SkyKitchen 4 Course Cooking Class

SkyKitchen’s 4 Course Cooking Class in Cartagena, Colombia, promises an immersive culinary journey for foodies. With a perfect 5.0 rating from 130 reviews, this hands-on experience allows participants to explore the vibrant flavors of authentic Colombian cuisine. Under the guidance of a local chef, attendees will learn to prepare dishes like arepitas rellenas and Amazonian-style fish, all while honing their Spanish language skills in an intimate setting. At just $98 per person, this engaging class offers an unparalleled opportunity to discover the rich gastronomic heritage of the region. What secrets might the kitchen hold, waiting to be uncovered?

This experience made our list of the 6 Best Cooking Classes In Cartagena.

Key Points

• This 4-hour, hands-on cooking class in Cartagena, Colombia, offers a 5-star culinary experience featuring a 4-course menu of authentic Colombian dishes.
• The class is taught by a knowledgeable Colombian chef, with a maximum of 12 participants to ensure personalized attention and active engagement.
• The menu includes starters like arepitas rellenas and patacones rellenos, a main course of fish in bijao, and a coconut pineapple pie dessert.
• Participants learn traditional cooking techniques, such as stuffing, frying, and dough kneading, and receive the recipes to recreate the dishes at home.
• The class is located in a wheelchair-accessible facility near public transportation in the historic El Centro neighborhood of Cartagena.

Class Overview

The SkyKitchen 4 Course Cooking Class, located in Cartagena, Colombia, boasts a 5.0 rating based on 130 reviews and accommodates a maximum of 12 participants per session.

Lasting four hours, the class offers a hands-on culinary experience where guests learn to prepare traditional Colombian dishes under the guidance of a local instructor.

Priced at $98 per person, the class includes a 4-course lunch, all ingredients, water, and a fruit juice. Participants receive their recipes via email after the class.

The meeting point is easily accessible, located near public transportation and wheelchair/stroller friendly.

Feedback suggests the class is well-organized, with a clean kitchen and friendly staff, making it an ideal choice for those eager to enjoy Colombian cuisine and culture.

Menu and Cooking Experience

During the SkyKitchen cooking class, participants learn to prepare a selection of traditional Colombian dishes, including starters like arepitas rellenas (corn arepas with stuffing) and patacones rellenos (plantain baskets with shrimp or salsa), a main course of fish in bijao (Amazonian-style fish), and a coconut pineapple pie for dessert.

The class includes:

• Hands-on instruction from a local expert, teaching authentic cooking techniques

• Tasting of all the prepared dishes, accompanied by water and a refreshing fruit juice

• Taking home the recipes to recreate the flavors of Colombia in their own kitchens

The intimate class size and immersive experience allow participants to fully engage with the rich culinary traditions of this vibrant South American country.

Participant Feedback

Participants have consistently praised the SkyKitchen cooking class for its cleanliness, organization, and friendly staff. Many noted their appreciation for learning new cooking techniques and receiving the recipes via email following the class.

While some expressed dissatisfaction with the menu options and the heat during midday classes, the overwhelming majority of reviews highlighted the intimate class size and the authenticity of the Colombian dishes prepared.

Participants commonly praised the hands-on learning experience and the opportunity to practice their Spanish skills. The positive feedback has led many attendees to express interest in returning for another class, with some suggesting more traditional menu options for future consideration.

Accessibility and Meeting Point

SkyKitchen’s cooking class is accessible to wheelchair users and those with strollers, located near public transportation in the heart of Cartagena’s historic El Centro neighborhood.

The meeting point is SkyKitchen’s address at Calle del Estango del Aguardiente 38 # 5 – 92 Apto 3, where visitors can ring the green wooden gate next to the restaurant Orígenes to access the class.

Getting there is a breeze:

• Use Google Maps for accurate directions

• Ring the gate and a friendly staff member will greet you

• Easily navigate the wheelchair-friendly facilities

With its convenient location and accessible setup, SkyKitchen provides an inclusive cooking experience for all participants to enjoy.

Cooking Techniques and Recipes

The hands-on cooking class teaches participants a variety of traditional Colombian dishes, from savory corn arepas to the sweet coconut pineapple pie. Instructors guide students through the preparation of each course, demonstrating essential culinary techniques. As they cook, participants learn to stuff arepas, fry plantain baskets, and prepare an Amazonian-style fish dish. The class culminates in a shared lunch, where students savor the fruits of their labor. The provided recipes allow participants to recreate the flavors of Colombia in their own kitchens. Whether kneading dough or chopping herbs, the experience imparts valuable cooking skills and a deeper appreciation for Colombian cuisine.

Starter	Main Course	Dessert
Arepitas rellenas	Fish in Bijao	Pie de Coco con Piña
Patacones rellenos
Hands-on Preparation	Authentic Flavors	Shared Lunch

Authenticity of Dishes

How authentically do the dishes at SkyKitchen’s cooking class represent the flavors of traditional Colombian cuisine?

According to reviews, the class offers participants an immersive culinary experience, guiding them through the preparation of beloved local dishes like arepas, patacones, and an Amazonian-style fish entree.

The authenticity of the recipes is evident in the class’s use of authentic ingredients sourced locally, instruction from a knowledgeable Colombian chef, and attention to traditional cooking methods and presentation.

Intimate Class Size

Consistently, the intimate class size at SkyKitchen’s cooking class allows for personalized attention and hands-on learning, according to participant reviews.

With a maximum of 12 participants, the small group setting fosters a welcoming atmosphere where students can actively engage with the instructor. This setup contrasts with larger, more impersonal cooking classes, enabling the SkyKitchen team to provide individualized guidance on techniques and plating.

Reviewers have praised the intimate nature of the experience, noting that it facilitates meaningful exchanges about Colombian culinary traditions. The manageable group size also ensures ample opportunities for each participant to practice preparing the dishes themselves, further enhancing the immersive, authentic learning experience.

Recommendations for Improvement

While participants largely praised the SkyKitchen cooking class, some provided constructive feedback for potential improvements. Suggestions included offering a more traditional Colombian menu, which some felt could better showcase the region’s authentic culinary heritage.

Plus, a few reviewers noted that the midday schedule resulted in discomfort from the heat, implying that adjusting the timing of the class could enhance the overall comfort and enjoyment of the experience.

Some other recommendations for SkyKitchen to consider include:

• Expanding the menu to feature a wider variety of Colombian staple dishes

• Exploring options to mitigate the heat during midday classes, such as scheduling sessions earlier or later in the day

• Considering participant feedback on menu preferences to ensure the offerings best meet the interests and expectations of the audience

Frequently Asked Questions

How Often Are the Cooking Classes Held?

The cooking classes are held regularly, typically on a weekly basis. The specific schedule may vary depending on the venue and demand, but participants can generally expect classes to be available multiple times throughout the month.

Do the Classes Accommodate Specific Dietary Restrictions?

The classes can accommodate dietary restrictions with advance notice. They work to provide suitable substitutions or alternative dishes for participants with specific dietary needs, ensuring everyone enjoys a fulfilling cooking experience.

Is There a Minimum Age Requirement for Participants?

There is no specific minimum age requirement for SkyKitchen’s cooking class participants. However, the class may not be suitable for young children, as the content and hands-on learning are geared towards adult learners.

What Is the Cancellation and Refund Policy for the Class?

The class has a non-refundable cancellation policy. Participants won’t receive a refund if they cancel their booking. However, they’ll get a confirmation within 48 hours of booking, subject to availability.

Can I Attend the Class as a Solo Traveler?

Yes, solo travelers are welcome to attend the cooking class. The intimate class size of 12 participants maximum provides an opportunity for individual attention and interaction with the instructor and fellow attendees.

Recap

SkyKitchen’s 4-course cooking class in Cartagena offers an immersive culinary experience that allows participants to explore authentic Colombian cuisine.

With hands-on instruction from a local chef and a small class size, the class provides personalized attention and an engaging way to practice Spanish skills.

The inclusive package, featuring a four-course lunch, makes this class a well-rounded and worthwhile opportunity for foodies.