Santorini: Greek Food Cooking Class With Wine Tasting

Discover Santorini’s rich culinary and wine heritage through an immersive 5-hour experience. You’ll explore the island’s unique winemaking traditions, prepare classic Santorinian dishes like salad, fava, and moussaka, and enjoy a guided wine tasting led by a sommelier. Uncover the volcanic influences on the renowned Assyrtiko grape, tour wine production facilities, and savor the homemade dishes you’ve created. With hassle-free transportation, exclusive venue access, and a flexible booking policy, this experience offers a comprehensive deep dive into Santorini’s vibrant food and wine culture. There’s much more to explore.

This experience made our list of the 20 Best Wine Tours In Fira.

Key Points

• Immersive 5-hour experience combining a wine trail, hands-on cooking class, and guided wine tasting to explore Santorini’s unique wine-making traditions and culinary heritage.
• Preparation of classic Santorinian dishes like salad, fava, tomato fritters, and moussaka, showcasing the island’s rich culinary history and connection to the land.
• Guided wine tasting led by a sommelier to deepen appreciation for the region’s renowned Assyrtiko grape and the volcanic terroir’s influence on the wines.
• Communal dining experience to savor the homemade Santorinian dishes and discuss the nuances of each dish.
• Hassle-free transportation and access to exclusive venues, along with a flexible booking and cancellation policy for a stress-free experience.

You can check if your dates are available here:

Overview of the Experience

The Santorini: Greek Food Cooking Class with Wine Tasting offers participants a 5-hour immersive experience that combines a wine trail, a hands-on cooking class, and a guided wine tasting session.

The experience begins with a visit to a local winery, where guests explore the history of Santorini’s unique wine-making traditions and the volcanic characteristics that influence the flavors.

Next, participants engage in a cooking class, learning to prepare classic Santorinian dishes like salad, fava, tomato fritters, and moussaka.

The experience concludes with a guided wine tasting led by a sommelier, allowing guests to deepen their appreciation for the region’s renowned wines.

Throughout the day, transfers and all necessary equipment and ingredients are provided, ensuring a seamless and enjoyable culinary adventure.

Highlights of the Wine Trail

The wine trail allows participants to explore Santorini’s unique wine-making heritage, uncovering the volcanic influences that shape the region’s renowned Assyrtiko grape variety.

Along the way, guests learn about the history of Santorini wine and its distinct characteristics. They’ll have the chance to smell the aroma of Assyrtiko wine at a special aroma table, gaining a deeper appreciation for the grape’s complex flavors.

The tour also takes visitors through the wine tanks used for Santorini wine maturation and the Afoura barrels cellar, providing an inside look at the production process.

This immersive experience offers a fascinating glimpse into the terroir that gives Santorini wines their renowned minerality and vibrance.

Santorinian Salad, Fava, and Fritters

During the cooking class, participants typically prepare several signature Santorinian dishes, including a refreshing salad, a creamy fava dip, and savory tomato fritters.

The Santorinian salad features locally-grown tomatoes, capers, onions, and a tangy dressing that highlights the island’s unique flavors.

The traditional fava dip, made from split peas, is a beloved staple, often served as a meze or appetizer.

Finally, the tomato fritters, golden-brown and crispy, showcase the sweetness of Santorini’s famous cherry tomatoes.

These time-honored recipes not only delight the palate but also reflect the island’s rich culinary heritage and connection to the land. By preparing these dishes, participants gain a deeper appreciation for the flavors that have sustained generations of Santorinians.

Santorini Moussaka Preparation

Following the cooking class, participants often turn their attention to preparing the iconic Santorini moussaka. This layered eggplant and ground meat casserole is a beloved staple of Greek cuisine, and the Santorinian version pays homage to the island’s unique terroir.

The chef guides the class through the moussaka’s key steps, starting with roasting the eggplant to bring out its natural sweetness. They then sauté the ground meat with aromatic onions, garlic, and tomatoes, creating a rich, flavorful sauce.

The final assembly involves layering the eggplant and meat, then topping it with a creamy béchamel sauce. As the moussaka bakes, the aroma fills the air, whetting the participants’ appetites for the delicious meal to come.

