Seppeltsfield Winery: Tour and 100-Year-Old Wine Tasting

Seppeltsfield Winery offers a unique opportunity for wine enthusiasts to enjoy over a century of winemaking history. The intimate 30-minute tour, limited to just 10 guests, allows visitors to explore the iconic Centennial Cellar and uncover the secrets behind the legendary 100-year-old Para Vintage Tawny. As guests sip this rare and exceptional wine directly from the barrel, they’ll gain insights into the winery’s commitment to tradition and excellence. But the true wonder lies in what awaits those who venture further into Seppeltsfield’s captivating narrative.

This experience made our list of the 9 Best Wine Tours In Barossa Valley.

Key Points

• The Seppeltsfield Winery tour lasts approximately 30 minutes and is limited to a maximum of 10 participants at SEK 921 per person.
• Visitors can experience the Centennial Cellar, a living museum showcasing over 140 years of winemaking tradition, including the opportunity to taste 100-year-old Para Vintage Tawny.
• The winery has a unique tradition of maturing single barrels of vintage tawny for 100 years, providing guests a connection to the winery’s heritage.
• The 100-year-old Para Vintage Tawny offers a rare opportunity to taste a wine with rich, complex flavors developed through slow oxidation over centuries.
• A wine educator provides insights into the Seppeltsfield Winery’s history, highlighting the family’s pioneering spirit and commitment to excellence in winemaking.

You can check if your dates are available here:

Tour Overview

The Seppeltsfield Winery tour lasts approximately 30 minutes and is limited to a small group of no more than 10 participants. The tour costs from SEK 921 per person, and travelers can take advantage of the free cancellation policy up to 24 hours in advance for a full refund.

Plus, a ‘reserve now & pay later’ option is available for booking. This winery tour offers visitors a unique opportunity to explore the historic Centennial Cellar, which has over 140 years of wine and winemaking history.

Travelers can look forward to learning about the legacy of the Seppelt family and their commitment to maturing single barrels of vintage tawny for 100 years before release.

Centennial Cellar Experience

Nestled within the historic grounds of Seppeltsfield Winery stands the 1878 Centennial Cellar, a testament to over 140 years of wine and winemaking tradition. This unique feature of the winery was completed by Benno Seppelt, the son of founder Joseph Seppelt, and has since become a living museum showcasing an unbroken lineage of every vintage from 1878 to the present day.

The Centennial Cellar is known for its exceptional maturing of single barrels of vintage tawny, which are carefully tended for 100 years before being released.

Visitors can experience this incredible legacy firsthand by tasting the legendary 100-year-old Para Vintage Tawny, directly from the barrel, as part of the winery tour.

Maturing Single Barrels

At the heart of Seppeltsfield Winery’s legacy lies the meticulous process of maturing single barrels of vintage tawny for an astounding 100 years before release.

This painstaking tradition, initiated by the winery’s founder Joseph Seppelt and continued by his son Benno, has resulted in the creation of the legendary Para Vintage Tawny that visitors can now sample directly from the barrel.

Each barrel is meticulously monitored and maintained over the century-long aging process, developing a depth of flavor and complexity that’s truly unparalleled.

This unique offering allows guests to taste a living history, connecting them to the winery’s rich heritage and the unwavering commitment to excellence that has defined Seppeltsfield for generations.

Taste the Legendary Tawny

Visitors to Seppeltsfield Winery can savor the legendary 100-year-old Para Vintage Tawny, a prized offering that allows them to taste history itself, directly from the barrel.

This tawny has been maturing in the Centennial Cellar for over a century, developing its rich, complex flavors through a meticulous process of slow oxidation and evaporation.

Tasting the 100-year-old tawny is a truly unique experience, as it provides a rare glimpse into the winery’s centuries-old winemaking traditions.

The wine’s velvety texture, deep amber hue, and notes of dried fruit, caramel, and nuts create an unforgettable sensory journey for visitors, transporting them through time and showcasing the winery’s commitment to excellence.

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Winemaking History at Seppeltsfield

Seppeltsfield Winery’s rich winemaking history can be traced back to 1866, when the company’s founder, Joseph Seppelt, first initiated plans for the construction of the iconic bluestone cellars.

The cellars were later completed in 1878 by Seppelt’s son, Benno, who also began the tradition of aging a barrel of wine from each vintage.

This unbroken lineage of vintages, known as the Centennial Cellar, showcases over 140 years of wine and winemaking history at Seppeltsfield.

Visitors can step into this living museum and gain a deeper appreciation for the winery’s enduring legacy, which has been carefully preserved and celebrated through the centuries.

Tradition of Aging Barrels

The Seppelts have carried on the tradition of aging a barrel of wine from each vintage, starting from 1878 when Benno Seppelt completed the iconic bluestone cellars.

This unbroken lineage of vintage-dated barrels has created a living museum, showcasing over 140 years of winemaking history.

Each year, a single barrel from the latest vintage is laid down to mature, destined to become the legendary 100-year-old Para Vintage Tawny.

Visitors can marvel at this remarkable collection, with every vintage represented in the Centennial Cellar.

The opportunity to taste directly from these maturing barrels is a truly unique and extraordinary experience, one that offers a glimpse into Seppeltsfield’s enduring commitment to tradition.

Showcasing an Unbroken Lineage

Within the hallowed confines of the Centennial Cellar, an unparalleled lineage of winemaking unfurls, representing over a century of Seppeltsfield’s unwavering commitment to tradition. The cellar showcases an unbroken chain of vintage tawny, with each barrel meticulously maintained and passed down from one generation to the next. This living museum serves as a testament to the winery’s storied history, preserving the essence of every vintage from 1878 to the present day. Visitors can witness this remarkable legacy firsthand, marveling at the seamless continuity that defines Seppeltsfield’s winemaking prowess.

Year	Vintage	Barrel Number
1878	Inaugural vintage	Barrel 1
1945	Post-war vintage	Barrel 67
1985	Milestone vintage	Barrel 107
2015	Modern vintage	Barrel 137
2022	Current vintage	Barrel 142

Educational Insights From Wine Educator

Guiding visitors through the hallowed halls of the Centennial Cellar, the wine educator imparts captivating insights into the storied history and winemaking traditions of Seppeltsfield.

With a wealth of knowledge, the educator delves into the remarkable 140-year legacy, tracing the cellar’s origins back to 1866 when Joseph Seppelt first envisioned its construction.

Visitors are enthralled as the educator explains the groundbreaking tradition of barrel-aging a single vintage tawny for a full century before release.

The educator’s passionate storytelling brings to life the pioneering spirit of the Seppelt family, emphasizing Seppeltsfield’s enduring commitment to excellence and innovation in the world of winemaking.

Recap

Seppeltsfield Winery’s immersive tour offers a rare opportunity to explore over a century of winemaking history.

Visitors can step into the Centennial Cellar, taste the legendary 100-year-old Para Vintage Tawny, and gain insights into the winery’s unwavering commitment to excellence.

This unique sensory experience showcases Seppeltsfield’s enduring legacy and the art of maturing single barrels, leaving guests with a deeper appreciation for the winery’s exceptional winemaking traditions.

You can check if your dates are available here: