Secret 17TH Cellar Cheese & Wine Tasting in Paris

Uncover the secrets of the 17th-century cellar in Paris, where a unique cheese and wine tasting experience awaits. Guided by expert tastemakers, you’ll embark on a captivating journey through the rich heritage and science behind French artisanal cheeses. Savor eight exceptional farmhouse varieties expertly paired with four distinctive low-intervention wines. Discover the art of flavor pairing and elevate your senses in an intimate, charming setting. This immersive tasting promises to open your palate to a world of culinary delights.

Key Points

• Explore the 17th-century cellar culture of Paris through a guided cheese and wine tasting experience.
• Savor a selection of 8 artisanal farmhouse cheeses and 4 low-intervention French wines curated by ex-chefs and certified sommeliers.
• Gain insights into the science and history behind French cheesemaking, including the impact of terroir and the maturation process.
• Learn proper cheese tasting techniques and etiquette, empowering informed choices for future cheese and wine exploration.
• Discover the art of pairing wine and cheese, uncovering new flavor profiles and enhancing the tasting experience.

You can check if your dates are available here:

Experience Overview

While this cheese and wine tasting experience in Paris offers a glimpse into the city’s 17th-century cellar culture, it’s also a budget-friendly way to explore the art of French cheese and wine pairing.

The 2-2.5 hour tasting costs from $106.58 per person and includes 8 artisanal farmhouse cheeses and 4 low-intervention French wines.

For $106.58 per person, enjoy a 2-2.5 hour tasting of 8 artisanal farmhouse cheeses and 4 low-intervention French wines.

Participants can expect a guided tasting led by ex-chefs and certified sommeliers, as well as free cancellation up to 24 hours in advance for a full refund.

This intimate experience is suitable for private or small groups, though not for those under 15 or with lactose intolerance.

Tasting Details

The tasting includes 8 artisanal farmhouse cheeses and 4 low-intervention French wines.

Participants will also enjoy 3 types of artisanal bread, seasonal fruit, and a sweet.

The tasting is guided by ex-chefs and certified sommeliers, who’ll share the history, science, and processes behind French cheese.

Guests will learn cheese cutting, tasting techniques, and etiquette, as well as the science of wine and cheese pairing.

Curated food and wine addresses are provided for further exploration after the event.

The tasting takes place in a 17th-century building and underground cellar in the Le Marais neighborhood.

Exploring the History and Science of French Cheese

During the tasting, guests explore the rich history and intricate science behind France’s renowned artisanal cheeses.

They learn how centuries-old cheesemaking techniques and the unique terroir of different regions create the country’s diverse and flavorful varieties.

Discussions cover the microbiology that gives each cheese its distinct texture and taste, as well as the careful maturation process that transforms simple curds into complex, nuanced delicacies.

The microbiology that defines a cheese’s unique texture and taste, along with its careful maturation, transform simple curds into complex, nuanced delicacies.

Participants also discover the science behind optimal cheese and wine pairings, enhancing their appreciation for the harmonious flavors.

This in-depth exploration provides guests with a newfound respect for the artistry of French cheesemaking.

Cheese Tasting Techniques and Etiquette

Participants are taught proper cheese tasting techniques and etiquette during the experience.

First, they learn how to visually inspect the cheese, noting its color, rind, and overall appearance. Then, they smell the cheese, identifying its aroma. Next, they take a small bite, focusing on the cheese’s texture, taste, and finish.

Participants also learn cheese etiquette, such as not touching the cheese with their fingers and cleansing their palate between tastings. This hands-on instruction ensures participants can confidently evaluate and appreciate the nuances of each artisanal farmhouse cheese sampled during the tasting.

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Understanding Wine and Cheese Pairing

A key component of the cheese and wine tasting experience is understanding the science behind pairing these two culinary delights.

The tasting is led by certified sommeliers who guide participants through the optimal pairings. They explain how the acidity, tannins, and flavors of the wines complement the creaminess, saltiness, and textures of the cheeses.

Participants learn how the right pairings can enhance the overall tasting experience, unlocking new flavor profiles. This knowledge empowers attendees to make informed choices when exploring cheese and wine in the future, whether at home or in Parisian restaurants.

Curated Food and Wine Recommendations

As part of the cheese and wine tasting experience, participants receive a curated list of food and wine addresses for further exploration during their stay in Paris. The list includes:

| Cheese Shops | Wine Bars | Boulangeries |

|————–|———–|————–|

| Fromagerie Beillevaire | Frenchie Bar à Vins | Du Pain et des Idées |

| Chez Virginie | Cafe de l’Industrie | Boulangerie Utopie |

| Ladurée | La Vigne de Paris | Maison Mulot |

These recommendations allow participants to extend their cheese and wine journey, seeing the local food culture and discovering hidden gems across the city.

Location and Meeting Point

The meeting point for the cheese and wine tasting experience is the entrance of the Joannault cheese shop, which stands out in a bright yellow color outside the market in Le Marais.

The 17th-century building and underground cellar where the tasting takes place are located in this historic neighborhood. Participants will gather at the cheese shop’s entrance before being led to the private tasting venue.

The unique setting of the 17th-century cellar provides an authentic and immersive experience for guests, allowing them to fully appreciate the French cheese and wine culture.

Booking and Participant Information

This experience is suitable for private or small groups.

Participants are encouraged to book early in their trip to get the most out of the authentic Parisian lifestyle insights.

Gratuities aren’t included in the price.

Those with lactose intolerance should avoid this tasting, as it features 8 artisanal farmhouse cheeses.

Children under 15 years old are also not suitable for this experience.

The tasting is priced from $106.58 per person, with a free cancellation option up to 24 hours in advance for a full refund.

A ‘reserve now & pay later’ option is available.

Frequently Asked Questions

What Are the Parking Options Near the Tasting Location?

There are limited parking options near the tasting location. Participants are advised to use public transportation or consider ridesharing services, as parking in the historic Le Marais neighborhood can be challenging and expensive.

Can the Tasting Accommodate Dietary Restrictions Beyond Lactose Intolerance?

The experience can accommodate some dietary restrictions beyond lactose intolerance, including gluten-free and vegetarian needs, if requested in advance. Participants should contact the organizers to discuss their specific requirements.

Is There a Dress Code or Recommended Attire for the Experience?

There’s no strict dress code, but participants should dress comfortably and avoid overly casual attire. Smart casual wear is recommended to blend in with the elegant 17th-century cellar setting and fully immerse in the experience.

Are Audio Guides or Printed Materials Provided During the Tasting?

No, the tasting does not provide audio guides or printed materials. However, it includes a guided experience led by knowledgeable experts who share the history, science, and processes of French cheese and wine pairing throughout the 2-2.5 hour tasting.

Can the Tasting Be Customized for a Special Occasion or Private Event?

The tasting can be customized for special occasions or private events. The experience can accommodate small groups and provides added flexibility to suit individual needs and preferences. Advance booking is recommended to ensure availability.

Recap

The "Secret 17th Cellar Cheese & Wine Tasting" offers an immersive experience that delves into the rich history and science behind French cheesemaking. Guided by experts, guests can indulge in eight artisanal farmhouse cheeses paired with four distinctive wines in a charming 17th-century cellar setting. This tasting promises to enhance one’s appreciation of flavor pairings, making it a must-try for small groups seeking an affordable and informative exploration of French culinary treasures.

You can check if your dates are available here: