Enjoy the vibrant flavors of Balinese cuisine with a small group cooking class on an organic farm in Ubud, Indonesia. This engaging experience takes you beyond the classroom, allowing you to connect with the local ingredients and traditions that shape the island’s culinary heritage. Under the expert guidance of Kadek, you’ll gather fresh produce, learn time-honored techniques, and craft authentic dishes that’ll have you eager to recreate them back home. With round-trip transfers included, all you need to do is savor the journey – both in the kitchen and out in the verdant surroundings. What secrets will this class unveil?
Good To Know
- Immersive Balinese cooking class with a tour of an organic farm to gather fresh ingredients for a hands-on culinary experience.
- Intimate small group setting led by a knowledgeable instructor, Kadek, who shares the authentic Balinese culinary heritage.
- Comprehensive cooking class featuring a multi-course menu of Balinese dishes, with a recipe book provided for recreating the dishes at home.
- Hassle-free experience with round-trip transfers included from select Ubud hotels, ensuring a seamless and convenient start to the class.
- Highly rated by past participants, with a 100% recommendation rate and positive reviews highlighting the engaging guide and valuable learning experience.
Overview and Experience
The Balinese Cooking Class on an Organic Farm offers a small group experience that allows travelers to enjoy the culinary traditions of Bali.
Located in Ubud, Indonesia, the class includes a tour of the organic farm, where participants can gather ingredients like beans and lemongrass.
The 2-hour cooking lesson is led by instructor Kadek, and participants learn to prepare a variety of Balinese dishes, including tuna satay, nasi sela, garang asem, and kolak.
With 11 reviews and a 100% recommendation rate, this experience is a highlight for many travelers, who praise the knowledgeable guide and the authentic, hands-on cooking experience.
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Cooking Class Details
During the 2-hour cooking class, participants start off with a tour of the organic farm, where they gather ingredients like beans and lemongrass. The class then dives into preparing a delightful Balinese feast. The menu includes:
Starters | Mains | Dessert |
---|---|---|
Tuna satay | Garang Asem (chicken) | Kolak (banana, palm sugar, pandan leaf) |
Nasi Sela | Sayur Arab (stir-fried vegetables) |
At the end of the class, participants take home a recipe book to recreate the authentic Balinese dishes they’ve learned. The cooking class provides an immersive experience, allowing travelers to dive into the rich culinary heritage of Bali.
Transportation and Meeting Points
For the convenience of participants, round-trip transfers from Ubud hotels are included with the cooking class.
Pickup points are located at Hanoman street, Monkey Forest street, and Jl. Raya Ubud. Alternatively, guests can meet at the Maybank Gianyar branch on Jl. Raya Ubud No.115.
This makes it easy for travelers to access the class, regardless of their hotel’s location. The transfers ensure a seamless experience, allowing participants to focus on the cooking lesson without worrying about transportation.
With these options, the Balinese cooking class on the organic farm is easily accessible for visitors in the Ubud area.
Additional Details
Confirmation of the booking is received within 48 hours, ensuring participants have the details they need ahead of time.
The cooking class is held in an outdoor setting, so dressing appropriately for the heat and farm conditions is advised. While the experience isn’t wheelchair accessible, it’s stroller accessible, making it suitable for families.
Vegetarian options are available, but participants must request this at the time of booking.
Participant Reviews
Travelers have enthusiastically praised the Balinese cooking class on the organic farm, awarding it a perfect 5.0 overall rating across 11 reviews.
Many describe it as the highlight of their trips, with positive feedback on the knowledgeable guide Kadek and the immersive, hands-on experience. Reviewers appreciate the opportunity to tour the farm, harvest fresh ingredients, and learn to prepare authentic Balinese dishes.
The class consistently receives 100% recommendation from previous participants. Despite the outdoor, farm setting, the experience is stroller accessible, making it suitable for families.
With free cancellation available up to 24 hours in advance, the class offers great flexibility for travelers.
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Inclusions and Exclusions
The cooking class includes round-trip transfers from Ubud hotels as well as a tour of the organic farm where participants gather fresh ingredients.
During the 2-hour class, guests will learn to prepare a variety of Balinese dishes, including starters like tuna satay and nasi sela, mains such as garang asem and sayur arab, and a dessert of kolak.
Vegetarian options are available upon request. After the cooking and dining experience, participants receive a recipe book to take home.
However, the class isn’t wheelchair accessible, though strollers are permitted. Dress appropriately for the outdoor setting and farm conditions.
Booking and Cancellation
Customers can book this Balinese cooking class online and receive confirmation within 48 hours.
The experience isn’t wheelchair accessible but is stroller-friendly. Vegetarian options are available if requested at the time of booking.
The class takes place in an outdoor setting, so guests should dress appropriately for the heat and farm conditions. Free cancellation is permitted up to 24 hours before the class starts.
With an overall 5.0 rating from 11 reviews, this small group cooking class on an organic farm is a highlight for many travelers who praise the knowledgeable guide and engaging experience.
Pricing and Value
The class is priced starting from $48.00, offering excellent value for the comprehensive experience. Considering the farm tour, hands-on cooking lesson, and the home-cooked meal, the cost is highly reasonable. The pricing is also transparent, with no hidden fees.
Feature | Included |
---|---|
Farm Tour | Yes |
Cooking Lesson | Yes |
Home-cooked Meal | Yes |
Recipe Book | Yes |
Plus, the class includes round-trip transfers from select Ubud hotels, further enhancing the convenience and value. With an impressive 11 reviews and a 100% recommendation rate, the Balinese Cooking Class on an Organic Farm is an exceptional culinary experience worth the modest investment.
Frequently Asked Questions
Can I Take the Class if I Have Food Allergies?
Yes, the cooking class offers a vegetarian option. Travelers with food allergies should inform the instructor at the time of booking so they can accommodate any dietary restrictions or special needs.
Do I Need to Bring Any Personal Items?
For this cooking class, there’s no need to bring any personal items. The instructor will provide all necessary cooking utensils and ingredients. Participants should just come prepared to learn, cook, and enjoy the Balinese culinary experience.
Are Cooking Aprons and Utensils Provided?
Cooking aprons and utensils are provided for the participants. The cooking class organizers ensure that all necessary equipment is available, allowing your to focus on the hands-on cooking experience and learning about Balinese cuisine.
Is This Experience Suitable for Children?
The experience is suitable for children. The cooking class includes a farm tour, hands-on cooking, and a homemade meal, which can be an engaging and educational activity for kids. However, parents should ensure their children can safely participate in the activities.
Can I Take the Leftovers Home After the Meal?
The cooking class experience allows participants to take home any leftovers from the home-cooked meal. This provides an opportunity to continue enjoying the authentic Balinese dishes prepared during the class in the comfort of one’s own home.
Sum Up
This Balinese cooking class on an organic farm in Ubud offers an immersive culinary experience. Guests can gather fresh ingredients, learn authentic recipes, and enjoy preparing delicious Balinese dishes. With round-trip transfers, it’s a seamless and convenient option for families and foodies seeking a hands-on cultural experience in Bali’s picturesque countryside.
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