Discovering the culinary delights of Pavia has never been easier. Set out on a small group market tour and cooking class that promises to immerse you in the local food scene. Explore vibrant market stalls, interact with passionate vendors, and handpick the finest ingredients. Under expert guidance, you’ll learn to craft iconic pasta and the beloved tiramisu, savoring your creations with paired Italian wines. Whether you’re a seasoned foodie or a curious explorer, this experience offers a chance to uncover the rich gastronomic traditions of this captivating region. What awaits next is a true feast for the senses.
About Your Stay
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Immersive local market tour followed by a hands-on cooking class to learn iconic pasta and famous tiramisu, hosted by Cesarine with a maximum of 12 participants.
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Explore vibrant market stalls, interact with passionate vendors, and select the finest ingredients for pasta and tiramisu preparation.
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Guided instruction on making pasta dough, shaping into varieties like tagliatelle or pappardelle, and the significance and preparation of tiramisu.
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Tasting includes homemade pasta with traditional sauce and tiramisu served with Italian wines and mineral water.
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Flexible booking with free cancellation up to 24 hours prior, meeting point in Pavia, Italy.
Overview of the Experience
Though the experience starts with a local market tour, the highlight is the hands-on cooking class where guests learn to prepare classic Italian dishes.
Operated by Cesarine, the cooking class allows a maximum of 12 travelers to share their passion for Italian cuisine. Participants will learn to make one iconic pasta type and the famous Tiramisu, then enjoy the prepared dishes with wine, beverages, and coffee.
This small group experience offers an immersive way to discover the local flavors of Pavia, Italy, and connect with fellow foodies.
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Highlights of the Market Tour
To begin the market tour, guests are invited to explore the vibrant stalls of Pavia’s local market.
They’ll have the chance to interact with passionate vendors, learn about local produce, and enjoy the bustling atmosphere.
The highlights include:
- Browsing the stalls filled with fresh fruits, vegetables, and regional specialties
- Sampling artisanal cheeses, cured meats, and other delicacies
- Discovering traditional Italian herbs and spices that will be used in the cooking class
- Chatting with the vendors to learn the stories behind their products
- Selecting the finest ingredients that will be transformed into the iconic pasta and tiramisu dishes.
Pasta Making Demonstration
After the market tour, participants move to the cooking school’s kitchen to begin their pasta making demonstration.
The instructor guides them through the process of making one of Italy’s iconic pasta types. First, they learn how to properly mix the dough using flour, eggs, and a pinch of salt.
Then, they knead the dough by hand until it reaches the right consistency. Next, the instructor demonstrates how to roll out the dough and cut it into long, thin strips.
Finally, participants get to try their hand at shaping the pasta, whether it’s tagliatelle, pappardelle, or another classic variety.
The hands-on experience allows guests to appreciate the art of traditional Italian pasta making.
Tiramisu Preparation
Next, participants turn their attention to the preparation of the famous Italian dessert, tiramisu. The chef explains the significance of this creamy, indulgent treat, which literally translates to "pick me up" in Italian.
Participants learn the step-by-step process of assembling tiramisu, including:
- Soaking ladyfingers in strong espresso
- Whipping together mascarpone cheese, sugar, and egg yolks
- Carefully layering the soaked ladyfingers and creamy mixture
- Dusting the top with a generous layer of cocoa powder
- Chilling the tiramisu to allow the flavors to meld together
With the guidance of the expert chef, participants eagerly dive into creating their own masterpiece of this beloved Italian classic.
Tasting and Dining Experience
With the tiramisu now assembled, the group eagerly anticipates the tasting portion of the experience. The cooking class participants are ushered to a beautifully set table, where they’ll savor the fruits of their labor.
| Tasting Experience | Description |
|---|---|
| Pasta Tasting | The homemade pasta, crafted under the chef’s guidance, is served with a traditional Italian sauce. |
| Tiramisu Indulgence | The creamy, coffee-infused tiramisu is presented as the grand finale, accompanied by a rich espresso. |
| Beverage Pairings | Guests enjoy a selection of Italian wines, as well as refreshing mineral water and aromatic coffee. |
The group savors each dish, appreciating the flavors and techniques they’ve learned. This immersive tasting completes the authentic Italian culinary journey.
Transportation and Meeting Details
Travelers conveniently meet at the specified location in Pavia, 27100 Pavia, Province of Pavia, Italy, where the experience begins.
The tour and cooking class return to the same meeting point, allowing for easy transportation.
While the experience isn’t wheelchair accessible, it’s situated near public transportation options, ensuring accessibility for most guests.
The key details to remember are:
- Meeting point: 27100 Pavia, Province of Pavia, Italy
- End point: Returns to the meeting point
- Full address provided after booking
- Near public transportation, but not wheelchair accessible
- Confirmation received at the time of booking
Booking and Cancellation Policy
The price for this experience starts from $139.39 per person. Confirmation is received at the time of booking, and the meeting point is located in Pavia, Italy.
This experience is near public transportation but isn’t wheelchair accessible. Travellers have the flexibility of free cancellation and unlimited rescheduling up to 24 hours before the experience begins.
Guests can also take advantage of the Reserve Now and Pay Later option, allowing for greater booking convenience.
What to Expect
Guests can look forward to an immersive culinary experience that showcases the vibrant local culture of Pavia.
The small group tour begins with a visit to the bustling local market, where guests will learn about the region’s fresh produce and specialty ingredients.
Next, the group will head to a private kitchen to master the art of making one iconic pasta dish and the famous tiramisu dessert.
Throughout the class, guests will enjoy a tasting session featuring the prepared dishes, accompanied by Italian wine, beverages, and coffee.
- Local market tour to learn about regional ingredients
- Hands-on pasta and tiramisu making classes
- Tasting session with wine, beverages, and coffee
- Maximum of 12 travelers for a personalized experience
- Convenient meeting point and return to location
Worth The Stay
This small group market tour and cooking class in Pavia offers a delightful immersion into the local culinary scene. Guests will explore vibrant market stalls, interact with passionate vendors, and learn to craft iconic pasta and tiramisu under expert guidance. The experience culminates in a memorable tasting and dining session, where participants can savor their creations paired with Italian wines.