Short Peruvian Cooking Class – by Pete

Discover the vibrant flavors of Peruvian cuisine with chef Pete’s short cooking class. Over 90 minutes, you will master the techniques behind classic dishes like Pisco Sour and Aji de Gallina. With personalized attention in an intimate setting, this hands-on experience promises to be a delightful culinary adventure that transports you to the heart of Peru’s rich gastronomic heritage. Whether you’re a seasoned traveler or a curious foodie, this class offers a unique opportunity to learn about the vibrant flavors that define Peruvian culture. The only question is, are you ready to embark on a flavorful journey?

Key Points

• Immersive 90-minute Peruvian cooking class led by Chef Pete, featuring classic dishes like Pisco Sour and Aji de Gallina.
• Hands-on preparation and tasting of traditional Peruvian recipes, enhancing understanding of the cuisine.
• Small group setting (max 10 participants) for personalized attention and guided cooking experience.
• Convenient location near Plaza de Armas in Cusco, ideal for time-pressed travelers seeking a culinary introduction.
• Positive reviews highlighting the class’s engaging format and Chef Pete’s expertise in traditional Peruvian flavors.

Overview and Experience

This short Peruvian cooking class in Cusco, Peru, is tailored for time-pressed travelers seeking to deepen their understanding of Peruvian cuisine.

Led by chef Pete, the express cooking class offers personalized attention in a small group setting, limited to 10 participants.

The menu highlights classic Peruvian dishes, including the iconic Pisco Sour cocktail and Aji de Gallina, a chicken in yellow chili sauce.

Travelers can expect to prepare and taste these traditional recipes during the 90-minute experience.

Conveniently located just a short walk from the Plaza de Armas, this cooking class is an ideal option for those on a tight schedule who want to enjoy Peruvian culinary traditions.

Menu Highlights

As part of the short Peruvian cooking class, participants can expect to prepare and taste several classic Peruvian dishes.

The menu highlights include a Pisco Sour, a popular Peruvian cocktail made with Pisco, lime juice, bar syrup, egg white, and Angostura bitters.

For the main course, you will learn to make Aji de Gallina, a chicken dish in a yellow chili sauce with onions, peanuts, crackers, milk, potatoes, and rice.

The cooking class provides a hands-on experience where travelers can deepen their understanding of Peruvian cuisine by directly engaging with the preparation and flavors of these traditional dishes.

Meeting and Logistics

The meeting point for the short Peruvian cooking class is located at C. San Juan de Dios 283, Cusco 08002, Peru, just 3 blocks from the Plaza de Armas.

The class starts at a confirmed time, so travelers should arrive on time. It runs from Monday to Friday, with a scheduled duration of 1.5 hours, from 1:30 PM to 3:00 PM.

At the end of the class, participants return to the original meeting location. The class isn’t wheelchair accessible, but it’s conveniently near public transportation.

Up to 9 travelers can join each class, and confirmation is provided upon booking.

Additional Information

Not recommended for travelers with back issues or pregnant individuals.

The cooking class is located near public transportation, but it isn’t wheelchair accessible. The class has a maximum of 9 travelers per session. Participants will receive confirmation upon booking.

This short Peruvian cooking experience is ideal for time-pressed travelers who want to deepen their understanding of traditional Peruvian cuisine.

With personalized attention from the chef guide, the class offers the opportunity to prepare and taste classic Peruvian dishes in a small group setting.

Pricing and Cancellation Policy

The price for this short Peruvian cooking class starts from €28.10. The experience offers a lowest price guarantee, giving travelers confidence they’re getting the best value.

Plus, the class provides a convenient reserve now, pay later option, allowing more flexibility with booking.

• Free cancellation is available up to 24 hours before the start of the experience, providing peace of mind for travelers.

• The class has received a 5.0 rating based on 3 reviews, all of which were 5-star, indicating a high level of customer satisfaction.

• With a maximum of 9 travelers per class, participants can expect personalized attention from the chef guide.

Reviews

Travelers have awarded this short Peruvian cooking class a stellar 5.0 rating based on 3 reviews, all of which enthusiastically praised the experience.

Reviewers were impressed by the personalized attention from the chef guide and the opportunity to prepare and taste classic Peruvian dishes. One traveler noted that the class was "a highlight of my time in Cusco," while another described it as a "must-do for anyone interested in Peruvian cuisine."

The small group size and express format were also appreciated by time-pressed visitors. The reviews suggest this cooking class provides an engaging and authentic introduction to the flavors of Peru.

Preparation and Techniques

How does the cooking class allow participants to engage with traditional Peruvian culinary techniques?

The hands-on cooking experience provides an immersive way for travelers to learn about Peruvian cuisine. Participants actively prepare classic dishes like Aji de Gallina, gaining insights into the preparation methods:

• Grinding peanuts and mixing them with milk to create a creamy base for the chicken dish
• Sautéing onions and peppers to build the flavorful yellow chili sauce
• Shredding and cooking the chicken to tender perfection

Through this interactive class, visitors can develop a deeper appreciation for the complexity and richness of Peruvian flavors, leaving with newfound cooking skills and a taste of the country’s vibrant culinary heritage.

Tasting and Reflection

After honing their cooking skills through the hands-on preparation, participants can savor the fruits of their labor. The cooking class culminates in a shared tasting experience, where attendees enjoy the Pisco Sour cocktail, Aji de Gallina, and other classic Peruvian dishes they’ve created. This moment allows them to reflect on the vibrant flavors, textures, and cultural significance of the cuisine.

Dish	Reflection
Pisco Sour	The perfect balance of tangy, sweet, and frothy.
Aji de Gallina	The rich, creamy sauce complements the tender chicken.
Peruvian Cuisine	A vibrant fusion of indigenous and Spanish influences.

The tasting and reflection period solidifies the participants’ newfound appreciation for the depth and complexity of Peruvian culinary traditions.

Frequently Asked Questions

Is the Recipe for the Pisco Sour Provided?

The recipe for the pisco sour is provided during the cooking class. Participants will learn to prepare this classic Peruvian cocktail, including the ingredients and steps involved in making it.

Can I Take Pictures During the Class?

Participants are generally allowed to take pictures during the cooking class, though they should be mindful not to disrupt the lesson. The local provider may have specific guidelines regarding photography that should be checked prior to the start of the experience.

What’s the Dress Code for the Cooking Class?

The cooking class doesn’t have a strict dress code. Comfortable, casual attire is recommended, as you will be actively engaged in food preparation. Wear closed-toe shoes for safety, and bring an apron if desired to keep clothes clean during the hands-on cooking.

Do I Need to Bring Any Ingredients or Supplies?

The class provides all the necessary ingredients and supplies. Participants don’t need to bring anything besides themselves and a willingness to learn. The chef-guide will guide the group through the preparation of the classic Peruvian dishes.

Can I Request a Specific Dish to Be Taught?

Participants can request a specific Peruvian dish to be taught during the class, though the menu is pre-determined. The chef guide will personalize the experience to accommodate guests’ interests and preferences when possible.

Recap

This Peruvian cooking class provides travelers with a unique opportunity to enjoy authentic Peruvian cuisine. Under the guidance of Chef Pete, you will learn hands-on techniques while preparing classic dishes, exploring the rich culinary heritage of Peru. With personalized attention and a focus on traditional flavors, this 90-minute experience promises a delightful culinary adventure for those with limited time.