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Guided Wine Tasting by Sommelier

A sommelier leads the wine tasting, sharing their expertise on the unique volcanic characteristics and flavor profiles of the Santorini wines. They guide participants through a structured tasting, highlighting the distinct aromas and tastes of the region’s renowned Assyrtiko grape variety.

The sommelier’s in-depth knowledge brings the wines to life, enabling guests to appreciate the nuances and complexities of each pour.

This guided wine tasting elevates the overall experience, providing a well-rounded introduction to the island’s celebrated viticulture.

The experience offers:

1. Insights into the volcanic terroir and its influence on the wines’ distinctive qualities.
2. Opportunities to discern the subtleties in the wines, from citrus notes to minerality.
3. A deeper understanding of the winemaking traditions and heritage of Santorini.

Meal Featuring Cooked Dishes

After the cooking lesson, participants enjoy a meal featuring the dishes they prepared during the class. The homemade Santorinian salad, fava, tomato fritters, and Santorini moussaka are savored, providing an authentic taste of the island’s cuisine. This concluding meal allows guests to appreciate the fruits of their culinary labor and immerse themselves further in the flavors of Santorini.

The dishes showcase the unique ingredients and cooking techniques of traditional Greek fare. Participants relish the opportunity to savor the results of their hands-on experience, sharing the meal together and discussing the nuances of each component. This communal dining experience caps off the cooking class, leaving participants with a deeper appreciation for Santorini’s vibrant food culture.

Transfers and Entrance Fees Included

The Santorini: Greek Food Cooking Class with Wine Tasting typically includes transfers to and from participants’ hotels or nearby locations. Plus, all necessary entrance fees are covered as part of the package. This added convenience eliminates the hassle of navigating Santorini’s winding streets and ensures a seamless experience for the attendees.

The inclusions of the class are designed to provide:

1. Hassle-free transportation, allowing participants to fully enjoy the culinary and oenological experience.
2. Access to exclusive venues, such as the Afoura barrels cellar, without the need for additional payment.
3. A comprehensive package that caters to the needs of the participants, enabling them to focus on enjoying the class without distractions.

Booking and Cancellation Policy

Travelers can reserve their spot for the Santorini: Greek Food Cooking Class with Wine Tasting and pay later. Plus, they enjoy free cancellation up to 24 hours in advance, providing flexibility and peace of mind when planning their Santorini experience.

Booking	Cancellation
Reserve now	Free cancellation
Pay later	Up to 24 hours in advance
Quick and easy	No penalties
Secure your spot	Stress-free planning

This hassle-free booking and cancellation policy ensures customers can confidently book their Santorini culinary adventure without worrying about last-minute changes in their travel plans.

Frequently Asked Questions

How Experienced Are the Chefs Conducting the Cooking Class?

The chefs’ experience level is unclear based on the limited information provided. While cooking classes often feature skilled instructors, the reviews suggest the chef may not have provided a thorough explanation during this particular class.

Is the Wine Tasting and Viticulture Tour Optional or Mandatory?

The wine tasting and viticulture tour are mandatory components of the experience, as they’re listed as included activities. Guests cannot opt out of these parts of the class without missing key aspects of the advertised program.

Can the Menu Be Customized to Accommodate Dietary Restrictions?

The menu for the cooking class can be customized to accommodate dietary restrictions. Participants should notify the organizers of any dietary needs when booking the experience so the chef can prepare appropriate substitutions or alternative dishes.

Is There an Opportunity to Purchase the Wines Tasted During the Experience?

Participants can typically purchase the wines tasted during the experience, allowing them to enjoy the flavors they’ve explored. However, availability and selection may vary, so it’s best to inquire about purchasing options when booking the activity.

How Many Staff Members Are Present to Assist Participants During the Cooking Class?

The cooking class is typically led by one chef, who provides instruction and guidance to the small group of up to 10 participants. Additional staff may be present to assist with food preparation and serve the finished dishes.

Recap

This immersive Santorini food and wine experience offers travelers an opportunity to explore the island’s renowned culinary traditions.

Led by knowledgeable local experts, the hands-on cooking class and sommelier-guided wine tasting provide an intimate glimpse into the region’s viticulture and signature dishes.

With small groups and private transportation, participants can savor the flavors of Greece and forge lasting connections with Santorini’s vibrant food and wine culture.

You can check if your dates are available here: