Share Your Pasta Love: Small Group Pasta and Tiramisu Class – Bassano Del Grappa

Tucked away in the charming Italian town of Bassano del Grappa, this small group pasta and tiramisu class offers an immersive culinary experience. Led by welcoming hosts, you will learn the art of crafting both stuffed and fresh pasta, as well as the classic Italian dessert tiramisu. With hands-on instruction and a convivial dining atmosphere, guests can expect to savor their creations paired with delightful beverages. This intimate class, limited to 12 people, promises an unforgettable journey into the authentic cooking traditions of Italy. Whether you’re a seasoned pasta enthusiast or simply seeking a unique culture, this class is sure to leave you…

This experience made our list of the 4 Best Pasta Experiences In Treviso.

Key Points

• Hands-on experience in creating two types of pasta and classic tiramisu with guidance from Italian instructors in an intimate setting.
• Opportunity to learn authentic recipes and traditional cooking techniques while savoring the prepared dishes with refreshing beverages.
• Convivial dining experience that encourages cultural exchange and camaraderie among participants in a welcoming and safe environment.
• Flexibility in booking and cancellation policies, ensuring a hassle-free planning process for an authentic culinary adventure in Italy.
• Positive reviews highlighting the exceptional hospitality, delicious food, and overall immersive experience.

Experience Overview

This small group pasta and tiramisu class in Bassano del Grappa, Treviso, Italy offers participants an immersive culinary experience, with a 5.0 rating from 3 reviews and starting at $109.31 per person.

The class includes hands-on instruction in making two iconic pasta dishes, one stuffed and one fresh, as well as the classic Italian dessert, tiramisu.

Participants will also enjoy tasting the pasta recipes and tiramisu, along with beverages like water, wines, coffee, and an Italian aperitivo.

With a maximum of 12 participants, this intimate class provides a chance to connect with the local culture through the shared love of food in a welcoming and convivial setting.

Class Details

The class covers the creation of two iconic pasta dishes – one stuffed and one fresh – as well as the preparation of the classic Italian dessert, tiramisu. During the hands-on session, you will learn the techniques for making these beloved Italian specialties. The class also includes a tasting of the prepared pasta dishes and tiramisu, accompanied by refreshing beverages like water, wines, coffee, and an Italian Aperitivo of prosecco and nibbles. The class is kept intimate with a maximum of 12 participants, ensuring personalized attention from the experienced instructors.

Pasta	Tiramisu
Stuffed Pasta	Classic Italian Dessert
Fresh Pasta	Hands-On Preparation
Authentic Recipes	Tasting
Technique Instruction	Beverages Included
Hands-On Experience	Intimate Class Size

Meeting and Safety Details

The meeting point for the class is located in 36061 Bassano del Grappa, Province of Vicenza, Italy. Full address details are provided to participants post-booking to ensure privacy.

To prioritize safety, the experience offers essential sanitary equipment like hand sanitizing gel and paper towels. Participants are encouraged to maintain a 1-meter distance and wear masks and gloves. However, the class isn’t wheelchair accessible.

The host family, Gabriella, Arturo, and their family, are committed to providing a safe and welcoming environment for all participants. They’ve implemented these measures to ensure everyone can enjoy the hands-on pasta and tiramisu-making experience to the fullest.

With these precautions in place, guests can focus on seeing the authentic flavors and traditions of Italian cuisine.

Booking Information

Booking the class is straightforward, with confirmation received at the time of reservation. Participants can reserve their spot now and pay later, and free cancellation is available up to 24 hours before the experience.

Booking Details
Confirmation	Received at time of booking
Cancellation	Free cancellation up to 24 hours before experience
Payment	Reserve now, pay later

This flexibility makes it easy for guests to plan their Pasta and Tiramisu class experience in Bassano del Grappa. With a simple booking process and generous cancellation policy, participants can look forward to an authentic and memorable culinary adventure in the heart of Italy.

Participant Feedback

Participants’ reviews highlight the welcoming hosts, authentic recipes and techniques, and enjoyable atmosphere that characterized this Pasta and Tiramisu class experience in Bassano del Grappa.

Guests praised Gabriella, Arturo, and their family for their warm hospitality, noting that they learned the secrets behind preparing iconic Italian dishes.

The convivial dining experience and cultural connection through food were also standout features.

One reviewer described it as an ‘amazing experience,’ while another called it a ‘once in a lifetime‘ opportunity.

Authentic Pasta Recipes

This pasta and tiramisu class teaches participants how to prepare two iconic Italian pasta varieties – one stuffed and one fresh.

Guests learn authentic recipes and techniques from the welcoming Gabriella, Arturo, and their family.

The class offers a hands-on experience in crafting classic pasta shapes, including filling and shaping stuffed pasta.

Participants also discover the secrets to making fresh, delicate pasta dough from scratch.

Throughout the class, the instructors share their expertise, guiding students step-by-step to ensure they master the art of traditional Italian pasta making.

Tiramisu-Making Techniques

The tiramisu-making portion of the class guides participants through the step-by-step preparation of this iconic Italian dessert. Attendees learn the proper techniques for crafting the rich, creamy layers of ladyfingers, espresso, and mascarpone cheese that define the classic tiramisu flavor profile. Under the careful tutelage of the instructors, guests master the intricate assembly process, ensuring their homemade tiramisu will achieve the signature balance of indulgent textures and robust coffee notes.

Tiramisu-Making Techniques
Layering Ladyfingers	Whisking Mascarpone	Dusting with Cocoa
Brewing Strong Espresso	Folding in Whipped Cream	Chilling Completely
Dipping Cookies in Coffee	Balancing Sweetness	Serving Portion Control

Convivial Dining Experience

A convivial dining experience awaits guests as they gather around a communal table, savoring the fruits of their labor alongside the hospitable hosts and fellow participants.

The cozy, intimate setting encourages camaraderie and cultural exchange as everyone enjoys the homemade pasta and tiramisu they’ve just prepared.

The hosts, Gabriella, Arturo, and their family, foster an atmosphere of warmth and conviviality, welcoming guests into their home and sharing their passion for authentic Italian cuisine.

Participants delight in the opportunity to connect over a shared love of food, learning from one another’s perspectives and experiences.

This immersive culinary adventure offers not just a meal, but a chance to forge meaningful connections through the universal language of good food.

Frequently Asked Questions

Is Transportation to the Class Location Provided?

The experience does not provide transportation to the class location. Participants are responsible for arranging their own transportation to the meeting point in Bassano del Grappa, Italy, which is specified in the booking details.

Can Participants Take Home the Dishes They Make?

The class participants can take home the dishes they make during the session. The experience allows them to learn the recipes and techniques, and then enjoy the pasta and tiramisu they’ve prepared themselves.

Are There Any Dietary Accommodations Available?

The experience offers dietary accommodations for vegetarian, vegan, and gluten-free participants by request. Guests should inform the hosts of any dietary needs at the time of booking to ensure their requirements are met.

Can the Class Be Booked as a Private Event?

Yes, the pasta and tiramisu class can be booked as a private event. The hosts, Gabriella and Arturo, accommodate small groups and private bookings for a personalized culinary experience in their Bassano del Grappa studio.

What Is the Dress Code for the Class?

The class doesn’t have a strict dress code, but casual, comfortable clothing is recommended. Participants should wear closed-toe shoes and avoid anything too formal or restrictive, as they’ll be actively involved in cooking during the experience.

Recap

This small group pasta and tiramisu class in Bassano del Grappa, Italy, offers an immersive culinary experience.

Participants will master the art of making stuffed and fresh pasta, as well as the classic Italian dessert tiramisu, under the guidance of welcoming hosts.

The convivial dining experience, paired with delightful beverages, allows you to savor the fruits of your labor and learn about authentic Italian cooking traditions.