Sensor Technology Course at the Johann Jacobs House

The Johann Jacobs House in Germany offers an insightful Sensor Technology Course perfect for both beginners and experienced practitioners. Over 3 hours, you will dive into sensor design, implementation, and data analysis through hands-on activities led by a German-speaking instructor. With a maximum of 10 attendees, the course ensures personalized attention and includes refreshments. But the highlight? Exploring the sensory journey of coffee – from understanding aromas and flavors to effectively articulating one’s sensory experiences. Whether you’re looking to deepen your coffee knowledge or expand your technical skills, this course promises an engaging and enlightening experience.

Key Points

• A 3-hour sensor technology course offered at the Johann Jacobs House in Bremen, Germany, with a maximum of 10 participants for personalized attention.
• The course explores sensor design, implementation, and data analysis, led by a German-speaking instructor experienced in sensor technology.
• The course is suitable for beginners and experienced practitioners, with a focus on hands-on activities and sensory exploration of coffee.
• Participants can expect a full refund up to 24 hours before the course, and refreshments are included during the workshop.
• The course location is accessible by public transport, with limited on-site parking available, and the building and workshop area are wheelchair accessible.

You can check if your dates are available here:

Course Overview

The sensor technology course at the Johann Jacobs House lasts 3 hours and costs from SEK 1,039 per person. It takes place in a small group setting limited to 10 participants, with a German-speaking instructor.

Participants can cancel for a full refund up to 24 hours in advance, and a reserve now & pay later option is available.

The course provides an in-depth exploration of sensor technology, covering topics from sensor design and implementation to data analysis and interpretation. Participants will have the opportunity to engage in hands-on activities and learn from experienced professionals in the field.

Whether you’re a beginner or an experienced practitioner, this course offers valuable insights and practical skills to enhance your understanding of sensor technology.

Duration and Pricing

The course lasts 3 hours and costs from SEK 1,039 per person. It’s held in a small group setting, limited to just 10 participants.

The instructor is German-speaking, and there’s a free cancellation option up to 24 hours in advance for a full refund. Participants also have the option to reserve now and pay later.

This sensor technology course at the Johann Jacobs House provides an immersive experience, exploring the sensory journey of coffee from origin to sustainable trade, roasting, and tasting.

With refreshments included, it’s an opportunity to learn sensory terminology and describe coffee flavors, aromas, mouthfeel, and texture in an engaging and interactive workshop.

Instructor and Cancellation Policy

German-speaking instructor guides participants through the interactive sensor technology course. Free cancellation is available up to 24 hours in advance for a full refund. This small group setting, limited to 10 attendees, ensures personalized attention from the expert instructor.

The course curriculum includes:

• Exploring the sensory journey of coffee, from origin to sustainable trade to roasting and tasting

• Learning sensory terminology and how to articulate coffee flavors

• Experiencing a variety of coffee aromas and flavors

• Enjoying refreshments like coffee and water during the workshop

With no prior knowledge required, this course provides an immersive experience for coffee enthusiasts of all levels.

Sensory Journey of Coffee

During the sensor technology course, participants embark on an immersive exploration of the sensory journey of coffee, uncovering its path from origin to sustainable trade, and ultimately, the art of roasting and tasting.

They’ll learn sensory terminology and how to articulate the nuances of coffee flavors, experiencing a variety of aromatic and taste profiles.

The interactive session is led by a knowledgeable German-speaking instructor, who guides participants in describing the mouthfeel, texture, and other sensory characteristics of the coffee samples.

Refreshments, including the coffee itself, are provided throughout the workshop, allowing attendees to fully enjoy the sensory experience.

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Exploring Coffee Aromas and Flavors

Amidst the workshop’s interactive exploration, participants explore the nuanced world of coffee aromas and flavors, guided by the instructor’s expertise.

During this educational journey, attendees experience a diverse range of coffee aromas, learning to identify and describe the subtle notes that define each variety.

They engage in a tasting session, honing their palates to distinguish the complex flavors that unfold on the tongue, from bright acidity to rich, chocolatey undertones.

Plus, participants discover how factors like origin, roasting, and preparation methods influence the final cup’s mouthfeel and texture.

Interactive Workshop Activities

The interactive workshop begins as participants meet the instructor at the front desk and proceed to the dedicated workshop area. They’ll engage in a three-hour session filled with hands-on activities focused on the art of coffee tasting.

The instructor guides participants through exploring a variety of coffee aromas and flavors, helping them develop the skill to accurately describe mouthfeel, texture, and other sensory experiences.

An optional visit to the roof offers stunning views over Bremen, while a trip to the Jacobs Heritage Store provides insights into the company’s rich coffee history.

Throughout the workshop, participants enjoy refreshments like coffee and water, enhancing their sensory exploration.

Participant Guidelines

The sensor technology course isn’t suitable for children under 12 years. No prior knowledge is required to participate.

The course is designed for adult learners who want to explore the world of coffee sensory analysis. Participants can expect:

• An interactive and engaging learning experience

• Guidance from a knowledgeable German-speaking instructor

• Opportunities to describe coffee flavors, mouthfeel, and texture

• An optional visit to the rooftop for a panoramic view of Bremen

Whether you’re a coffee enthusiast or simply curious about the sensory aspects of this beloved beverage, this course offers a unique chance to deepen your understanding and appreciation of the coffee experience.

Meeting Point and Directions

Participants should report to the counter in the JJH Heritage Store, which is located at the back of the building in the yard. This is the meeting point for the Sensor Technology Course at the Johann Jacobs House. Once checked in, the instructor will guide the group to the workshop area.

Direction	Details
By Train	Take the train to Bremen Hauptbahnhof station.
On Foot	It’s a 15-minute walk from the station to the Johann Jacobs House.
By Car	Limited parking is available on-site. Arrive early to secure a spot.
Accessibility	The building and workshop area are wheelchair accessible.

The course is designed to provide an immersive and informative experience, so participants should follow the directions carefully to ensure they arrive on time and ready to learn.

Frequently Asked Questions

Are Gluten-Free and Dairy-Free Refreshments Available?

The course doesn’t specify if gluten-free or dairy-free refreshments are available. It only mentions coffee and water will be served during the workshop. Participants with dietary restrictions should contact the organizers in advance to inquire about accommodations.

Can Participants Take Home Samples of the Coffee Tasted?

Participants can’t take home samples of the coffee tasted during the workshop. The focus is on the sensory experience and learning to describe flavors, rather than providing takeaway items. Any leftovers are used by the instructor for future sessions.

Does the Course Cover Any Non-Coffee Sensory Experiences?

The course primarily focuses on coffee sensory experiences. However, it does not appear to cover any non-coffee sensory experiences based on the provided details. The emphasis seems to be on exploring the various aspects of coffee tasting and evaluation.

Is There an Option to Purchase Coffee-Related Merchandise On-Site?

Yes, participants can visit the Jacobs Heritage Store on-site to learn about the company’s coffee history and purchase coffee-related merchandise after the workshop.

Can the Instructor Provide Recommendations for Nearby Restaurants?

While the workshop focuses on coffee tasting, the instructor may be able to provide recommendations for nearby restaurants that complement the coffee experience. Participants can inquire about dining options during the session.

Recap

The Sensor Technology Course at the Johann Jacobs House is an excellent opportunity for anyone interested in exploring the world of sensor design and data analysis.

Whether you’re a beginner or an experienced practitioner, this hands-on workshop will deepen your understanding of the sensory journey of coffee, allowing you to appreciate the intricate aromas and flavors.

Don’t miss out on this engaging and personalized learning experience.

You can check if your dates are available here: