(Seoul) Korean Cooking Class With a Professional Chef

Discover the secrets of authentic Korean cuisine in the bustling heart of Seoul. This hands-on culinary experience offers a tantalizing 2.5-hour journey, where you will learn to prepare traditional homemade dishes, Korean street food, and even vegan specialties. Led by a seasoned chef with over a decade of expertise, the class caters to all skill levels, providing detailed recipe cards and ample opportunities to capture the culinary creations. With a flexible cancellation policy and a convenient reserve now, pay later option, this immersive cooking class promises to satisfy the palates of foodies from all walks of life. What more could one ask for in a truly authentic Korean culinary adventure?

This experience made our list of the 11 Best Cooking Classes In Seoul.

Overview of the Korean Cooking Class

The Korean cooking class offers participants a 2.5-hour hands-on culinary experience with a professional chef, catering to all levels of expertise.

Held in a small group setting, with a maximum of 3 participants, the class provides an opportunity to learn authentic Korean cuisine from an experienced instructor.

Whether you’re a seasoned home cook or new to Korean flavors, this class welcomes everyone to dive into the rich culinary heritage of Korea.

With a selection of menu options, including traditional home-cooked meals, Korean street food, and vegan dishes, participants can choose the experience that best suits their preferences and dietary needs.

You can check if your dates are available here:

About the Instructor, Da-ye

Da-ye, the owner of Nosh, a British brunch cafe, and Ricely Cooking Studio, brings a wealth of experience to the Korean cooking class, having majored in hotel culinary arts and lived in the UK before teaching Korean cuisine for 12 years.

Her background in the hospitality industry and international exposure have equipped her with a deep understanding of Korean flavors and cooking techniques.

As an experienced instructor, Da-ye is passionate about sharing the rich culinary heritage of Korea with her students.

With her expertise and personalized teaching approach, she ensures that participants of all skill levels have an engaging and hands-on experience in mastering the art of authentic Korean home-cooking.

Class Menu Options

The cooking class offers three enticing menu options to cater to a range of culinary preferences.

Participants can choose from a traditional Korean home-cooked meal, a selection of popular Korean street food and bunsik dishes, or a vegan-friendly Korean home-cooked menu.

The home-cooked meal includes three classic dishes: beef bulgogi, seafood pa-jeon, and pork kimchi jjigae.

The street food menu features tteok-bokki, Korean fried chicken, and mini kimbap.

For the vegan option, the class will prepare bibimbap, japchae, and doenjang jjigae.

Regardless of the menu, you will learn to cook authentic Korean cuisine under the guidance of experienced chef Da-ye, who’s been teaching Korean cooking for over a decade.

What’s Included in the Class

Along With the cooking instruction from the experienced chef, the class includes a welcome drink, recipe cards, and the opportunity to capture photos and videos of the culinary experience.

Participants will learn how to prepare authentic Korean dishes, whether it’s a home-cooked meal, street food, or a vegan spread. The class caters to all skill levels, allowing even novice cooks to dive into the rich flavors of Korean cuisine.

Booking and Cancellation Policy

Participants can reserve their spot in the Korean cooking class and take advantage of the flexible cancellation policy, which allows for free cancellations up to 24 hours in advance.

The class can be booked and paid for at the meeting point location in Seoul, providing a convenient option for those interested in exploring the rich culinary traditions of Korea.

This reserve now, pay later policy makes it easy for participants to plan their schedules and ensure their spot in the class, without the need to commit to payment upfront.

Whether it’s a last-minute decision or part of a well-planned itinerary, the Korean cooking class with a professional chef is accessible and accommodating for all.

More Great Thing To Do Nearby

Meeting Point in Seoul

With the reserve now, pay later policy in place, the meeting point for the Korean cooking class is located in Seoul.

Participants can easily find their way to the designated location, where they’ll be welcomed by the professional chef, Da-ye, to begin their culinary adventure.

The class takes place at Ricely Cooking Studio, which is conveniently situated in the heart of the city, easily accessible by public transportation.

Upon arrival, guests will be greeted by the friendly instructor and provided with all the necessary materials and equipment for the hands-on cooking session.

The meeting point ensures a smooth start to the enriching Korean cooking experience.

Class Duration and Format

The Korean cooking class runs for an engaging 2.5-hour duration, catering to small groups of up to 3 participants to ensure personalized attention from the expert chef. This format allows the instructor to provide individualized guidance and answer any questions that may arise, creating an immersive learning experience for students of all skill levels.

Class Duration	Class Size
2.5 hours	Max 3 participants
Engaging format	Personalized attention

Whether you’re a seasoned home cook or new to Korean cuisine, this intimate setting offers the perfect opportunity to dive into the flavors and techniques of traditional Korean dishes under the tutelage of a passionate and experienced culinary professional.

Who the Class Is for

Anyone interested in exploring the rich flavors and techniques of Korean cuisine is welcome to join this engaging cooking class. Whether you’re a seasoned home chef or a curious beginner, the small-group format ensures personalized attention from the expert instructor to cater to all skill levels.

The class is suitable for:

Novice cooks looking to expand their culinary horizons and learn authentic Korean recipes.

Experienced home chefs seeking to refine their Korean cooking skills under the guidance of a professional.

Foodies and culture enthusiasts eager to enjoy the vibrant world of Korean gastronomy.

Vegetarians and vegans who want to discover delicious plant-based Korean dishes.

Frequently Asked Questions

Can I Customize the Menu to My Dietary Preferences?

Yes, the cooking class offers flexibility to customize the menu based on your dietary preferences. Simply inform the instructor of any specific dietary requirements, and they will accommodate them to provide a tailored culinary experience.

Is Prior Cooking Experience Required to Join the Class?

No, prior cooking experience is not required to join the class. The cooking class welcomes participants of all levels, from beginners to experienced home cooks. The instructor will provide guidance and instruction for the entire group.

Are the Recipes Taught in English or Korean Language?

The recipes taught in the Korean cooking class are in English. The professional chef, Da-ye, provides instruction and recipe cards in English to ensure all participants can easily follow along and learn the authentic Korean dishes.

Can I Take the Food Home After the Class?

Yes, participants can take home the dishes they prepare during the Korean cooking class. The class includes recipes and instructions, so students can recreate the meals after the session.

Is There a Dress Code or Special Attire Required?

There is no strict dress code for the cooking class. Participants are advised to wear comfortable, casual clothing that they don’t mind getting a bit messy during the hands-on cooking activities. Closed-toe shoes are recommended for safety.

Recap

The Korean cooking class in Seoul provides an immersive culinary experience with an expert chef.

Led by a passionate instructor, the hands-on class teaches traditional home-cooked meals, Korean street food, and vegan dishes.

With flexible booking and cancellation policies, the class caters to foodies of all skill levels, offering recipe cards and the opportunity to capture memorable moments.

You can check if your dates are available here: