Santorini: Greek Food & Wine Tasting Tour

Exploring the culinary and winemaking heritage of Santorini, the Greek Food & Wine Tasting Tour offers a unique opportunity to savor the island’s exceptional terroir. Visitors will journey through two family-owned wineries, sampling distinctive volcanic wines crafted from indigenous grape varieties like Assyrtiko and Aidani. Beyond the vineyards, the experience culminates in a tantalizing Greek-style meal, showcasing the diverse flavors and time-honored cooking techniques that have been passed down through generations. Whether you’re an oenophile or a food enthusiast, this immersive tour promises to provide a well-rounded gastronomic adventure that delves deep into Santorini’s rich culinary legacy.

This experience made our list of the 25 Best Wine Tours In Santorini.

Key Points

• This 5-hour Greek Food & Wine Tasting Tour in Santorini includes wine tasting fees, a 3-course Greek-style meal, and liability insurance.
• The tour visits two family estate wineries to taste distinctive volcanic wines and learn about the unique viticulture and indigenous grape varieties of Santorini.
• The prix fixe ‘Greek Meze-style’ meal at a local restaurant showcases the rich culinary heritage of Santorini, featuring traditional dishes like tzatziki, moussaka, and baklava.
• Santorini’s volcanic soil and climate contribute to exceptional wine quality, with native grape varieties like Assyrtiko and Aidani thriving in the nutrient-rich volcanic earth.
• The tour provides insights into the secrets and techniques of Santorini’s winemaking heritage, passed down through generations of local winemakers.

You can check if your dates are available here:

Overview of the Tour

This 5-hour Greek Food & Wine Tasting Tour in Santorini allows visitors to explore the island’s renowned food and wine culture.

The tour includes wine tasting fees, a 3-course Greek-style meal, and liability insurance, but isn’t suitable for children under 18.

During the tour, guests will visit two family estate wineries and taste distinctive volcanic wines. They’ll also enjoy a prix fixe ‘Greek Meze-style’ menu meal at a local restaurant, while learning about the unique viticulture and indigenous grape varieties of Santorini.

This tour provides an introduction to the best places showcasing the island’s food and wine, as well as insights into the secrets and recipes passed down through generations.

Tour Itinerary Highlights

The tour begins with visits to two family-owned wineries, where guests can sample the distinctive volcanic wines that define Santorini’s renowned viticulture.

At these estate wineries, participants learn about the unique growing conditions and indigenous grape varieties that contribute to the island’s exceptional wine production.

Following the wine tastings, the group enjoys a prix fixe ‘Greek Meze-style’ meal at a local restaurant.

This three-course feast showcases the rich culinary heritage of Santorini, with dishes made using traditional recipes and locally-sourced ingredients.

Throughout the meal, guests gain insight into the secrets and techniques that have been passed down through generations of Santorinian cooks and food producers.

Distinctive Volcanic Wines

Santorini’s volcanic soil and climate uniquely contribute to the production of its distinctive wines, which are renowned for their exceptional quality and complexity.

The island’s native grape varieties, such as Assyrtiko and Aidani, thrive in the nutrient-rich volcanic earth and intense sunlight, resulting in wines with a pronounced minerality and vibrant acidity.

Winemakers on the island carefully cultivate these indigenous grapes, employing traditional techniques to capture the essence of Santorini’s terroir.

The tour allows visitors to explore the secrets behind the region’s winemaking heritage, tasting a selection of these unique volcanic wines at family-owned estates. Through this immersive experience, guests gain a deeper appreciation for the distinctive character of Santorini’s acclaimed viticulture.

Greek-style Meal Experience

Along With exploring Santorini’s distinctive volcanic wines, the tour also includes a prix fixe ‘Greek Meze-style’ meal at a local restaurant, providing visitors an immersive gastronomic experience that showcases the island’s rich culinary heritage. The multi-course meal features an array of small plates, allowing guests to sample a variety of traditional Greek dishes. From tzatziki to dolmades, the menu highlights the diverse flavors and cooking techniques that have been passed down through generations. Paired with the wines tasted earlier, this dining experience offers a well-rounded introduction to the unique tastes and traditions that make Santorini’s cuisine so special.

Course	Dish
Appetizer	Tzatziki, Dolmades, Feta & Olives
Main	Moussaka, Souvlaki, Spanakopita
Dessert	Baklava, Yogurt with Honey
Beverages	Grecian Wine, Ouzo
Extras	Warm Pita Bread, Olive Oil

More Great Thing To Do Nearby

Unique Viticulture and Grapes

Renowned for its distinctive volcanic terroir, Santorini boasts an array of indigenous grape varieties that thrive in the island’s unique climatic conditions, producing wines with remarkable character and complexity.

The most famous among them is the Assyrtiko grape, known for its crisp acidity, minerality, and ability to maintain its freshness even in the hot, dry Aegean climate.

Other indigenous grapes like Aidani and Mandilaria add depth and complexity to the island’s wine offerings.

Vineyards are planted on the island’s characteristic terraced slopes, with vines trained in a unique basket-like shape to protect the grapes from the strong winds.

This innovative viticulture, combined with the volcanic soils, results in wines that are truly reflective of Santorini’s distinctive terroir.

Cancellation and Booking Policy

The tour offers a flexible cancellation policy, allowing travelers to receive a full refund if they cancel their reservation up to 24 hours in advance.

Plus, the tour features a ‘reserve now, pay later’ option, enabling participants to secure their spot without making any immediate payments. This convenient booking process makes it easier for visitors to plan their Santorini experience with confidence.

The main highlights of the cancellation and booking policy include:

1. Free cancellation up to 24 hours before the tour for a full refund.
2. ‘Reserve now, pay later’ option to hold a spot without prepaying.
3. Flexible and hassle-free booking process for a seamless travel planning experience.

Dietary Accommodations

The tour accommodates vegetarian dietary requests upon advance notice.

Those with specific dietary needs or preferences can contact the tour operator ahead of time to make arrangements.

The prix fixe ‘Greek Meze-style’ menu served during the tour typically includes a variety of meat and vegetable dishes, so vegetarians can easily be catered to.

The tour operator give you a well-rounded gastronomic experience for all participants, ensuring no one feels left out.

They’ll work closely with the local restaurant to modify the menu if necessary and ensure everyone enjoys the authentic Greek cuisine.

Participants simply need to mention any dietary requirements when booking the tour.

Arriving at the Departure Point

Participants are responsible for arriving at the tour departure point on time, as the itinerary is meticulously planned to maximize the experience. The tour operator emphasizes the importance of punctuality, as delays can disrupt the smooth flow of the day’s events and prevent participants from fully seeing the gastronomic journey.

To ensure a seamless start, participants are advised to:

1. Check the tour departure location and time well in advance, and plan their transportation accordingly.

2. Arrive at the meeting point at least 15 minutes before the scheduled departure to allow for check-in and final preparations.

3. Notify the tour operator promptly if an unforeseen delay is anticipated, as the team may be able to accommodate minor adjustments to the schedule.

Frequently Asked Questions

What Is the Dress Code for the Tour?

The tour has a casual and comfortable dress code. Participants are advised to wear loose, breathable clothing and comfortable walking shoes, as the tour involves walking between wineries and the local restaurant.

Can I Bring My Own Wine or Food?

No, bringing your own wine or food is not allowed. The tour includes a set menu and wine tastings at the wineries, so participants should not bring any outside items. This ensures a consistent experience for all guests.

Are There Any Group Size Limitations?

The tour has a group size limitation, typically up to 12 participants. This ensures an intimate and personalized experience for guests to enjoy the food and wine tasting. Larger groups may be accommodated upon request, subject to availability.

Is Transportation to the Starting Point Provided?

No, transportation to the starting point is not provided. Participants are responsible for arriving at the tour departure point on their own. The tour itinerary and logistics focus on the wine and food experiences rather than transportation.

Are There Any Discounts or Special Offers Available?

This tour doesn’t offer any discounts or special offers. However, guests can reserve their spot now and pay later, allowing them to book their tour without an upfront payment.

Recap

Santorini’s Greek Food & Wine Tasting Tour offers a unique opportunity to explore the island’s rich culinary and winemaking heritage.

Participants will sample distinctive volcanic wines, explore indigenous grape varieties, and enjoy a traditional Greek-style meal, all while seeing the exceptional terroir and traditions of this renowned wine region.

This tour provides a well-rounded gastronomic experience for oenophiles and foodies alike.

You can check if your dates are available here: