Share Your Pasta Love: Small Group Pasta and Tiramisu Class in Ravenna

Step into a cozy Italian home in Ravenna and embark on a delightful culinary journey. Here, you’ll learn the art of crafting fresh pasta and the beloved tiramisu dessert in an intimate setting with fellow foodies. Led by experienced instructors, this three-hour class promises an immersive and hands-on experience that will transport you to the heart of Italy. Whether you choose a lunch or dinner option, you’ll savor the flavors of an authentic Italian aperitivo, creating lasting memories and a newfound appreciation for the art of pasta making. Dive deeper into this captivating experience and discover the true essence of Italian cuisine.

Key Points

• Enjoy an authentic Italian pasta-making experience in a private home in Ravenna, learning to craft two types of fresh pasta and classic tiramisu.
• Enjoy a welcoming Italian aperitivo upon arrival, setting the stage for an intimate and cultural culinary adventure with a maximum group size of 12 participants.
• Benefit from flexible class time options, offering both lunch and dinner slots to accommodate your travel schedule, with a consistent 3-hour duration.
• Rely on a hassle-free experience with easy logistics, mobile ticketing, and a 5.0-rated cancellation policy for up to 24 hours before the class.
• Take advantage of the class being offered in English and an additional language, ensuring accessibility for a diverse audience.

Pricing and Booking Details

The class’s starting price is $138.57 per person, with a Lowest Price Guarantee offered.

Free cancellation is available up to 24 hours before the experience, providing flexibility. Guests can reserve the class with a "Pay Later" option, making it convenient.

The pasta and tiramisu cooking class lasts approximately 3 hours, ensuring a comprehensive hands-on learning experience.

Whether you choose a lunch or dinner time slot, the class offers a welcoming Italian aperitivo, along with wine, water, and coffee during the meal.

Immersive Pasta Making Experience

A small-group pasta cooking class in a private home in Ravenna promises an immersive hands-on experience for travelers.

During the 3-hour class, guests will learn to prepare two types of fresh pasta and the classic Italian dessert, tiramisu. The class begins with a welcoming Italian aperitivo, setting the stage for an authentic culinary journey.

Participants can choose between lunch or dinner time classes, and the meal includes wine, water, and coffee.

Led by local experts, the class is offered in English and an additional language, ensuring accessibility for international guests.

With a maximum group size of 12, the experience provides a personalized and intimate setting for perfecting one’s pasta-making skills.

Delectable Italian Aperitivo Treat

While the pasta and tiramisu class promises a delightful hands-on experience, the welcoming Italian aperitivo sets the tone for the culinary journey.

As guests arrive, they’re greeted with a selection of classic aperitif drinks and light bites, priming their palates for the flavors to come. This convivial start allows participants to mingle, get comfortable, and soak in the atmosphere of the private home setting.

The aperitivo not only whets the appetite but also provides a chance to learn about Italian food culture and traditions before diving into the pasta-making itself.

This thoughtful touch ensures the class begins on a warm and inviting note, setting the stage for an immersive and memorable culinary experience.

Flexible Class Time Options

Participants in the pasta and tiramisu class have the flexibility to choose between lunch or dinner time options, allowing them to better accommodate their schedules.

The lunch class starts in the late morning and concludes in the early afternoon, while the dinner class commences in the late afternoon and wraps up in the evening.

This scheduling versatility enables travelers to plan their day around the cooking experience, whether they prefer to learn in the morning or evening.

The class duration of approximately 3 hours remains consistent across both time slots, ensuring participants receive the full hands-on pasta and tiramisu preparation experience regardless of their selected time.

Convenient Class Logistics

The class logistics are designed for convenience, with the meeting point provided upon booking confirmation to ensure participants can easily locate the private home hosting the experience.

The activity concludes back at the initial meeting point for a seamless transition.

With a maximum class size of 12 travelers, the small-group setting allows for a more personalized learning experience.

The pasta cooking class is offered in English and one additional language, catering to a diverse audience.

For added flexibility, mobile ticketing is available, allowing participants to access their tickets conveniently on their smartphones.

Accessibility and Important Details

The class isn’t wheelchair accessible, which may be an important consideration for some travelers.

The host provides the full address of the private home after booking, ensuring privacy.

The class is offered in English and one additional language, making it accessible to a wider audience.

Confirmation is received at the time of booking for convenience.

The meeting point and ending location are the same, simplifying the logistics.

This hands-on pasta and tiramisu class is operated by Cesarine: Cooking Class and is located near public transportation for easy access.

Travelers can refer to the Viator Help Center for any additional questions or support.

Hassle-Free Cancellation and Support

You can easily cancel your booking with a full refund up to 24 hours before the class.

If you need to change or cancel your reservation, you can do so through the Viator Help Centre. Their team is available to assist you with any questions or concerns you may have about the experience.

The product code 68460P1508 can be used for reference when contacting them.

With a 5.0 rating, this pasta and tiramisu class is highly acclaimed, so you can book with confidence knowing you’ll receive excellent support throughout your experience.

Whether you need to adjust your plans or have any other inquiries, the Viator team is here to ensure a hassle-free experience.

Frequently Asked Questions

Can I Bring My Own Wine to the Class?

No, participants cannot bring their own wine to the class. The experience includes wine, water, and coffee served during the meal, which is provided as part of the class.

Is There a Discount for Group Bookings?

The pasta cooking class does not offer group discounts. The pricing is fixed at $138.57 per person, with no special pricing for larger bookings. The class size is capped at 12 travelers for an intimate, small-group experience.

Do You Accommodate Dietary Restrictions?

Yes, the cooking class accommodates dietary restrictions. Guests can notify the host of any special dietary needs when booking, and the class will be customized to provide an appropriate menu.

Can the Class Be Extended Beyond 3 Hours?

The class duration is approximately 3 hours, but it can’t be extended beyond that. The host maintains a strict schedule to provide an immersive and engaging experience for the small group of participants.

Is There an Option to Take the Pasta Home?

The pasta cooking class does not offer an option to take the freshly made pasta home. The 3-hour experience is focused on hands-on preparation and enjoying the meal together at the host’s private home.

Recap

This pasta and tiramisu class in Ravenna offers a truly immersive culinary experience. Participants will learn to craft fresh pasta and the classic Italian dessert, all while enjoying a welcoming aperitivo. With personalized instruction and a small group setting, it’s the perfect opportunity to share your passion for pasta with fellow foodies. The flexible class times and hassle-free cancellation policies make it a convenient and accessible experience.