Small Group Market Tour and Cooking Class in Rimini

Rimini, the picturesque Italian coastal city, beckons foodies with a tantalizing small group market tour and cooking class. Travelers can enjoy the vibrant local markets, sourcing fresh ingredients before diving into a hands-on culinary experience guided by passionate experts. Over five captivating hours, you will learn the art of crafting classic Italian dishes, including delectable pasta and the beloved tiramisu. As they sip on an aperitivo of prosecco and savor traditional snacks, connections are forged among fellow food lovers in an intimate setting, allowing them to truly appreciate the rich culinary heritage of Italy. What delightful discoveries await those who embark on this culinary adventure?

Key Points

• Small-group cooking class in Rimini focused on pasta, tiramisu, and Italian aperitivo preparation, with a maximum group size of 12 travelers.
• Authentic Italian aperitivo of prosecco and snacks provided before the cooking experience to enhance social connections among participants.
• Class takes place at the host’s home, with the address provided after booking, and is not wheelchair accessible but located near public transportation.
• Participants learn from local experts and have the opportunity to explore Italian culinary traditions in an immersive setting.
• Cancellation policy offers a full refund for cancellations made at least 24 hours in advance, and Viator’s Help Centre is available for additional inquiries.

Pricing and Availability

The class is priced at a starting cost of $160.05, offering a lowest price guarantee.

Travelers can enjoy free cancellation up to 24 hours before the experience. For added flexibility, a reserve now, pay later option is available.

The 5-hour cooking class covers pasta and tiramisu preparation, along with an Italian aperitivo. The meeting point is at the host’s home, allowing participants to connect with fellow foodies and enjoy the passion for Italian cuisine.

The activity concludes at the initial meeting point and has a maximum group size of 12 travelers, though it isn’t wheelchair accessible.

Experience Overview

Small-group cooking classes in Rimini focus on teaching participants the art of making pasta and tiramisu.

Travelers can enjoy an authentic Italian aperitivo of prosecco and snacks before the hands-on cooking session. The experience is designed to enhance one’s passion for Italian cuisine and connect with fellow foodies.

The class takes place at the host’s home, with the meeting point address provided after booking. The cooking class lasts approximately 5 hours and accommodates a maximum of 12 travelers.

This immersive experience provides an opportunity for participants to learn from local experts and explore the rich culinary traditions of Rimini.

Logistics and Accessibility

The activity concludes at the initial meeting point, where participants first gathered. The class has a maximum group size of 12 travelers, ensuring an intimate and personalized experience. While the cooking class is not wheelchair accessible, it is located near public transportation for easy access.

Accessibility	Group Size	Transportation	Meeting Point
Not wheelchair accessible	Maximum 12 travelers	Near public transit	Initial gathering location

The cooking class is operated by Cesarine, a reputable provider of authentic Italian culinary experiences.

Confirmation and Additional Information

Participants receive confirmation at the time of booking, which includes all the necessary details for the experience. This information covers the full address of the Cesarina host, provided after the booking is made.

The host will then initiate contact with the participants post-booking for host matching. The experience also offers a mobile ticket option for convenience.

Plus, the class is offered in English and one other language, providing accessibility for a wider audience.

Should participants have any further inquiries, the Viator Help Centre is available to assist.

Cancellation and Support

Travelers enjoy a full refund if they cancel their reservation at least 24 hours in advance.

The Viator Help Centre is available should participants have any additional inquiries about the experience.

The product code 68460P1369 can be referenced for this particular cooking class in Rimini.

With a 5.0 review rating, the class is sure to provide an exceptional learning opportunity.

As with all Viator experiences, the company’s standard terms and conditions apply.

Small Group Cooking Class

A small-group cooking class in Rimini offers participants the opportunity to enjoy the art of Italian cuisine. During this 5-hour experience, guests will learn to prepare classic pasta dishes and the iconic tiramisu dessert under the guidance of a local host. Participants can also enjoy an Italian aperitivo of prosecco and snacks, fostering connections with fellow foodies. The class takes place at the host’s home, with the address provided post-booking. While the experience is not wheelchair accessible, it’s conveniently located near public transportation.

Inclusions	Duration	Group Size
Pasta and tiramisu making	Approx. 5 hours	Maximum 12 travelers
Italian aperitivo

Aperitivo and Connection

Enjoying an Italian aperitivo of prosecco and snacks fosters connections among fellow foodies during this small-group cooking class.

Participants can bond over their shared passion for Italian cuisine as they sip and nibble before delving into the hands-on culinary experience. This social aspect enhances the overall experience, allowing travelers to meet like-minded individuals and potentially form new connections.

The intimate setting and casual atmosphere encourage an engaging and collaborative learning environment. By starting the class with this convivial aperitivo, the experience is designed to immerse participants in the rich cultural traditions of Italy from the very beginning.

Frequently Asked Questions

Is There a Vegetarian/Vegan Option for the Cooking Class Menu?

The description doesn’t specify if there’s a vegetarian or vegan option for the cooking class menu. It’s best to check with the host directly to inquire about any dietary accommodations they can provide.

Can I Bring a Friend or Family Member Who Does Not Want to Participate in the Cooking?

Yes, guests can bring a friend or family member who does not wish to participate in the cooking class. They’ll need to purchase a separate ticket, but can enjoy the aperitivo and connect with the group.

Are the Recipes Provided After the Class for Participants to Take Home?

Yes, the recipes used during the cooking class are provided to participants so they can recreate the dishes at home. This allows them to continue exploring the flavors and techniques learned throughout the experience.

Are the Ingredients Used in the Class Locally Sourced or Organic?

The ingredients used in the cooking class are locally sourced, though it’s unclear if they’re organic. The focus is on providing an authentic Italian culinary experience, highlighting the region’s fresh, seasonal produce.

Can I Request to Learn Specific Italian Dishes During the Cooking Class?

Participants can request to learn specific Italian dishes during the cooking class. The host will accommodate these requests, allowing attendees to focus on the recipes they’re most interested in exploring.

Recap

This small group market tour and cooking class in Rimini offers an immersive and authentic Italian culinary experience. Visitors can explore local markets, learn to prepare classic dishes, and enjoy an aperitivo with fellow foodies. The hands-on, guided format provides an engaging and intimate setting to celebrate the rich culinary traditions of Italy. With its convenient logistics and accessible nature, this experience is well-suited for both seasoned travelers and those new to the region.