Seafood Rolls and Tempura Cooking Class With Matcha in Hokkaido

Hokkaido, Japan’s northern island, is renowned for its bountiful seafood and culinary traditions. This hands-on cooking class offers a unique opportunity to dive into the art of crafting authentic Japanese seafood rolls, tempura, and matcha tea. Under the tutelage of an experienced chef, you will learn essential techniques and savor the flavorful dishes they prepare, promising an immersive gastronomic experience. With limited class sizes, this intimate setting allows for personalized instruction and the chance to uncover the nuances of Hokkaido’s captivating cuisine.

Key Points

• Immersive Japanese cooking class in Sapporo, Hokkaido, covering seafood rolls, tempura dishes, and matcha tea preparation.
• Class duration and start time are 10 am, with a maximum of 3 travelers for an intimate learning environment.
• Includes a provided lunch, hands-on cooking experience, and transportation to and from the Maruyama Koen Subway Station.
• Experienced chef from Tomokos Japanese Cooking provides instruction on traditional techniques, such as slicing, rolling, frying, and brewing matcha.
• Positive reviews highlight the class as an interesting and satisfying learning experience about Japanese cuisine.

Class Overview

The Seafood Rolls and Tempura Cooking Class with Matcha takes place in Sapporo, Japan, and is operated by Tomokos Japanese Cooking.

It’s priced from $101.30 per person and accommodates a maximum of 3 travelers. The class includes a provided lunch.

Participants will be picked up and dropped off at the Maruyama Koen Subway Station. The class starts at 10:00 am, though the duration isn’t specified.

Cancellations are free up to 24 hours before the experience.

Based on one 5-star review, the class provides a positive, interesting, and satisfying learning experience, where new friendships are formed.

Meeting and Pickup

Participants meet the instructor in front of Kentucky Fried Chicken, a 3-minute walk from Exit 3 of Maruyama Koen Subway Station, located at 26 Chome-2 Odorinishi, Chuo Ward, Sapporo, Hokkaido 064-0820, Japan.

The class includes lunch and hotel pick-up and drop-off are available upon request. After the class, you will be returned to Maruyama Koen Subway Station.

This cooking experience allows for a maximum of 3 travelers, providing an intimate, hands-on learning environment. The class is operated by Tomokos Japanese Cooking and is priced from $101.30 per person, with free cancellation up to 24 hours before the start.

Class Schedule

The class begins at 10:00 am and includes lunch, though the exact duration isn’t specified.

Participants will learn how to prepare seafood rolls and tempura dishes, as well as create matcha-based beverages. The class is led by Tomokos Japanese Cooking, a local provider of immersive culinary experiences.

After the lesson, guests are returned to the Maruyama Koen Subway Station, situated just a 3-minute walk from the meeting point.

With a maximum of 3 travelers, the class offers an intimate, hands-on learning environment for those seeking to enhance their Japanese cooking skills.

What to Expect

Upon arrival at the meeting point, guests can expect a warm welcome from the Tomokos Japanese Cooking team.

The class promises an engaging and immersive experience:

• Participants will learn the art of making traditional seafood rolls and tempura, guided by an experienced chef.
• The menu includes a matcha tea-making demonstration, adding a unique twist to the culinary adventure.
• Guests will enjoy a delicious lunch featuring the dishes they’ve prepared, fostering a sense of accomplishment and appreciation for Japanese cuisine.

After the class, you will be escorted back to the Maruyama Koen Subway Station, concluding a memorable culinary journey.

Instructor and Cooking Techniques

An experienced chef from Tomokos Japanese Cooking leads the seafood cooking class, sharing their expertise in traditional Japanese culinary techniques. Participants will learn how to prepare delicious seafood rolls and tempura using high-quality ingredients. The chef will demonstrate proper slicing, wrapping, and frying methods to ensure the perfect texture and flavor.

Seafood Preparation	Tempura Frying	Matcha Tea
1. Handling fish	1. Batter mix	1. Brewing
2. Cutting sashimi	2. Oil temp	2. Whisking
3. Rolling makizushi	3. Technique	3. Serving
4. Plating	4. Draining	4. Etiquette
5. Seasoning	5. Garnishing	5. Tasting

The class provides a hands-on opportunity to learn authentic Japanese cooking from an expert.

Dining Experience

After mastering the seafood preparation and tempura frying techniques, participants can savor the fruits of their labor.

The class includes a delicious lunch where students get to enjoy their homemade seafood rolls and tempura. The meal is served with:

• Freshly brewed matcha tea
• Rice
• Seasonal Japanese pickles

The intimate group size ensures personalized attention and a convivial atmosphere, allowing participants to bond over their shared culinary experience.

With full bellies and newfound cooking skills, students depart the class feeling satisfied and eager to recreate the delectable dishes at home.

Accessibility and Accommodations

The Seafood Cooking Class in Sapporo, Japan, is accessible to guests with mobility limitations, as it provides hotel pick-up and drop-off services upon request.

The meeting point is a 3-minute walk from the Maruyama Koen Subway Station, making it convenient for participants to reach.

The class accommodates a maximum of 3 travelers, ensuring a personalized and intimate learning experience.

Plus, the class offers free cancellation up to 24 hours in advance, providing flexibility for participants’ schedules.

Booking and Cancellation Policy

To book the Seafood Cooking Class in Sapporo, travelers can easily do so through the Tomokos Japanese Cooking website. The class costs $101.30 per person, and the maximum group size is 3 participants.

The booking and cancellation policy includes:

• Free cancellation up to 24 hours before the experience starts.
• Hotel pick-up and drop-off available upon request.
• Lunch is provided as part of the class.

The class starts at 10:00 am, but the exact duration isn’t specified.

Travelers will meet at the designated location near the Maruyama Koen Subway Station and be returned there after the class.

Frequently Asked Questions

Can I Bring My Own Ingredients for the Class?

The class materials and ingredients are provided, so bringing your own ingredients is generally not permitted. However, the instructor may be willing to accommodate special dietary needs or preferences if requested in advance.

Is There a Vegetarian or Gluten-Free Option Available?

The class doesn’t mention a vegetarian or gluten-free option. You’ll need to contact the operator, Tomokos Japanese Cooking, to inquire about any dietary accommodations they may be able to provide for your needs.

Can I Take the Leftover Food Home After the Class?

According to the class overview, participants cannot take leftover food home after the class. The class includes a provided lunch, but any remaining food must be consumed on-site during the lesson.

Is There a Dress Code for the Cooking Class?

There’s no strict dress code for the cooking class. Participants can wear comfortable, casual clothing that they don’t mind getting a bit messy during the hands-on cooking experience.

Do I Need to Bring Any Special Cooking Tools or Utensils?

The class provides all necessary cooking tools and utensils. Participants don’t need to bring any special equipment. The focus is on learning the cooking techniques, not on providing your own tools.

The Sum Up

This seafood rolls and tempura cooking class in Sapporo, Hokkaido, offers an immersive culinary experience. Participants will learn from an experienced chef, honing their skills in traditional Japanese techniques. With hands-on instruction and a delicious dining experience, this intimate class promises an unforgettable journey into the flavors of Japanese cuisine. Priced at $101.30 per person, it’s an opportunity to explore Hokkaido’s rich culinary heritage.