Savor Nafplio Cooking Class

Seeking an authentic culinary experience in Greece? The Savor Nafplio Cooking Class in Corinth promises to delight the senses. Led by expert guides, this hands-on class invites guests to explore traditional Greek dishes through a multi-course menu. From a starter of Trachanas with shrimp to a main of rolled-up pork tenderloin, each bite offers a tantalizing flavor profile. But the true highlight just might be the dessert – an orange pie that’ll have you craving more. Whether a seasoned chef or a curious foodie, this cooking class guarantees an unforgettable taste of Greek culture.

Key Points

• The Savor Nafplio Cooking Class offers a hands-on culinary experience in Corinth, Greece, featuring a multi-course menu of traditional Greek dishes.
• The starter course includes Trachanas, a type of Greek pasta, paired with shrimp and an aromatic bisque, showcasing the rich flavors of the Mediterranean.
• The main course is a rolled-up pork tenderloin with chili paste, yogurt sauce, tomato confit, and smashed potatoes, highlighting traditional Greek cuisine with a modern twist.
• The dessert course features a delightful orange pie, showcasing the class’s commitment to traditional Greek cuisine and offering a refreshing and satisfying end to the experience.
• The class is led by an in-person guide, has a maximum capacity of 8 travelers, and is accessible via nearby public transportation options, though not suitable for wheelchairs.

Cooking Class Overview

The Savor Nafplio Cooking Class in Corinth, Greece offers a hands-on culinary experience, delighting participants with a multi-course menu featuring traditional Greek dishes.

The class starts with a starter of traditional Trachanas with shrimp and an aromatic bisque, followed by a main course of rolled-up pork tenderloin with chili paste, yogurt sauce, tomato confit, and smashed potatoes. Dessert is a delightful orange pie.

The class is led by an in-person guide, and participants are picked up from the meeting point at 25is Martiou 20 in Nafplio. With a maximum of 8 travelers, the class provides an intimate and immersive experience in Greek cuisine.

Starter Course Details

Participants start the Savor Nafplio Cooking Class with a traditional Trachanas, a type of Greek pasta, paired with succulent shrimp and an aromatic bisque. This hearty starter course showcases the rich flavors of the Mediterranean. The Trachanas provides a comforting base, while the shrimp add a delightful seafood element. The bisque, made from a blend of aromatic vegetables and spices, ties the dish together with its deep, complex flavors.

Starter Course	Ingredients	Description
Traditional Trachanas with Shrimp and Aromatic Bisque	– Trachanas (Greek pasta) – Shrimp – Aromatic bisque	– Comforting pasta base – Succulent seafood – Flavorful broth

This opening course sets the stage for the rest of the Savor Nafplio Cooking Class experience.

Main Course Details

In the main course, guests prepare a rolled up pork tenderloin with chili paste, yogurt sauce, tomatoes confit, and smashed potatoes.

This dish showcases the flavors of traditional Greek cuisine with a modern twist. The preparation includes:

1. Searing the pork tenderloin and rolling it up with a chili paste filling.
2. Creating a creamy yogurt sauce to complement the savory pork.
3. Slow-roasting tomatoes to make a flavorful confit.
4. Smashing potatoes to create a rustic and comforting side dish.

Together, these components create a harmonious and satisfying main course that highlights the culinary expertise of the Savor Nafplio Cooking Class.

Dessert Course Details

To wrap up the Savor Nafplio Cooking Class, guests indulge in a delightful Orange Pie for dessert.

This sweet conclusion showcases the class’s commitment to showcasing the full breadth of traditional Greek cuisine.

The orange pie features a buttery, flaky crust that encases a zesty, citrusy filling. The tartness of the oranges is perfectly balanced by a touch of sweetness, creating a harmonious flavor profile.

Served chilled, this dessert offers a refreshing and satisfying end to the cooking experience.

With its vibrant color and comforting flavors, the orange pie leaves participants with a lasting impression of the rich culinary heritage of Nafplio.

Included Experiences

The Savor Nafplio Cooking Class includes an in-person guide who meets and picks up participants at the designated meeting point in Nafplio.

The experience offers the following inclusions:

1. An in-person guide to lead the class and provide expert instruction.
2. A designated meeting and pickup point at 25is Martiou 20, Nafplio 211 00, Greece.
3. Confirmation upon booking to ensure a smooth experience.
4. Accessibility for strollers, though the location isn’t wheelchair accessible.

With these inclusions, the Savor Nafplio Cooking Class provides a comprehensive and hassle-free culinary experience for participants to enjoy the flavors of Greece.

Booking and Confirmation

Upon booking the Savor Nafplio Cooking Class, travelers receive a confirmation to ensure a seamless experience. This confirmation details the meeting and pickup point, which is conveniently located at 25is Martiou 20 in Nafplio, Greece.

The class has a maximum capacity of 8 travelers, ensuring a intimate and personalized cooking experience. Guests can rest assured that the class is operated by the reputable Savor Nafplio Cooking Class company.

Plus, the class offers a free cancellation policy up to 24 hours before the scheduled start time, providing flexibility for travelers.

With these booking and confirmation details, guests can look forward to an enjoyable and well-organized cooking class in the beautiful city of Nafplio.

Accessibility and Transportation

The Savor Nafplio Cooking Class caters to a range of accessibility needs, as it’s not wheelchair accessible but stroller accessible. Travelers can easily reach the meeting point near public transportation in Nafplio, with service animals also permitted during the class.

The experience offers the following:

1. Centrally located meeting point at 25is Martiou 20 in Nafplio, Greece.
2. Easy access to the class via nearby public transportation options.
3. Accommodation for strollers, though the class isn’t suitable for wheelchairs.
4. Allowance for service animals to accompany participants during the cooking experience.

These accessibility features ensure that the Savor Nafplio Cooking Class is inclusive and welcoming to a diverse group of travelers.

Pricing and Cancellation Policy

Travelers can book the Savor Nafplio Cooking Class for a cost of €115.00 or less, with a Lowest Price Guarantee offered.

Plus, the experience allows for free cancellation up to 24 hours before the scheduled class. This flexible policy ensures that guests can adjust their plans without penalty, should any unexpected situations arise.

The pricing for the class is transparent and competitive, making it an accessible option for foodies and culinary enthusiasts. Whether guests need to reschedule or simply want the freedom to change their minds, the cancellation policy provides the necessary peace of mind to fully enjoy the Savor Nafplio Cooking Class experience.

Frequently Asked Questions

How Many Dishes Will I Learn to Cook During the Class?

The cooking class teaches participants how to prepare 3 dishes: a starter, a main course, and a dessert. Specifically, the class covers a traditional trachanas with shrimp and bisque, a rolled pork tenderloin, and an orange pie.

Can I Request a Vegetarian or Gluten-Free Menu?

Yes, you can typically request a vegetarian or gluten-free menu when booking a cooking class. The chef will work with you to accommodate your dietary needs and provide a customized menu. Just be sure to communicate your preferences when making the reservation.

Is the Class Suitable for Beginners or Experienced Cooks?

The cooking class is suitable for both beginners and experienced cooks. It provides hands-on instruction, allowing participants to learn new techniques and recipes regardless of their prior culinary experience. The class aims to accommodate cooks of all skill levels.

Can I Bring My Own Wine or Alcoholic Beverages?

Guests are usually welcome to bring their own wine or alcoholic beverages to enjoy during the cooking class experience. However, it’s best to check with the class provider beforehand to confirm their policy on outside drinks.

Do I Receive a Recipe Booklet to Take Home?

Participants generally receive a recipe booklet to take home after cooking classes. This allows them to recreate the dishes learned during the class and serves as a memento of the experience.

Recap

The Savor Nafplio Cooking Class in Corinth, Greece offers a unique and immersive culinary experience.

Guests can expect a delectable multi-course menu featuring traditional Greek dishes, led by an expert guide.

With accessible public transportation and an intimate group size, this class provides a wonderful opportunity to explore the rich flavors of Greek cuisine.

Whether you’re a seasoned cook or a curious foodie, this class is sure to delight.