Small-Group Khinkali and Khachapuri Cooking Class in Tbilisi

Enjoy the vibrant food culture of Tbilisi, Georgia, with a small-group cooking class. Under the guidance of a local chef, you’ll learn to prepare iconic Georgian dishes like khinkali and khachapuri. Accompanied by a glass of Georgian wine, a vegetable salad, and bottled water, you’ll discover the stories and traditions behind these beloved specialties as you knead the dough, mix the fillings, and bake the breads to perfection. With a maximum of 6 participants, this personalized experience promises an unforgettable culinary journey. But what makes this class truly unique? Let’s dive in and find out.

Key Points

• A 2-hour small-group cooking class in Tbilisi that teaches participants how to prepare iconic Georgian dishes like khinkali and khachapuri.
• The class includes a glass of Georgian wine, a vegetable salad, and bottled water, providing a well-rounded experience to savor the flavors of Georgia.
• The class is led by a Georgian chef who shares stories about the local food culture, adding depth to the learning experience.
• The class is limited to a maximum of 6 participants, ensuring a personalized and hands-on experience.
• The class location is wheelchair accessible and conveniently located near public transportation options, catering to the needs of diverse participants.

Experience Overview

This small-group cooking class in Tbilisi, Georgia offers a personalized 2-hour workshop on preparing iconic Georgian dishes like khinkali and khachapuri within a group limited to 6 participants.

The experience includes a glass of Georgian wine, a vegetable salad with kakhetian oil and farm cheeses, and bottled water.

Participants will follow along with a Georgian chef, learning to roll dough and prepare the fillings for these popular Georgian specialties.

The class also provides insight into Tbilisi and Georgia’s unique food culture through stories shared by the instructor.

This intimate setting allows for a tailored experience that immerses guests in the art of traditional Georgian cuisine.

Workshop Activities

During the 2-hour cooking class, participants learn to prepare Georgia’s iconic dishes of khinkali and khachapuri alongside a local chef.

They’ll follow step-by-step instructions to roll out dough and assemble the fillings for these beloved specialties.

The activity-packed workshop covers:

1. Kneading and shaping the dough for khinkali (Georgian dumplings)
2. Mixing the savory meat and herb fillings for the khinkali
3. Forming the crescent-shaped khachapuri (cheese-filled bread)
4. Baking the khachapuri to golden perfection

Along the way, the chef shares stories about Tbilisi’s unique food culture and traditions, providing insight into these quintessential Georgian dishes.

It’s a hands-on, immersive experience that lets participants savor the flavors of Georgia.

Included in the Class

Along With the hands-on cooking experience, the class includes a glass of Georgian wine, a vegetable salad dressed with Kakhetian oil and farm-fresh cheeses, as well as bottled water to enjoy throughout the session. These delectable accompaniments complement the cooking workshop, allowing participants to fully enjoy Georgia’s celebrated culinary traditions.

Item	Description
Wine	A glass of authentic Georgian wine
Salad	A vegetable salad dressed with Kakhetian oil and farm cheeses
Water	Bottled water to keep participants hydrated
Cheese	Farm-fresh cheeses included in the salad

These inclusions ensure a well-rounded and enjoyable experience, allowing participants to savor the flavors of Georgia while learning to prepare iconic dishes.

Meeting Location

The cooking class meets at 26 Shota Rustaveli Avenue in Tbilisi, Georgia.

Participants should enter through the left arch, where a currency exchange is located, and proceed into the courtyard in front of the Opera building, opposite the main street.

The class takes place on the ground floor of the building housing the enoteca DECANTER.

The meeting location offers several notable features:

1. Convenient access from the main street
2. Visibility of the Opera building, a Tbilisi landmark
3. Ground floor entrance to the enoteca
4. Proximity to public transportation options

This centralized and easily identifiable location ensures participants can readily find the cooking class and begin their culinary adventure in Tbilisi.

Accessibility and Transportation

The meeting location for this cooking class is wheelchair accessible and accommodates strollers, allowing participants with mobility needs to fully engage in the experience.

Infant seats are available, making the class suitable for families.

The meeting point is conveniently located near public transportation, making it easy for attendees to arrive whether they’re traveling by foot, public transit, or private vehicle.

The host’s attention to inclusivity ensures that everyone can enjoy the authentic Georgian culinary experience, regardless of their physical abilities or transportation needs.

Group Size and Cancellation Policy

This cooking class maintains a small-group setting, capping participation at a maximum of 6 travelers. The host offers a full refund if customers cancel at least 24 hours before the class start time, providing flexibility for participants.

Limited to just 6 people, ensuring a personalized experience with plenty of hands-on time.

The small-group format allows the chef to provide individualized attention and support.

Cancellations up to 24 hours prior to the class receive a full refund, so there’s no risk in booking.

This flexibility makes it easy to adjust plans if needed, accommodating last-minute changes.

Georgian Food and Culture

Georgia’s distinct food and cultural traditions shine through in this cooking class, where participants learn to prepare iconic dishes like khinkali and khachapuri.

The class provides an immersive experience, guiding guests through the preparation of these beloved Georgian specialties under the tutelage of a local chef.

Khinkali, the beloved dumpling-like dish, and khachapuri, the cheesy bread, are central to Georgian cuisine and reflect the country’s unique culinary heritage.

Throughout the class, the chef shares stories about Tbilisi and Georgia’s food culture, offering insights into the origins and significance of these beloved dishes.

Booking Confirmation

Upon booking the small-group cooking class in Tbilisi, participants receive a confirmation that outlines the key details of the experience.

The confirmation includes:

1. The meeting point at 26 Shota Rustaveli Ave, with instructions to enter through the left arch and into the courtyard in front of the Opera.
2. The location of the class on the ground floor of the building, at the enoteca DECANTER.
3. Inclusions such as a glass of Georgian wine, a vegetable salad, and bottled water.
4. Policies, including a full refund for cancellations made at least 24 hours before the start time and details on the maximum group size of 6 travelers.

This confirmation ensures participants have all the necessary information to prepare for and fully enjoy the immersive cooking experience.

Recap

Enjoy Tbilisi’s vibrant food culture with a small-group cooking class.

Learn to prepare iconic Georgian dishes like khinkali and khachapuri under the guidance of a local chef.

Enjoy a personalized experience complete with Georgian wine, salad, and bottled water as you discover the stories behind these beloved specialties.

It’s a delicious way to explore Georgia’s rich culinary traditions.