Santorini: Wine Tasting in 3 Wineries and a Greek Meal Group

Santorini’s unique terroir and rich winemaking heritage make it an alluring destination for oenophiles. This guided tour offers an immersive experience, taking visitors through three of the island’s top wineries for expertly curated tastings. Complementing the wines are delectable Greek dishes crafted by a renowned local chef, showcasing the island’s vibrant culinary traditions. With seamless transportation and knowledgeable guides, this tour promises to be a refined and memorable adventure for those seeking to uncover the depth and complexity of Santorini’s renowned vintages. What secrets might these vines whisper, and which flavors might surprise the palate?

This experience made our list of the 25 Best Wine Tours In Santorini.

Key Points

• This 5-hour Santorini tour includes visits to 3 wineries with wine tastings and a 5-course Greek meal, starting at Kč3,794 per person.
• The tour features hotel pickup/drop-off, an English-speaking driver, and a local guide, with free cancellation up to 24 hours in advance.
• Guests will sample unique Santorini wines, such as Assyrtiko, Aidani, and Nychteri, paired with traditional Greek cuisine and insights from experts.
• The experience highlights Santorini’s renowned wine production methods, unique terroir, and culinary heritage, providing a comprehensive culture.
• The multi-course Greek dinner showcases seasonal fresh produce from Santorini’s volcanic soil, prepared by a top local chef.

You can check if your dates are available here:

Overview and Pricing

This experience allows visitors to explore Santorini’s unique indigenous wines through visits to three wineries, accompanied by a 5-course Greek meal, priced from Kč3,794 per person and lasting 5 hours.

With free cancellation up to 24 hours in advance, travelers can reserve their spot and pay later, providing flexibility.

The tour includes hotel pickup and drop-off, an English-speaking driver, a local guide, food pairings, wine tasting fees, entrance fees, taxes, and tips, ensuring a comprehensive and hassle-free experience.

Whether a wine enthusiast or simply seeking to immerse in Santorini’s rich culinary heritage, this tour offers an exceptional opportunity to savor the flavors of this stunning Greek island.

Itinerary and Wine Experiences

The itinerary for this wine tasting and Greek meal experience includes visits to three wineries, each offering a unique opportunity to savor Santorini’s renowned wines.

The first winery allows guests to sample four distinctive wines, including the iconic Assyrtiko, paired with Greek goat cheese and rusks.

The second winery provides a guided tour of the vineyards and a tasting of 3-4 wines, accompanied by insights from a knowledgeable sommelier and light snacks.

At the final winery, visitors explore four different wines with suitable food pairings, followed by a delectable multi-course Greek dinner prepared by a top chef.

Pickup and Drop-off Information

Pickup is included from various locations around Santorini, including Perissa Beach, Oia, Vothonas, Akrotiri, Imerovigli, and Thera.

Guests must wait at the designated meeting point 10 minutes before the scheduled pickup time, as drivers will wait no longer than 10 minutes after. This ensures the tour starts on time and allows for efficient transportation to the different wineries.

After the wine tastings and Greek meal, guests will be dropped off at the same locations where they were picked up, completing the full-day experience.

Prompt pickup and drop-off services make this wine tour a convenient and hassle-free way to explore Santorini’s renowned vineyards and local cuisine.

Highlights and Learning Opportunities

Savoring the local flavors of Santorini’s renowned wines and seasonal fresh produce is a highlight of this immersive wine tasting and Greek meal experience. Guests will also have the opportunity to learn about the island’s rich wine production history and the unique characteristics of its vineyards from informative experts during the guided tastings.

The experience offers several learning opportunities:

1. Gaining insights into Santorini’s distinctive wine production methods and terroir.

2. Exploring the diverse grape varieties, such as Assyrtiko, Aidani, and Nychteri, that thrive in the island’s volcanic soil.

3. Discovering how the local cuisine perfectly complements the region’s distinctive wine profiles.

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Additional Meal Details

Depending on the time of year, guests may either enjoy a multi-course Greek dinner designed by a top chef at the third winery or have the meal at a nearby restaurant during the off-season. The meal at the winery is available from mid-April to the end of October, providing an opportunity to savor local flavors of Santorini’s wines and seasonal fresh produce. During the other months, the third winery visit is replaced by a restaurant where guests can still explore more of the island’s culinary delights.

Course	Dish
Appetizer	Santorini Fava Dip with Pita Bread
Main	Moussaka with Local Eggplant
Dessert	Baklava with Honey and Walnuts
Beverage	Glass of Vinsanto Wine

Unique Vineyard Characteristics

Santorini’s volcanic soils and unique microclimate create exceptional growing conditions for the region’s indigenous grape varieties, endowing the wines with distinctive flavors and aromas. The island’s trademark grape, Assyrtiko, thrives in these challenging conditions, producing crisp, mineral-driven whites with citrus, green apple, and saline notes.

Plus, Santorini’s high-altitude vineyards, some reaching up to 300 meters, benefit from constant sea breezes that help moderate temperatures and provide optimal ripening conditions.

The volcanic pumice and ash-rich soils lend a unique salinity and minerality to the wines, complementing the natural acidity.

Unique vine-training methods, such as the ‘koulouri‘ basket-like structures, protect the grapes from the island’s strong winds and intense sun.

Guided Tastings With Experts

The guided tastings at the three wineries provide visitors with in-depth insights into Santorini’s exceptional wines from expert sommeliers and winemakers.

At the first winery, guests sample four distinct local varietals – Assyrtiko, Aidani, Nychteri, and a dessert wine like Mezzo or Vinsanta – alongside Greek cheeses and rusks.

The second winery offers a tour of its vineyards followed by a tasting of 3-4 wines, with a sommelier on hand to share their expertise.

The final winery delves into 4 more wines, expertly paired with a multi-course Greek meal prepared by a top chef.

These guided experiences offer unparalleled opportunities to appreciate Santorini’s unique terroir and winemaking traditions.

Local Flavors and Produce

Guests on this experience savor the local flavors of Santorini, with the multi-course Greek meal at the final winery showcasing the island’s seasonal fresh produce. The meal is designed by a top chef, ensuring a truly authentic and delectable dining experience.

Some highlights include:

1. Freshly harvested vegetables straight from Santorini’s fertile volcanic soil.

2. Locally-sourced seafood, highlighting the island’s coastal bounty.

3. Traditional Greek dishes made with time-honored recipes and techniques.

Throughout the wine tasting and meal, guests learn about the unique characteristics of Santorini’s terroir and how it shapes the flavors of the region’s acclaimed indigenous grape varieties.

Frequently Asked Questions

What Is the Minimum Group Size for This Tour?

The minimum group size for this wine tasting tour is not specified. The tour offers a customizable experience for individuals or groups, with pickup and drop-off services provided across various locations in Santorini.

Is There an Option to Customize the Itinerary?

No, the itinerary is not customizable. The tour package includes pre-determined visits to three wineries and a Greek meal, with no option to modify the program. The experience is set to provide a curated introduction to Santorini’s wine region.

Can I Bring My Own Wine on the Tour?

Unfortunately, participants cannot bring their own wine on this tour. The experience is designed to showcase Santorini’s indigenous wines, and the wine tastings are an integral part of the itinerary. Bringing outside wine is not permitted.

Are There Any Wheelchair Accessibility Considerations?

The tour offers wheelchair accessibility, with pickup and drop-off available from various locations. The wineries and restaurants visited during the tour are also wheelchair-friendly, allowing all guests to fully participate in the wine tasting and dining experiences.

Do I Need to Bring Any Special Equipment or Attire?

No special equipment or attire is required. Comfortable, casual clothing and walking shoes are recommended for the winery visits and tasting experiences. Bring a camera or smartphone to capture the scenic vineyards and wine pairings.

Recap

This wine tasting tour in Santorini offers a unique opportunity to explore the island’s distinct terroir and culinary heritage.

The combination of visits to three acclaimed wineries, a multi-course Greek meal, and knowledgeable guidance provides an immersive and delightful experience for wine enthusiasts.

Priced at €3,794 per person, this tour promises an unforgettable exploration of Santorini’s enchanting flavors and stunning landscapes.

You can check if your dates are available here: