Small Group Guided Neriki Making Experience in Tokyo

Discover the intricate art of creating seasonal Japanese confections known as nerikiri wagashi. This small group guided experience in Tokyo offers a unique opportunity to learn from expert instructors and craft three beautiful, edible masterpieces. Enjoy the rich tradition of these delicate treats, each one a reflection of the changing seasons. With a maximum of 8 participants, you’ll receive personalized attention as you bring your designs to life, leaving with a newfound appreciation for the craftsmanship of authentic Japanese delicacies. Get ready to indulge your senses and uncover the secrets of this captivating culinary tradition.

Key Points

• Participants can craft three types of traditional Japanese sweets called nerikiri wagashi, such as designs inspired by Mount Fuji or nature.
• The hands-on workshop takes place in a rental kitchen space in Tokyo’s Kitazawa neighborhood and is guided by experienced instructors.
• The experience is limited to a maximum of 8 travelers to ensure personalized attention and an intimate atmosphere.
• All necessary tools and high-quality ingredients are provided, allowing participants to learn the artistry and craftsmanship of authentic Japanese confectionery.
• The workshop is operated by Shuminavi a company specializing in immersive cultural activities in Tokyo that promote sustainable tourism.

Overview of the Experience

This small group guided experience allows participants to make seasonal Japanese sweets called nerikiri wagashi in Tokyo.

You’ll learn to craft three types of nerikiri, such as Mt. Fuji, cherry blossoms, owls, or hedgehogs, using the provided tools and materials.

The hands-on session takes place in a rental kitchen space on the 2nd floor of a building with a guitar sign out front. After pressing the intercom, you’ll be guided up to the space to begin the neriki-making journey.

With a maximum of 8 travelers, this intimate experience offers personalized attention from the instructor to ensure you craft beautiful, seasonal wagashi to take home.

What’s Included in the Workshop

The guided neriki making experience in Tokyo includes all the necessary tools and materials required for crafting the seasonal Japanese sweets. Participants will make three types of nerikiri wagashi, such as designs inspired by Mount Fuji, cherry blossoms, owls, or hedgehogs, using the provided utensils and ingredients.

The instructors will guide attendees through the traditional techniques and processes to shape, color, and assemble the intricate and visually stunning wagashi. From the specialized tools to the high-quality ingredients, everything needed to create these delicate and delightful confections is included in the workshop.

Participants can expect to leave with a newfound appreciation for the artistry and craftsmanship behind these authentic Japanese delicacies.

Meeting and Pickup Location

Located in the Kitazawa neighborhood of Setagaya City, the guided nerikiri making experience in Tokyo takes place at a rental kitchen space on the 2nd floor of a building with a guitar sign in front.

To access the space, guests should press the intercom on the door at the end of the hall.

The meeting point is at the address 3-chōme-20-4 Kitazawa, Setagaya City, Tokyo 155-0031, Japan. Participants will gather at this location before heading up to the 2nd floor rental kitchen.

The space is easily accessible via public transportation, making it a convenient option for those exploring Tokyo.

Additional Information

Confirming the experience within 48 hours of booking is subject to availability, and the rental kitchen space isn’t wheelchair accessible.

Conveniently located near public transportation, the guided nerikiri making class accommodates a maximum of 8 travelers and is operated by Shuminavi Inc.

Participants will receive all the necessary tools and materials required for the cooking session.

The experience includes making 3 types of seasonal nerikiri wagashi, such as Mt. Fuji, cherry blossoms, owl, and hedgehog.

Travelers can take advantage of the Lowest Price Guarantee and free cancellation up to 24 hours before the start of the experience.

Participants can Reserve Now and Pay Later for added convenience.

Pricing Details

Pricing for the guided nerikiri making experience starts at €59.39, representing a savings of €14.85 from the original price of €74.24. The cost may vary depending on the group size, with the Lowest Price Guarantee ensuring travelers get the best deal. Participants can take advantage of the free cancellation policy up to 24 hours before the event and opt for the Reserve Now and Pay Later option for added convenience.

Group Size	Price per Person
1-2	€74.24
3-4	€67.91
5-6	€62.65
7-8	€59.39
9+	Contact for quote

Booking and Cancellation Policy

Booking the guided nerikiri making experience is subject to availability, with confirmation provided within 48 hours. Participants can take advantage of the free cancellation policy up to 24 hours before the event starts, allowing for flexibility in their plans. The Reserve Now and Pay Later option is also available for added convenience.

The booking and cancellation policy offers several key benefits:

1. Flexible cancellation up to 24 hours before the experience
2. Confirmation within 48 hours, ensuring availability
3. Convenient Reserve Now and Pay Later option
4. Lowest Price Guarantee for the best value

This user-friendly approach ensures a seamless booking process and peace of mind for those interested in this unique Japanese sweet-making adventure.

Group Size and Accessibility

The guided nerikiri making experience has a maximum group size of 8 travelers, allowing for an intimate and personalized session.

While the rental kitchen space isn’t wheelchair accessible, the location is conveniently situated near public transportation options. This means participants with mobility challenges may find it challenging to attend, but the small group size ensures each person receives ample attention and guidance from the instructors.

The experience is operated by Shuminavi Inc., a company that specializes in providing immersive cultural activities in Tokyo.

Whether you’re a first-time wagashi maker or looking to expand your culinary skills, this hands-on workshop offers a unique opportunity to learn the art of traditional Japanese confectionery.

About the Organizer

Shuminavi the company behind this guided nerikiri making experience, specializes in providing immersive cultural activities that allow visitors to engage with traditional Japanese arts and crafts in Tokyo.

As a reputable local operator, they’re committed to:

• Offering hands-on workshops that showcase the time-honored techniques behind classic Japanese confections and other timeless traditions.
• Collaborating with experienced artisans to deliver authentic, high-quality learning experiences.
• Maintaining small group sizes to ensure personalized attention and a intimate atmosphere.
• Promoting sustainable tourism by supporting local businesses and preserving cultural heritage.

With their expertise and passion for sharing Japan’s rich cultural legacy, Shuminavi Inc. is the ideal partner for this delightful nerikiri making class.

Frequently Asked Questions

Can I Bring My Own Ingredients or Tools?

Participants are encouraged to use the provided tools and ingredients for the wagashi-making experience. Bringing personal items is generally not necessary or recommended, as the class is designed to offer a complete, guided learning experience.

Is There a Dress Code for the Experience?

There is no formal dress code for this experience. Participants should wear comfortable, casual clothing that they don’t mind getting a bit messy. Closed-toe shoes are recommended for safety in the kitchen space.

Can I Request a Specific Type of Wagashi to Make?

Yes, participants can request to make specific types of wagashi, such as Mt. Fuji, cherry blossoms, owls, or hedgehogs. The experience is customizable, and the hosts will accommodate requests based on availability and the group’s preferences.

Is There a Minimum Age Requirement to Participate?

There is no minimum age requirement to participate in this wagashi-making experience. However, children under 12 must be accompanied by an adult. The experience is suitable for all ages, from beginners to experienced home cooks.

Can I Take the Wagashi I Make Home With Me?

Yes, participants can take the seasonal wagashi they make home with them. The guided experience includes the materials needed to prepare and package the handcrafted nerikiri sweets for transport.

Recap

This unique nerikiri wagashi workshop in Tokyo provides a rare opportunity to learn the intricate art of crafting these traditional Japanese confections.

Led by expert instructors, you will create three seasonal designs, such as Mount Fuji or cherry blossoms, and leave with a deeper appreciation for the craftsmanship behind authentic Japanese delicacies.

With a small group size, attendees can expect personalized attention and guidance throughout the experience.