Small-Group Cooking Class in Antigua From Guatemala City

Exploring the rich culinary heritage of Guatemala is a captivating experience, and a small-group cooking class in Antigua offers travelers an immersive opportunity to explore the flavors of this vibrant culture. Led by a professional chef, the 5-hour class promises an intimate learning environment, where you will craft traditional dishes like hilachas and tamales. With complimentary hotel pickup, top-notch equipment, and a delectable homemade lunch, this excursion promises an unforgettable adventure. Whether you’re a seasoned foodie or a curious traveler, this cooking class just might be the key to unlock the secrets of Guatemalan cuisine.

Key Points

• Hands-on 5-hour cooking class in Antigua, Guatemala, focusing on traditional Guatemalan dishes like hilachas, tamales, and camote en dulce.
• Guided by a professional chef, with a maximum of 8 travelers for personalized attention.
• Includes preparation of a full Guatemalan meal, such as tostadas, Pepian with rice, and Mole for dessert.
• Complimentary hotel pickup and drop-off, as well as use of all necessary cooking equipment and gratuities.
• Operated by Guatemalan Adventure, a reputable tour company with excellent customer reviews and a focus on authentic Guatemalan cuisine.

Overview of the Cooking Class

The article provides an overview of a 5-hour small-group cooking class in Antigua, Guatemala, which includes hotel pickup and the opportunity to learn how to create traditional Guatemalan dishes under the guidance of a professional chef.

Participants in this hands-on culinary experience will master techniques and learn about local ingredients as they prepare dishes like hilachas, tamales, and camote en dulce.

The class takes place in a small-group setting, allowing for personalized attention from the instructor.

With a maximum of 8 travelers, this cooking class promises an intimate and immersive exploration of Guatemalan cuisine that culminates in a homemade Guatemalan lunch.

Culinary Experience and Highlights

A hands-on culinary adventure awaits participants, who’ll master traditional Guatemalan cooking techniques and learn about local ingredients under the guidance of a professional chef.

The class focuses on key ingredients like corn, peppers, and beans – the backbone of Guatemalan cuisine.

Participants will prepare a full Guatemalan meal, including a starter of tostadas with guacamole, tomato sauce, and black beans, followed by the main course of Guatemalan Pepian served with rice.

For dessert, they’ll savor a homemade Guatemalan Mole.

This immersive experience allows travelers to dive into the vibrant flavors and time-honored culinary traditions of Guatemala, all while enjoying a delicious homemade lunch.

Included in the Package

The cooking class package includes professional chef guidance, a homemade Guatemalan lunch, and use of all necessary cooking equipment, with complimentary hotel pickup and drop-off as well as gratuities.

The package offers:

1. A guided culinary experience where you will learn traditional Guatemalan cooking techniques and work with local ingredients like corn, peppers, and beans under the instruction of a professional chef.

2. A delicious homemade Guatemalan lunch featuring a starter of tostadas with guacamole, tomato sauce, and black beans, followed by the main course of Guatemalan Pepian served with rice, and a sweet dessert of Guatemalan Mole.

3. Convenient transportation with complimentary hotel pickup and drop-off, ensuring a seamless and hassle-free experience.

Pickup and Start Time

Participants will be picked up within 15 minutes of the established 8:00 am departure time, and should wait in their hotel lobby for the transportation. The cooking class has a maximum of 8 travelers, ensuring an intimate and personalized experience. The class starts promptly at 8:00 am and runs for 5 hours, allowing enough time to learn traditional Guatemalan dishes and enjoy a homemade lunch.

Pickup Time	Start Time	Duration
Within 15 minutes of 8:00 am	8:00 am	5 hours
Participants wait in hotel lobby	Class runs for 5 hours	Plenty of time to learn and eat
Transportation provided	Starts on time	Covers all the highlights

The convenient pickup and start time make this cooking class an accessible and enjoyable option for visitors to Antigua.

Group Size and Accessibility

With a maximum of 8 travelers, this cooking class offers an intimate and personalized experience. Conveniently located near public transportation, the class caters to a range of accessibility needs.

The class isn’t wheelchair accessible, but strollers are permitted, and infants can sit on laps.

The class’s group size and accessibility features include:

1. Maximum of 8 travelers to ensure a hands-on, small-group setting.

2. Not wheelchair accessible, but stroller-friendly for those with young children.

3. Infants are welcome to sit on laps, making the class accessible to families.

These considerations ensure the cooking class is inclusive and accommodating for a variety of participants, providing a memorable culinary experience in Antigua.

Reviews and Ratings

Travelers rave about this cooking class in Antigua, awarding it an impressive 5.0 rating across 5 reviews.

Four reviewers gave it 5 stars, and one gave it 4 stars, with no ratings lower than that.

Highlights from the reviews include the memorable cooking experience in a small setting, the class’s suitability for all ages and skill levels, and the positive feedback on the staff and overall enjoyment.

The class is operated by Guatemalan Adventure and costs from $120 with a lowest price guarantee and free cancellation up to 24 hours before the start.

These stellar reviews and ratings suggest this cooking class is an excellent choice for those seeking an authentic Guatemalan culinary adventure in Antigua.

Operated by Guatemalan Adventure

Guatemalan Adventure, a reputable tour operator, runs this highly-rated cooking class in Antigua. The company is known for its expertise in showcasing Guatemala’s rich culinary heritage. Here’s why you can trust Guatemalan Adventure to deliver an exceptional cooking experience:

1. Experienced Guides: The class is led by professional chefs who’ve a deep understanding of Guatemalan cuisine and are passionate about sharing their knowledge.

2. Commitment to Authenticity: Guatemalan Adventure ensures that the ingredients used and the techniques taught are true to traditional Guatemalan cooking methods.

3. Excellent Customer Service: The company receives consistently positive feedback for its responsive and attentive staff, who go the extra mile to ensure a memorable experience for all participants.

Pricing and Cancellation Policy

The cooking class is priced at $120.00 per person, with a lowest price guarantee and free cancellation up to 24 hours before the experience starts. This offers flexibility for travelers who may need to adjust their plans.

The price includes professional chef guidance, a homemade Guatemalan lunch, use of all necessary cooking equipment, and complimentary hotel pickup and drop-off. Gratuities are also included, ensuring a hassle-free experience.

By providing a lowest price guarantee, the organizers ensure that customers can book with confidence, knowing they’re getting the best value for their money.

The flexible cancellation policy further adds to the convenience and peace of mind for those participating in this immersive culinary adventure.

Frequently Asked Questions

Is the Cooking Class Suitable for Vegetarians or Vegans?

The cooking class provides a vegetarian-friendly menu, including tostadas with guacamole, vegetarian pepian, and Guatemalan mole. Vegan participants can be accommodated with plant-based substitutions. The class caters to various dietary preferences.

Can I Customize the Menu to Accommodate Dietary Restrictions?

Yes, the cooking class can accommodate dietary restrictions. The chef is happy to customize the menu for vegetarian, vegan, or other dietary needs upon request. Guests should notify the provider in advance to ensure their needs are met.

Do I Need Any Prior Cooking Experience to Participate?

No prior cooking experience is necessary to participate in this class. The professional chef will guide participants through traditional Guatemalan cooking techniques, regardless of skill level. The small group size ensures personalized attention for every student.

How Many People Will Be in the Class?

The class has a maximum of 8 travelers, allowing for a small and intimate group setting. This ensures personalized attention from the professional chef and a more hands-on cooking experience for each participant.

Is There an Option to Book a Private Cooking Class?

According to the information provided, the cooking class is designed for small groups of up to 8 travelers. There’s no mention of a private cooking class option. However, private classes may be available upon request for an additional fee.

Recap

This small-group cooking class in Antigua offers a unique opportunity to take in the rich flavors of Guatemalan cuisine.

Led by a professional chef, the hands-on experience includes preparing traditional dishes like hilachas and tamales, followed by a delicious homemade lunch.

With hotel pickup, all necessary equipment, and free cancellation, it’s an unforgettable culinary adventure that’s sure to delight foodies.