Sihanoukville – Khmer Traditional Cooking Class

Sihanoukville’s Khmer Traditional Cooking Class offers a tantalizing opportunity to explore the rich culinary heritage of Cambodia. Participants embark on a captivating 5-hour journey, exploring a charming fishing village and the bustling Phsar Leu market to source the freshest ingredients. Under the guidance of an expert chef, they’ll then engage in a hands-on cooking session, learning to prepare authentic Khmer dishes. This immersive experience not only satisfies the palate but also provides a glimpse into the country’s vibrant culture. With a focus on ensuring an enriching and memorable journey, the class promises to leave participants with a newfound appreciation for Cambodia’s gastronomic wonders.

Good To Know

• Immersive 5-hour cooking class in Sihanoukville, Cambodia, exploring Khmer cuisine through visits to a fishing village and local market.
• Includes transportation, coffee break, and lunch, with English-speaking guide providing cultural insights.
• Flexible booking options with "reserve now & pay later" and free cancellation up to 24 hours prior.
• Comprehensive itinerary featuring Wat Krom Pagoda, Phsar Leu market, and a scenic beach visit.
• Strictly no outside alcohol or drugs allowed, with emphasis on enjoyment and traditional cooking experience.

You can check if your dates are available here:

Overview of the Cooking Class

The cooking class in Sihanoukville offers participants a unique opportunity to enjoy the authentic flavors of Khmer cuisine.

Lasting 5 hours, the class allows guests to visit a fishing village, explore a local market, and learn how to prepare traditional Khmer dishes. Priced at $110 per person, the class is conducted in English and has received a perfect 5-star rating based on a single review.

The class includes transportation, a coffee break, a delicious lunch, and an English-speaking guide to provide insights into the cultural and culinary traditions of the region.

Whether you’re a seasoned cook or a novice, this cooking class is sure to leave you with a newfound appreciation for the rich and vibrant flavors of Cambodian cuisine.

Booking Information

Customers can reserve their spot on the Sihanoukville Cooking Class without any upfront payment. This "reserve now & pay later" option allows travelers to secure their place in advance.

Plus, the class offers free cancellation up to 24 hours prior to the start, providing flexibility for guests’ plans. Those interested are encouraged to contact the organizers for more details before booking.

This ensures customers have all the information they need to make an informed decision and prepare for the authentic Khmer cooking experience.

Itinerary Highlights

The itinerary for the Sihanoukville Cooking Class offers an immersive cultural experience. Guests will visit a fishing village and its floating houses, then explore the Wat Krom Pagoda.

Next, they’ll wander through the lively Phsar Leu market, browsing local produce and wares. After a refreshing coffee break at a local restaurant, the cooking class begins.

Under the guidance of an expert chef, you will learn to prepare authentic Khmer dishes, which they’ll then enjoy for lunch.

The excursion also includes a scenic city drive and a visit to a nearby beach, providing a well-rounded introduction to Sihanoukville’s rich heritage and natural beauty.

Inclusions and Exclusions

The Sihanoukville Cooking Class includes a comprehensive set of services that ensure a seamless and enriching experience. The package covers:

1. Transportation with free pick-up and drop-off, ensuring a hassle-free commute to and from the class.

2. A coffee break and a delectable lunch, allowing participants to refuel and savor the flavors of Khmer cuisine.

3. Complimentary cold towels, a refreshing touch during the hands-on cooking session.

The class also features an English-speaking guide to facilitate the learning process and provide insights into the local culture.

However, gratuities and suitability for individuals with altitude sickness are excluded from the package.

More Great Thing To Do Nearby

Meeting Point and What to Bring

The meeting point for the Sihanoukville Cooking Class can be either at the participant’s hotel for pickup or outside the main port gate 1 for cruise passengers.

Participants should bring a camera to capture the vibrant sights and flavors of the experience. A credit card is recommended for any additional purchases, and some cash on hand is advised for gratuities.

Participants should also refrain from bringing alcohol or drugs, as these aren’t allowed during the class.

Transportation and Pickup

One of the key highlights of the Sihanoukville Cooking Class is the seamless transportation arrangement. The package includes complimentary pick-up and drop-off services to ensure a hassle-free experience.

Guests can choose to be picked up from their hotel or, for cruise passengers, the main port gate. This convenient transportation option allows participants to focus on the culinary adventure without worrying about navigating the local area.

The class also includes:

1. Free transportation with air-conditioned vehicles.
2. Prompt pick-up from the designated meeting point.
3. Comfortable and safe drop-off at the end of the class.

This comprehensive transportation service contributes to the overall seamless and enjoyable experience of the Sihanoukville Cooking Class.

Cuisine and Dining Experience

At the heart of the Sihanoukville Cooking Class lies an immersive culinary journey that allows participants to discover the vibrant flavors of Khmer cuisine. During the class, guests will visit the local Phsar Leu market, where they’ll explore the vibrant stalls brimming with fresh produce, spices, and traditional ingredients. Back at the restaurant, the expert chef will guide the class through the preparation of authentic Khmer dishes, sharing insights into the cultural significance and techniques behind each recipe. Guests will then savor the fruits of their labor, enjoying a delectable lunch complemented by local drinks such as wine. This hands-on experience promises to leave a lasting impression, offering a deep dive into the rich gastronomic heritage of Cambodia.

Dish	Description	Ingredients
Amok	A rich, coconut-based curry	Lemongrass, galangal, shrimp paste, kaffir lime leaves, coconut milk
Khmer Curry	A fragrant, turmeric-based curry	Turmeric, shallots, garlic, fish sauce, palm sugar
Lok Lak	Stir-fried beef in a tangy sauce	Beef, lime, black pepper, fish sauce

Important Reminders

Participants should recall a few important reminders before embarking on the Sihanoukville Cooking Class.

First and foremost, the class isn’t suitable for those with altitude sickness, so individuals prone to such conditions should exercise caution.

Plus, while the experience includes wine, guests aren’t permitted to bring their own alcohol or drugs.

Finally, it’s wise to bring a camera to capture the vibrant cooking demonstration and the scenic locations visited during the tour, as well as a credit card and cash for any incidental expenses or gratuities.

1. Not suitable for those with altitude sickness
2. No outside alcohol or drugs allowed
3. Bring a camera, credit card, and cash

Frequently Asked Questions

Can I Customize the Cooking Class Menu?

The cooking class menu can be customized based on participants’ dietary preferences or allergies. Guests are encouraged to communicate any special requests or needs to the host prior to the class.

What Level of Cooking Experience Is Required?

The cooking class is suitable for all levels of experience, from beginners to seasoned chefs. The hands-on instruction and personalized guidance ensure participants learn traditional Khmer cooking techniques, regardless of their prior culinary expertise.

Are Vegetarian or Dietary Options Available?

The cooking class offers vegetarian and dietary options to accommodate guests’ needs. The menu can be customized upon request, ensuring all participants can fully enjoy the authentic Khmer culinary experience.

Is There an Age Limit or Child Policy?

The cooking class doesn’t have an age limit, but it’s not recommended for young children. Families with kids 10 and up can participate, though children may require adult supervision during the class.

Can I Take the Recipes Home After the Class?

Participants can take home the recipes they’ve learned during the cooking class. The class provides participants with printed copies of the recipes so they can recreate the authentic Khmer dishes at home.

Sum Up

The Sihanoukville Khmer Traditional Cooking Class offers an immersive and enriching experience that allows participants to explore the heart of Cambodian cuisine and culture. By visiting a fishing village and bustling market, guests gain firsthand insights into local ingredients and traditions. Led by an expert chef, the hands-on cooking session culminates in a delightful lunch, providing a flavorful and memorable journey into Cambodia’s gastronomic heritage.

You can check if your dates are available here: