Small Group Market Tour and Cooking Class in Gubbio

Exploring the vibrant market of Gubbio and mastering the art of authentic Italian cuisine – this small group experience promises an immersive culinary adventure. Led by a local expert, you will navigate the stalls, interact with vendors, and handpick the freshest seasonal produce. Then, it’s time to don aprons and dive into hands-on cooking, learning the secrets behind a beloved pasta dish and the iconic Tiramisu. With a maximum of 12 guests, this intimate setting allows for personalized attention and ample opportunities to savor the flavors and culture of this captivating Italian town. What delights await as the group ventures into the heart of Gubbio’s gastronomic delights?

Contents hide

1 Experience Overview

2 Culinary Highlights

3 Inclusions

4 Meeting and Location

5 Booking Information

6 Market Tour

7 Cooking Class

Key Points

Intimate culinary experience in Gubbio, Italy, with a maximum of 12 travelers for a personalized adventure.
Guided market tour to interact with local vendors and select fresh ingredients for the cooking class.
Hands-on instruction on preparing an iconic pasta dish and traditional Tiramisu under the guidance of a local expert.
Tasting session featuring regional wines, beverages, and coffee to complement the prepared dishes.
Immersive cultural experience that provides participants with skills and appreciation for Gubbio’s gastronomic traditions.

Experience Overview

This unique culinary experience offers travelers the chance to explore the vibrant local market of Gubbio and participate in a hands-on cooking class led by a professional Cesarina, or home cook.

With a maximum of 12 travelers per session, the small group size ensures an intimate and personalized atmosphere.

During the market tour, guests will have the opportunity to interact with local vendors, handpick fresh ingredients, and gain insights into the region’s culinary traditions.

The cooking class then allows participants to learn the techniques for preparing an iconic pasta dish and the famous Tiramisu, all while enjoying regional wines, beverages, and coffee.

This immersive culinary adventure promises an authentic taste of Italian culture and cuisine.

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Culinary Highlights

Participants begin the culinary highlights by learning to make one of Italy’s iconic pasta types under the guidance of the experienced Cesarina.

They then move on to preparing the famous Tiramisu, a beloved Italian dessert, using authentic techniques and ingredients.

Throughout the cooking class, guests enjoy a tasting session featuring regional wines, beverages, and coffee, allowing them to savor the flavors of the local cuisine.

The menu includes the pasta dish as the main course and Tiramisu for dessert, providing a well-rounded and delicious culinary experience.

Participants come away with newfound skills and a deeper appreciation for the rich gastronomic traditions of the Gubbio region.

Inclusions

The experience includes an Italian Aperitivo of Prosecco and nibbles to start, along with an official ‘Cesarine’ apron for participants to wear during the cooking class.

Plus, a guided tour of the local market is provided, and all fees and taxes are covered in the price. This allows guests to enjoy the local culture and ingredients before heading into the kitchen.

The market tour provides an opportunity to discover regional produce and learn about traditional Italian culinary traditions firsthand.

With all inclusions covered, travelers can focus on the hands-on cooking experience and enjoy the delicious results without worrying about additional costs.

Meeting and Location

The meeting point for the Small Group Market Tour and Cooking Class in Gubbio is located at 06024 Gubbio, Province of Perugia, Italy, with the full address provided to participants after booking for privacy reasons. The activity concludes back at the same meeting point.

This small-group experience takes place in Gubbio, a historic town nestled in the Umbrian hills. Travelers will have the chance to enjoy the local culture by exploring the vibrant market and learning traditional cooking techniques from expert Cesarine chefs.

The convenient location ensures a seamless transition between the market tour and hands-on cooking class, allowing participants to fully engage in the culinary journey.

Booking Information

Pricing for the Small Group Market Tour and Cooking Class in Gubbio starts from $139.64 per person.

Travelers can take advantage of free cancellation up to 24 hours before the experience, and confirmation is received at the time of booking.

Plus, a ‘reserve now, pay later’ option is available, providing flexibility for participants.

While the activity is located near public transportation, it isn’t wheelchair accessible.

The overall rating for this experience is 5.0 based on 1 review, with no negative ratings.

This suggests a highly enjoyable and well-received culinary adventure in the heart of Italy’s Umbria region, offering an immersive hands-on cooking class and market exploration for a small group of up to 12 travelers.

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Market Tour

Participants begin their Gubbio culinary experience with an immersive guided tour through the local market, where they’ll discover the vibrant sights, sounds, and aromas of regional produce and specialty items. The market tour provides an authentic glimpse into the local food culture, allowing guests to interact with vendors and learn about the origins and uses of diverse ingredients.

Item	Description	Price
Pecorino Cheese	Locally-produced sheep’s milk cheese	€5/lb
Prosciutto di Norcia	Cured ham from the Norcia region	€8/lb
Porcini Mushrooms	Fresh, wild-harvested mushrooms	€12/lb

The market visit sets the stage for the cooking class, where you will utilize these high-quality, seasonal ingredients to craft their Italian meal.

Cooking Class

After the lively market tour, participants then head to the cooking class location to begin their hands-on culinary experience.

Guided by a local expert from Cesarine, they’ll learn to prepare an iconic Italian pasta dish as well as the renowned tiramisu dessert, using the fresh ingredients sourced from the nearby market.

The cooking class offers a unique opportunity to:

Master the art of making one of Italy’s most famous pasta types
Discover the secrets behind the beloved tiramisu
Enjoy a tasting session with wine, beverages, and coffee included

Throughout the class, you will receive personalized attention and guidance, ensuring they leave with newfound cooking skills and an appreciation for authentic Italian cuisine.