served at the Santorini Dinner Class are several local specialties that showcase the island’s culinary heritage. The menu features traditional dishes like Chlorotiri, a local cheese made from goat and sheep milk, and Smoked Eggplant, an authentic recipe highlighting the sweetness of Santorini’s white eggplants. Guests also get to try Apochti, the Greek version of carpaccio featuring roasted pork, and the classic Santorini Fava, a purée of yellow split peas. Rounding out the starters are the Tomato Meatballs, a traditional appetizer made with local tomatoes, basil, and mint.

Starter	Description
Chlorotiri	Local Santorini cheese from goat/sheep milk
Smoked Eggplant	Authentic recipe highlighting white eggplants’ sweetness
Apochti	Greek alternative to Carpaccio, featuring roasted pork
Santorini Fava	Purée of yellow split peas, a local staple
Tomato Meatballs	Traditional appetizer made with local tomatoes, basil, and mint

The Greek Salad Experience

Forming the centerpiece of the Santorini Dinner Class menu, the classic Greek Salad, or Horiatiki, celebrates the island’s bountiful local produce.

Fresh, crisp tomatoes, cucumbers, and onions are the foundation, topped with tangy feta cheese and earthy dried oregano.

This simple yet flavorful salad encapsulates the essence of Santorini’s cuisine – relying on high-quality, seasonal ingredients to create a harmonious balance of tastes and textures.

As the class gathers around the table, sharing bites of this quintessential Greek salad, they’ll gain a deeper appreciation for the island’s culinary heritage and the power of simple, locally-sourced fare.

The Main Course: Santorini Garlic Pasta

As the meal progresses, participants in the Santorini Dinner Class will be delighted by the simplicity and flavor of the Santorini Garlic Pasta, the main course of the evening.

This local specialty showcases the island’s renowned olive oil and garlic, two of Santorini’s most celebrated ingredients. The pasta is tossed with fresh tomatoes, adding a burst of acidity and sweetness to balance the richness of the olive oil.

The dish celebrates the island’s Mediterranean cuisine, allowing diners to savor the essence of Santorini’s culinary heritage. With each bite, guests will appreciate the harmonious blend of flavors and the artistry of traditional Greek cooking techniques.

Delectable Desserts

The Santorini Dinner Class culminates in a delightful selection of traditional Greek desserts that enchant the palate and leave a lasting impression. Indulge in the creamy Melitinia, a sweet treat infused with the tangy flavor of salted mizithra cheese and yogurt. Savor the iconic Cufeto Spoon Sweet, a heavenly honey and almond custard dessert. These delectable offerings showcase the island’s unique culinary heritage and provide a fitting finale to the gastronomic journey.

Dessert	Description	Key Ingredients
Melitinia	Sweet treats with salted mizithra cheese and yogurt	Mizithra cheese, yogurt
Cufeto Spoon Sweet	Iconic honey and almond custard dessert	Honey, almonds

Inclusions of the Dinner Class

The Santorini Dinner Class offers a comprehensive culinary experience that goes beyond just the meal. Guests can expect five starters, one salad, one main course, and two delectable desserts, all showcasing the flavors of Santorini’s rich gastronomic heritage.

Adding to the experience, glasses of white wine are included, allowing guests to savor the perfect pairing. Travelers will also have the chance to learn from an expert, picking up cooking techniques as they explore the menu together.

The communal dining atmosphere creates an intimate setting, with a maximum group size of 8 travelers ensuring personalized attention throughout the class. From the authentic recipes to the local ingredients, the Santorini Dinner Class promises an immersive cultural exploration.

Meeting Point and Transportation

The Santorini Dinner Class takes place at a convenient meeting point located at Akadimias 8, Athina 106 71, Greece. Detailed instructions and photos are provided to guests prior to arrival, ensuring a smooth experience. The activity concludes at the same meeting point, with a start time of 7:00 PM for evening classes. Attendees can easily access the location via public transportation, with nearby options available for added convenience.

Meeting Point	Start Time	End Point
Akadimias 8, Athina 106 71, Greece	7:00 PM	Same as meeting point
Detailed instructions and photos provided	Evening classes	Easy access via public transportation
Accessible location	Personalized instructions	Nearby public transport options

Frequently Asked Questions

Can I Make Any Dietary Substitutions for the Menu Items?

Yes, the host can accommodate most dietary restrictions or preferences. Guests should inform the host of any needs, such as vegetarian, vegan, or gluten-free options, when booking to ensure the menu can be adjusted accordingly.

Do I Need to Bring Any Special Cooking Equipment?

You don’t need to bring any special cooking equipment. The class provides all the necessary tools and ingredients to prepare the traditional Greek dishes. Just come with an appetite and a willingness to learn from the expert instructor.

Is It Possible to Extend the Class Duration Beyond the Scheduled Time?

The length of the cooking class is fixed and cannot be extended beyond the scheduled time. However, participants can continue their culinary exploration and socializing after the class concludes at the meeting point.

Can I Purchase Any of the Local Ingredients Used During the Class?

Yes, participants can typically purchase the local ingredients used during the cooking class. Many hosts provide information on where to find or order these specialty items after the experience to continue the culinary exploration at home.

Do You Offer Any Discounts or Promotions for This Santorini Dinner Class?

Unfortunately, the Santorini Dinner Class does not currently offer any discounts or promotions. The class maintains its regular pricing to provide a high-quality, intimate culinary experience. However, you may want to check the website for any future specials.

Recap

The Santorini Dinner Class with Margarita in Athens offers a unique opportunity to take in the rich culinary heritage of Santorini. Participants can expect an interactive cooking experience, where they’ll learn traditional techniques and savor authentic dishes paired with local wine, all under the expert guidance of Margarita. This class celebrates the flavors and community of Greek cuisine in an intimate, communal setting.