Enjoy the rich culinary traditions of Brindisi with the ‘Share Your Pasta Love‘ small group pasta and tiramisu class. Over three captivating hours, you’ll learn to craft authentic stuffed and fresh pasta, along with the iconic Italian dessert tiramisu. Guided by expert instructors, you’ll enjoy a hands-on cooking adventure with an intimate group, savoring delicious food and wine while gaining insight into local culinary practices. Plus, you’ll take home a memorable ‘Le Cesarine’ apron as a keepsake of your unforgettable experience. Uncover the secrets behind these beloved Italian delicacies and leave with a newfound appreciation for the art of pasta-making.
Key Points
- Hands-on experience in making iconic Italian dishes like stuffed pasta, fresh pasta, and classic tiramisu under the guidance of skilled Italian cuisine experts.
- Includes tastings of the prepared dishes, beverages such as water, wines, coffee, and Italian aperitivo, along with an official ‘Le Cesarine’ apron as a memento.
- Intimate small-group setting with a maximum of 12 participants, allowing for personalized learning and an experience akin to cooking with family.
- Insight into local culinary traditions and techniques, including intricate folding methods for stuffed pasta and precise layering for tiramisu.
- Highly rated experience with an overall rating of 5.0 from past participants, who commend the friendly hosts, warm hospitality, and delicious food and wine.
Class Details
The class offers a hands-on experience in mastering the art of making two iconic Italian pasta dishes and the beloved tiramisu dessert.
Participants will learn to create a stuffed pasta and a fresh pasta, as well as the classic tiramisu. Under the guidance of skilled instructors, guests will discover the techniques and secrets behind these Italian culinary favorites.
The class also includes tastings of the prepared pasta dishes and tiramisu, as well as water, wines, coffee, and an Italian aperitivo.
Plus, attendees will receive an official ‘Le Cesarine’ apron to take home as a memento of their cooking adventure in Brindisi.
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Menu and Inclusions
Along With the hands-on cooking experience, the class includes a sampling of the prepared pasta and tiramisu dishes, as well as a selection of beverages to complement the meal. During the class, you will enjoy the following:
Menu Item | Inclusions |
---|---|
Main | Homemade Pasta |
Dessert | Classic Tiramisu |
Beverages | Water, Wines, Coffee, Italian Aperitivo (Prosecco and Nibbles) |
Extras | Local Taxes |
Duration | Approximately 3 Hours |
The diverse menu ensures a well-rounded culinary adventure, allowing participants to enjoy the flavors of traditional Italian cuisine. With the guidance of experienced instructors, this class promises an unforgettable hands-on experience in the heart of Brindisi.
Pricing and Booking
How much does the Pasta and Tiramisu Class in Brindisi cost? Prices start from $145.02 per person for this 3-hour culinary experience.
Once you’ve booked your spot, you’ll receive confirmation right away. If your plans change, you can cancel up to 24 hours before the class starts for free.
The class has a maximum of 12 travelers, so you’ll enjoy an intimate, hands-on cooking session. Plus, you can take advantage of the Reserve Now and Pay Later option if you need a bit more time to finalize your booking.
With local taxes included, this pasta and tiramisu class is a delicious and affordable way to learn about authentic Italian cuisine.
Meeting Point and Location
Travelers meet at the designated location in Brindisi, BR, Italy to begin the Pasta and Tiramisu Class. The exact address is provided after booking, with the activity ending back at the meeting point. Though near public transportation, the class venue is not wheelchair accessible.
Meeting Point | Location | Accessibility |
---|---|---|
Brindisi, BR, Italy | Exact address provided after booking | Not wheelchair accessible |
Activity | Duration | Transportation |
Pasta and Tiramisu Class | Starts and ends at meeting point | Near public transportation |
The intimate Pasta and Tiramisu Class is the perfect opportunity to learn about the culinary traditions of Brindisi, Italy, creating iconic Italian dishes alongside friendly local hosts.
Past Participant Reviews
Glowing reviews from past participants underscore the class’s appeal, with an impressive 5.0 overall rating across 3 reviews.
Guests praise the friendly hosts and their warm hospitality, describing the experience as akin to cooking with family.
One review highlights the delicious food and wine served post-cooking, making for an enjoyable and satisfying experience.
Participants seem to appreciate the class’s small-group setting, which allows for a more intimate and personalized learning environment.
Hands-on Cooking Experience
Immersing participants in the art of traditional Italian cuisine, the Pasta and Tiramisu class in Brindisi offers a hands-on culinary experience that allows attendees to craft two iconic pasta dishes and the beloved tiramisu dessert under the guidance of knowledgeable local hosts.
Guests will learn the techniques and recipes for making a stuffed pasta and a fresh pasta, as well as the secrets to preparing the rich, creamy tiramisu.
The interactive nature of the class encourages participants to get their hands dirty, roll up their sleeves, and embrace the joy of Italian cooking.
With expert instruction and the opportunity to taste their creations, attendees leave with a newfound appreciation for the art of traditional Italian cuisine.
Local Culinary Traditions
The Pasta and Tiramisu class in Brindisi offers a window into the local culinary traditions that have been passed down through generations, allowing participants to enjoy the authentic flavors and techniques that define Italian cuisine.
This hands-on experience delves into the art of crafting iconic pasta varieties and the beloved Tiramisu dessert, revealing the time-honored methods and family recipes that have shaped the region’s gastronomic heritage.
Some key aspects of the local culinary traditions explored include:
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The use of fresh, locally-sourced ingredients in pasta-making and Tiramisu preparation.
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The intricate folding techniques for stuffed pasta varieties.
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The precise layering and flavor balance that creates the perfect Tiramisu.
Recap
This small group pasta and tiramisu class in Brindisi offers an immersive culinary experience.
Participants will learn to prepare traditional Italian dishes while gaining insight into local culinary traditions.
With expert guidance, hands-on cooking, and a delectable meal, this class is a must-do for pasta and dessert enthusiasts looking to deepen their appreciation for Italian gastronomy.
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