Small Group Pasta and Tiramisu Class in Genoa

Explore the rich culinary heritage of Genoa through a captivating small-group pasta and tiramisu class. Led by a local expert, this hands-on experience invites you to master the art of crafting two iconic Italian dishes – classic pasta varieties and the beloved tiramisu. Enjoy Genoese traditions as you sip on an aperitivo of prosecco and enjoy other refreshing beverages. Hosted in a private home near public transportation, this intimate class promises a personalized and exclusive learning environment. But the true delight lies in the flavors you’ll create and the memories you’ll take home.

Key Points

• Offers a hands-on cooking class to learn the art of making authentic Italian pasta and tiramisu in a small-group setting in Genoa.
• Includes an Italian aperitivo of prosecco and nibbles before the cooking lesson, as well as beverages throughout the experience.
• Takes place at the private home of a local Cesarine host, providing an intimate, home-like atmosphere for an authentic Genoese culinary experience.
• Maintains a maximum group size of 12 travelers to ensure a personalized and collaborative learning environment.
• Implements sanitary measures such as individual workstations, face mask requirements, and contact tracing to create a safe and enjoyable class.

Overview of the Class

This small-group pasta and tiramisu class in Genoa allows travelers to learn the art of making authentic Italian dishes under the guidance of a local expert.

During the experience, you will discover how to craft two iconic pasta types and the beloved Italian dessert, tiramisu.

Before the hands-on cooking commences, guests can enjoy an aperitivo of prosecco and nibbles.

The class includes all necessary ingredients, equipment, and guidance to ensure a delightful culinary journey.

At the end, attendees will savor the fruits of their labor by tasting the freshly prepared pasta and tiramisu.

With a maximum of 12 travelers, this intimate class offers a personalized and immersive experience in the heart of Genoa.

Inclusions and Amenities

The class includes beverages such as water, wines, and coffee to accompany the experience. Travelers also enjoy an Italian aperitivo of prosecco and nibbles prior to the cooking lesson. Local taxes are covered as part of the package.

During the class, you will learn to make two iconic pasta dishes as well as the classic Italian dessert tiramisu. After the hands-on cooking session, guests will get to taste the delicious pasta and tiramisu they’ve prepared.

This small-group experience takes place at the private home of a Cesarine host in Genoa, Italy, near public transportation, though the location isn’t wheelchair accessible.

Class Location and Accessibility

The class takes place at the private home of a Cesarine host in Genoa, Italy, which is located near public transportation. However, the venue isn’t wheelchair accessible.

Guests will need to arrive at the meeting point in Genoa, where they’ll then be guided to the private home.

The intimate setting offers an authentic Italian experience, allowing participants to learn the art of pasta and tiramisu-making in a cozy, home-like atmosphere.

While the location may not be suitable for all mobility needs, it provides a unique opportunity to take in the culinary traditions of Genoa, away from the crowds of typical tourist sites.

Group Size and Capacity

A maximum of 12 travelers can participate in this small-group pasta and tiramisu class, allowing for an intimate and personalized learning experience.

The class size is purposefully kept small to ensure each participant receives ample attention and guidance from the expert instructor. This intimate setting also fosters a welcoming and collaborative atmosphere, where travelers can engage with one another and learn from their collective experiences.

By limiting the group size, the class maintains an exclusive and authentic feel, immersing participants in the true essence of Genoese culinary traditions.

Whether you’re a solo traveler or part of a small group, this pasta and tiramisu class promises a memorable and enriching gastronomic adventure in the heart of Genoa.

Booking and Confirmation

Booking this small-group pasta and tiramisu class in Genoa is straightforward, with confirmation provided at the time of booking.

Once travelers reserve their spot, they’ll receive all the necessary details and information to prepare for their culinary adventure.

The booking process involves:

1. Selecting the preferred date and time option from the available class schedules.
2. Providing the necessary contact and traveler details.
3. Securing the booking through secure online payment.
4. Receiving a confirmation email with all the class details, location, and directions.

With a maximum group size of 12, this hands-on pasta and tiramisu making experience offers a personalized and intimate setting to learn traditional Italian culinary skills from a local Cesarine host.

Sanitary Measures

Given the ongoing public health situation, the Cesarine host has put several sanitary measures in place to ensure the safety and comfort of all participants.

These include regularly sanitizing the cooking area, providing individual workstations, and requiring all attendees to wear face masks throughout the class, except when consuming food and beverages.

Hand sanitizer is readily available, and the host maintains a contact tracing log in case it’s needed.

Social distancing is also enforced, with the maximum group size limited to 12 travelers.

These measures aim to create a safe and enjoyable learning environment for everyone involved in the small-group pasta and tiramisu class in Genoa.

Class Highlights

What makes this small-group pasta and tiramisu class in Genoa so special? Participants can look forward to learning how to prepare two iconic Italian pasta dishes and the classic tiramisu dessert, all in an intimate setting at the private home of a local Cesarine host.

The class includes:

1. An Italian aperitivo of prosecco and nibbles before the cooking begins.
2. Step-by-step instruction on making fresh pasta and the creamy tiramisu.
3. Tasting of the two pasta recipes and tiramisu you create.
4. Beverages including water, wines, and coffee throughout the experience.

With a maximum of 12 travelers, this hands-on cooking class promises an authentic and personalized glimpse into Genovese culinary traditions.

Guest Reviews

Travelers consistently praise the small-group pasta and tiramisu class in Genoa, awarding it a perfect 5.0 rating across 37 reviews. The class is described as an "excellent experience" and a "highlight of our trip," with guests raving about the knowledgeable host and authentic Italian atmosphere. Many appreciate the hands-on nature of the class, noting they enjoyed learning to make fresh pasta and tiramisu from scratch. The included aperitivo, with prosecco and nibbles, is also a crowd-pleaser. The class offers an immersive, delicious, and memorable introduction to Genoa’s culinary traditions.

Ratings	Number of Reviews
5 Stars	37
4 Stars	0
3 Stars	0

Frequently Asked Questions

Can I Bring My Own Wine or Food?

No, guests typically cannot bring their own wine or food to this type of cooking class. The class includes beverages, an Italian aperitivo, and the ingredients needed to make the pasta and tiramisu. Bringing outside items is generally not allowed.

Is There a Vegetarian or Gluten-Free Option Available?

The class offers vegetarian and gluten-free options. Participants can request these dietary accommodations when booking the experience. The host will make the necessary adjustments to ensure all participants can fully enjoy the pasta and tiramisu making.

Do I Need Any Prior Cooking Experience?

No prior cooking experience is required for this class. The instructor will guide participants through the entire pasta and tiramisu-making process, teaching the necessary techniques even for those new to cooking Italian cuisine.

Can I Take Home the Pasta or Tiramisu I Made?

Yes, participants can take home the pasta and tiramisu they make during the class. The class includes enjoying the dishes on-site as well as packaging any leftovers to bring home and enjoy later.

Are There Any Dietary Restrictions for the Class?

The class accommodates various dietary requirements. Participants can let the host know about any dietary restrictions, such as vegetarian, vegan, or gluten-free needs, and the host will make appropriate adjustments to ensure an inclusive learning experience.

Recap

This small-group pasta and tiramisu class in Genoa provides travelers with a unique opportunity to learn the art of crafting authentic Italian dishes.

Guided by a local expert, participants engage in hands-on cooking and enjoy Genoese culinary traditions, enjoying an intimate and personalized learning experience.

With an array of inclusions and a convenient location, this class offers a comprehensive and enriching gastronomic adventure.