Seville: Spanish Cooking Class With Dinner

Seville’s Spanish cooking class offers an immersive culinary experience for foodies. Led by a professional chef, participants learn to prepare classic Andalusian dishes while exploring the vibrant Triana Market. From preparing tapas and paella to whipping up a refreshing lemon sorbet, the hands-on class equips guests with new cooking skills. After sharing the meal they’ve prepared, accompanied by sangria and other beverages, participants leave with a deeper appreciation for Seville’s rich gastronomic heritage. With flexible booking options and a cancellation policy, this popular activity provides an enticing opportunity to…

This experience made our list of the 13 Best Dinner Tours In Seville.

Key Points

• A 3-hour hands-on Spanish cooking class led by a professional chef where participants prepare classic dishes like gazpacho, tapas, and paella.
• Participants develop new cooking skills and get to enjoy the meal they prepared, accompanied by sangria and two additional beverages.
• The class is held in the Triana Market, providing an immersive experience in Seville’s rich gastronomic heritage.
• Booking in advance is recommended as the class is likely to sell out quickly, and a ‘book now, pay later’ option is available.
• The class offers a flexible cancellation policy, with free cancellation up to 24 hours in advance.

You can check if your dates are available here:

Activity Details

The cooking class and dinner is a hands-on experience led by a professional chef, where participants prepare classic Spanish dishes like salmorejo, gazpacho, tapas, paella, and lemon sorbet.

The 3-hour class allows guests to develop new cooking skills and learn to cook authentic Spanish cuisine. The activity is likely to sell out, so booking in advance is recommended.

During the class, you will cook with a group and then share the meal they prepared, accompanied by sangria and 2 additional drinks.

With an included apron and all ingredients provided, this chef-led, hands-on class offers a unique opportunity to dine on the dishes you’ve cooked yourself.

Included Highlights

This cooking class and dinner offer several highlights for participants. One can expect to learn to cook authentic Spanish dishes from a professional chef, developing new cooking skills in the process. Guests will then dine on the meal they prepared, accompanied by sangria and two additional drinks.

Highlight	Description
Learn to Cook	Prepare classic Spanish dishes like salmorejo, gazpacho, tapas, paella, and lemon sorbet
Hands-On Experience	Cook with a group and share the meal
Meal and Drinks	Enjoy the dishes you cooked, along with sangria and two additional beverages

The cooking class and dinner provide an immersive and enjoyable experience, allowing participants to learn from a professional, develop their culinary skills, and savor the fruits of their labor.

Cancellation Policy

Guests can take advantage of free cancellation up to 24 hours in advance for this cooking class and dinner. This policy offers flexibility, allowing participants to change their plans without penalty should any unexpected events arise.

The ‘book now, pay later’ option also means guests don’t need to commit financially until closer to the class date. This provides peace of mind and the ability to secure a spot before it sells out.

With these hassle-free cancellation terms, guests can book this unique culinary experience with confidence, knowing they can adjust their plans if necessary. The activity’s popularity means spots fill up quickly, so this cancellation policy is a valuable benefit.

Meeting Point

Located in the heart of Triana Market on Plaza del Altozano, stalls 75-77 serve as the meeting point for this cooking class and dinner experience.

The market’s lively atmosphere and vibrant displays of local produce set the stage for your culinary adventure.

Participants will gather at these designated stalls before being guided through the market to the cooking facility, where they’ll learn to prepare authentic Spanish dishes under the tutelage of a professional chef.

This central location provides easy access and sets the tone for an immersive exploration of Seville’s rich gastronomic heritage.

Whether you’re a seasoned cook or a novice, the meeting point ensures a seamless start to your enjoyable and educational cooking class.

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Learning Classic Dishes

Under the guidance of a seasoned Spanish chef, participants explore the art of preparing classic regional dishes, from zesty gazpacho and savory tapas to the iconic paella and refreshing lemon sorbet.

The hands-on cooking experience allows guests to master the techniques behind these beloved Spanish staples. From chopping and sautéing to assembling the perfect paella, each step is carefully demonstrated and practiced.

Along the way, the chef shares insights into the cultural significance and traditional preparation methods of these iconic dishes.

Hands-on Cooking Experience

During the hands-on cooking experience, participants don’t just watch – they dive right in, chopping, sautéing, and assembling the iconic Spanish dishes under the guidance of the seasoned chef.

Guests will learn the proper techniques for preparing salmorejo, gazpacho, tapas, and paella, as well as the secrets to making an authentic lemon sorbet.

The chef-led instruction ensures everyone walks away with new culinary skills they can use to recreate these classic Spanish favorites at home.

Working together in a group setting, you will share the meal they’ve prepared, savoring the fruits of their labor over a glass of sangria.

It’s an immersive, interactive way to discover the vibrant flavors of Spanish cuisine.

Sharing the Meal

After the hands-on cooking, participants gather to share the flavorful dishes they’ve prepared, savoring the authentic Spanish flavors over a glass of sangria. Working collaboratively, they’ve developed new culinary skills and can now enjoy the fruits of their labor, bonding with the group as they dine on the classic Spanish fare.

Dish	Flavor Profile
Salmorejo	Creamy, garlicky, and refreshing
Gazpacho	Vibrant, tangy, and chilled
Tapas	Bite-sized, savory, and diverse
Paella	Fragrant, saffron-infused rice
Lemon Sorbet	Bright, tart, and palate-cleansing

The shared meal is not just about the food but the shared experience of learning and creating together. Participants leave with a deeper appreciation for Spanish cuisine and a newfound confidence in their cooking abilities.

About the Sangria

The sangria served during the cooking class is a refreshing, fruit-infused wine that helps set the mood for the authentic Spanish experience. The classic Spanish beverage is made with red wine, sliced fruit, a touch of sweetener, and sometimes a splash of brandy.

As participants sip on their sangria, they’ll:

• Enjoy the vibrant flavors of orange, lemon, and apple that dance on their palate.
• Feel the warmth of the fruity, slightly effervescent drink as it complements the savory Spanish dishes they’re preparing.
• Appreciate how the sangria enhances the overall convivial atmosphere of sharing a meal together after a hands-on cooking session.

This traditional Spanish tipple is the perfect accompaniment to the cooking class experience.

Frequently Asked Questions

What Is the Dress Code for the Cooking Class?

The dress code is casual and comfortable. Participants should wear clothing they don’t mind getting a bit dirty during the hands-on cooking session. An apron is provided to protect participants’ outfits.

Can Dietary Restrictions Be Accommodated?

Yes, the cooking class can accommodate dietary restrictions. Participants should communicate any special dietary needs when booking, and the chef will work to prepare alternative dishes to suit those requirements.

Is Transportation Provided to and From the Venue?

Transportation is not provided to or from the venue. Participants are expected to make their own way to the meeting point at the Triana Market on Plaza del Altozano. The cooking class and dinner take place entirely at this location.

Is There a Minimum or Maximum Number of Participants?

The activity has no minimum number of participants, but there is a maximum capacity. The cooking class and dinner are limited to a small group to ensure an intimate, hands-on experience with the professional chef.

Can We Take Photos or Videos During the Class?

Participants are generally allowed to take photos and videos during the cooking class, as capturing the experience is often part of the fun. However, it’s best to check with the instructor before doing so to ensure it’s permitted.

Recap

Seville’s Spanish cooking class offers an immersive culinary experience. Participants learn to prepare classic dishes like salmorejo and paella, developing new skills in the process.

The class takes place in the lively Triana Market, where guests cook together and share the meal they prepared, accompanied by sangria.

With a flexible cancellation policy and ‘book now, pay later’ option, this popular activity provides an exploration of Seville’s rich gastronomic heritage.

You can check if your dates are available here: