Nestled in the heart of the Australian outback, the Secret Location Gourmet Camp Oven Experience offers adventurous diners a one-of-a-kind culinary journey. Guests are whisked away to a remote setting where they’ll savor exquisite dishes crafted from locally sourced ingredients and enhanced by the stunning Kimberley scenery. With a menu that tantalizes the senses, this immersive experience promises an unforgettable evening under the stars. But the true highlight lies in the unexpected – a delightful surprise that will leave you eager to uncover more.
Key Points
• Unique outback dining experience offering an immersive journey through the stunning Kimberley region of Australia.
• Gourmet camp oven setup featuring locally sourced ingredients and live music to enhance the atmospheric ambiance.
• Starter dishes showcase regional flavors with Top End saltwater crocodile and wild-caught barramundi.
• Main course highlights crispy-skinned pork belly smoked over Indian Sandalwood, accompanied by a tropical mango sauce.
• Dessert concludes the meal with a warm Ord River rum and chocolate brownie paired with creamy vanilla bean ice cream.
Overview and Experience
The Secret Location Gourmet Camp Oven Experience in Kununurra, Australia offers an exceptional outback dining experience, with a total of 74 reviews all rated at 5 stars, earning it a Badge of Excellence.
This unique culinary adventure takes place in a secret location, immersing guests in the stunning Kimberley region.
The camp oven setup and live music during the main course create an intimate and authentic atmosphere, transporting diners to the heart of the Australian outback.
With its commitment to exceptional service and attention to detail, this gourmet experience promises an unforgettable journey for all who partake in its offerings.
You can also read our reviews of more tours and experiences in Kununurra.
Culinary Journey
Guests begin their culinary journey with a starter of Top End saltwater crocodile, complemented by native pepperberry, wild hibiscus jam, Ord Valley dill, and kewpie mayonnaise.
Next, they’re treated to a delightful wild-caught barramundi and potato rosti, seasoned with native pepperberry and saltbush, and served with tomatoes, balsamic glaze, lemon and Kimberley honey drizzle, fresh herbs, and Ord River lime.
For the main course, diners indulge in crispy-skinned pork belly, smoked over Indian Sandalwood embers, accompanied by an Ord Valley mango sauce, basil-infused damper, and a local salad with a Kununurra lime dressing.
To cap off the experience, guests savor a warm Ord River rum and chocolate brownie, complete with vanilla bean ice cream, salted caramel sauce, wild rosella, and powdered boab.
Starter Dishes
Diners start their culinary journey with an enticing Top End saltwater crocodile dish, which features a blend of native pepperberry, wild hibiscus jam, Ord Valley dill, and kewpie mayonnaise. This unique starter showcases the rich flavors of the region, with the crocodile’s tender meat complemented by the zesty pepperberry and the sweetness of the hibiscus jam. The Ord Valley dill and kewpie mayonnaise provide a creamy contrast, creating a well-balanced and delightful appetizer.
The second starter option is a wild-caught barramundi and potato rosti, seasoned with native pepperberry and saltbush, accompanied by tomatoes, balsamic glaze, Kimberley honey, fresh herbs, and Ord River lime. This dish celebrates the bounty of the Kimberley region’s fresh seafood and produce.
Main Course
Rounding out the culinary experience, the main course features crispy skinned pork belly smoked over Indian Sandalwood embers, served with an Ord Valley mango sauce, a basil-infused damper, and a local salad dressed in a Kununurra lime vinaigrette.
The pork belly’s crackling skin provides a satisfying textural contrast to the tender, flavorful meat inside. The mango sauce lends a tropical sweetness that complements the pork perfectly, while the basil-infused damper offers a rustic, homemade touch.
The fresh local salad, dressed in a tangy lime vinaigrette, provides a refreshing counterpoint to the richness of the pork. This dish showcases the chefs’ talent in blending local, seasonal ingredients into a well-balanced and immensely satisfying main course.
Dessert
To conclude the gourmet camp oven experience, diners are treated to a warm Ord River rum and chocolate brownie. This decadent dessert is served with creamy vanilla bean ice cream, a drizzle of salted caramel sauce, and a garnish of wild rosella and powdered boab.
The rich, fudgy texture of the brownie pairs beautifully with the cool, creamy ice cream and the salty-sweet caramel sauce, creating a harmonious blend of flavors and textures.
The use of local ingredients, such as the Ord River rum and the wild rosella, adds a unique regional twist to this indulgent finale.
Guests are sure to savor every bite of this expertly crafted dessert.
Inclusions and Amenities
The gourmet camp oven experience doesn’t just delight the palate – it also caters to guests’ comfort and convenience. Dinner catering for all dietary requirements is provided, ensuring everyone can fully savor the culinary journey. During the main course, live music sets the mood, while a complimentary alcoholic or non-alcoholic ginger beer adds to the refreshing experience. Guests are welcome to bring their own drinks in an esky, and ice and iced water are available throughout the event.
| Inclusions | Amenities |
|---|---|
| Dinner catering for all dietary requirements | Live music during main course |
| Complimentary alcoholic or non-alcoholic ginger beer | Ice and iced water provided |
| Guests can bring their own drinks in an esky | Wheelchair and stroller accessible |
Meeting and Pickup
Guests are picked up from their accommodation between 4 PM and 4:30 PM, with the exact pickup time confirmed via text the night before.
The experience is wheelchair and stroller accessible, allowing most travelers to participate. Infants must sit on laps, but the surfaces are wheelchair friendly.
The experience offers:
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A seamless and convenient start to the dining adventure.
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Accessibility for guests with mobility needs.
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Flexibility to accommodate families and groups of all sizes.
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Personalized attention to ensure a smooth and enjoyable journey.
This attention to detail ensures a comfortable and inclusive experience for all guests, setting the stage for an unforgettable gourmet camp oven dining experience in the heart of the Australian outback.
Additional Information
A private tour/activity for only your group awaits, where dietary requirements and allergies must be specified in advance to ensure a tailored and accommodating experience. Confirmation is received at the time of booking, providing guests with the assurance of a reserved spot in this exclusive gourmet camp oven dining adventure.
This one-of-a-kind culinary experience offers a truly immersive journey through the flavors of the Outback. With a focus on sustainability and local ingredients, the menu showcases the region’s abundant bounty. Guests can expect an unforgettable evening of exceptional cuisine, live music, and the serene ambiance of the Kununurra wilderness.
| Dietary Requirement | Specification |
|---|---|
| Vegetarian | Vegetarian main course and dessert options available |
| Vegan | Vegan main course and dessert options available |
| Gluten-Free | Gluten-free main course and dessert options available |
| Allergies | Guests must specify any food allergies upon booking |
Frequently Asked Questions
What Is the Dress Code for the Event?
The dress code for the event is casual. Guests are encouraged to wear comfortable, practical attire suitable for an outdoor dining experience, as the event takes place in a rustic, natural setting.
Can Guests Arrive Early or Stay Late?
Guests can’t arrive early or stay late for this private event. The tour company provides specific pickup and drop-off times to ensure a smooth experience for all. Arriving or departing outside the scheduled times wouldn’t be accommodated.
Are There Any Age Restrictions for the Experience?
The experience doesn’t have any age restrictions. Infants can attend, though they must sit on laps. Overall, most travelers can participate in the culinary journey, regardless of age.
Are There Any Privacy or Photo Policies to Be Aware Of?
The experience is private, and guests are welcome to take photos. However, the provider requests that guests respect the privacy of others and avoid capturing individuals without their consent. Discreet photography is encouraged to preserve the intimate atmosphere.
Is There a Backup Plan for Inclement Weather?
The experience has a backup plan for inclement weather. Guests are provided with a covered, all-weather dining area to ensure the event can proceed regardless of environmental conditions. This ensures the culinary experience is not disrupted by unpredictable weather.
Recap
The Secret Location Gourmet Camp Oven Experience offers an unforgettable outback dining adventure.
Guests indulge in exquisite dishes made from local ingredients, with a menu featuring unique starters and a main course of crispy-skinned pork belly smoked over Indian Sandalwood.
Exceptional service and attention to detail ensure a memorable evening under the stars, enhanced by live music and stunning Kimberley scenery.