Small Group Pasta and Tiramisu Class in Riomaggiore

Riomaggiore, the jewel of Italy’s Cinque Terre, beckons with a tantalizing offer – a small-group cooking class that immerses you in the art of homemade pasta and classic tiramisu****. Hosted in a local cook’s private home, this hands-on experience promises an intimate glimpse into Ligurian cuisine. As you sip prosecco and savor the panoramic views, you’ll craft two iconic pasta shapes and prepare an authentic tiramisu – a delectable journey that captures the essence of this coastal paradise. The class may not be wheelchair accessible, but the flavors and memories it creates are sure to linger long after you’ve returned home.

Key Points

• Small-group cooking class hosted in a local cook’s private home in Riomaggiore, Cinque Terre, teaching participants how to make homemade pasta and tiramisu.
• Class is capped at 12 participants for a hands-on and personalized experience, starting with a prosecco aperitivo and snacks.
• Participants learn to make two iconic pasta shapes and craft an authentic Italian tiramisu dessert, with the opportunity to savor the fresh dishes.
• Meeting point is at Bivio Riomaggiore, approximately 200m uphill, with a path to the host’s house involving terraced steps, not wheelchair accessible.
• The class is offered by Cesarine, a company dedicated to celebrating Italian culinary heritage and connecting travelers with passionate home cooks across Italy.

Overview of the Cooking Class

This small group cooking class, hosted in a local cook’s private home in Riomaggiore, Cinque Terre, Italy, offers participants the opportunity to learn the art of making homemade pasta and the classic Italian dessert, tiramisu.

The class is capped at 12 participants, ensuring a hands-on and personalized experience.

Guests will start with a prosecco aperitivo and snacks before diving into the culinary adventure.

During the class, the expert instructor will guide attendees through the process of crafting fresh pasta and whipping up a delectable tiramisu.

Afterward, guests can savor the fruits of their labor with a tasting of the dishes prepared.

With 93 reviews and a Badge of Excellence, this is a must-do experience for foodies visiting the Cinque Terre region.

Inclusions and What to Expect

The cooking class includes a prosecco aperitivo and snacks to start, as well as complimentary soft beverages throughout the experience.

During the hands-on instruction in the local cook’s private home, participants can expect:

• Tasting the fresh pasta and tiramisu dishes they prepare
• Learning to make two iconic types of homemade pasta
• Creating an authentic Italian tiramisu dessert

After the cooking lesson, guests will have the opportunity to savor the fruits of their labor by enjoying the pasta and tiramisu they made.

With a cap of 12 participants, this intimate class provides a unique and personalized culinary experience in the heart of Riomaggiore, Cinque Terre.

Meeting Point and Transportation

The meeting point for the cooking class is at Bivio Riomaggiore, approximately 200 meters uphill from there to the host’s house. Participants will then descend terraced steps, turn right at the I Foresti Farm sign, and follow the path to the private home where the class takes place.

Directions	Details
Meeting Point	Bivio Riomaggiore
Distance to Host’s House	200m uphill
Path to House	Descend terraced steps, turn right at I Foresti Farm sign, follow path
Transportation	Not wheelchair accessible

The class is held in a local cook’s private residence, providing an authentic and intimate setting for the hands-on pasta and tiramisu making experience.

Class Size and Accessibility

In an article titled ‘Small Group Pasta and Tiramisu Class in Riomaggiore’, the current points is ‘Class Size and Accessibility’.

Maximum class size is capped at 12 participants, ensuring an intimate and hands-on learning experience.

The cooking class isn’t wheelchair accessible due to the terraced steps leading to the host’s private residence.

The key details regarding class size and accessibility are:

• Class size is limited to a maximum of 12 travelers
• The class takes place in the private home of the local host
• Access to the home involves navigating terraced steps, making it inaccessible for wheelchair users

This small group setting allows for personalized attention from the instructor and a chance to connect with fellow participants during the cooking experience.

About the Hosting Company

Cesarine, the hosting company, operates this Pasta and Tiramisu cooking class in Riomaggiore, providing visitors an opportunity to learn traditional Italian culinary skills from a local expert. The company, founded in 2014, is dedicated to celebrating Italy’s rich culinary heritage by connecting travelers with passionate home cooks. Cesarine offers a wide range of immersive food experiences across the country, from hands-on classes to guided market tours and multi-course meals.

Cesarine Overview
Founded in 2014	Dedicated to Italian culinary heritage	Connects travelers with home cooks
Offers food experiences across Italy	Hands-on classes	Guided market tours and meals
Committed to preserving traditional recipes and techniques

Menu: Fresh Pasta and Tiramisu

Handcrafting fresh pasta and preparing the classic Italian dessert tiramisu take center stage during this immersive cooking class.

Participants will learn to make two iconic pasta shapes and the rich, creamy tiramisu. The menu includes:

• Fresh Pasta: Students will master the art of making homemade pasta, learning to shape and prepare two signature pasta varieties.

• Tiramisu: Guests will discover the secrets to crafting the beloved Italian dessert, layering ladyfingers, mascarpone, and cocoa for a decadent treat.

After the hands-on preparation, you will savor the fruits of their labor, enjoying the freshly made pasta and tiramisu.

This culinary experience promises to delight the senses and provide a delicious introduction to the flavors of Cinque Terre.

Participant Reviews

Guests who’ve taken the pasta and tiramisu class in Riomaggiore rave about the exceptional hands-on experience and the delectable results.

With a perfect 93 reviews and a Badge of Excellence, the class earns high praise from travelers.

Participants love learning to craft fresh pasta and the classic Italian dessert in the private home of a local cook. They appreciate the intimate, small-group setting, which allows for personalized attention and ample opportunity to ask questions.

Guests consistently describe the class as informative, fun, and delicious, leaving with new culinary skills and a tasty meal they prepared themselves.

The pasta and tiramisu class offers an authentic taste of Cinque Terre that many travelers cherish as a highlight of their trip.

Booking and Reservation Information

Reservations for the pasta and tiramisu class in Riomaggiore can be booked through the Cesarine website, with classes capped at a maximum of 12 participants.

The small group experience takes place in a local cook’s private home, just a 200m uphill walk from the meeting point at Bivio Riomaggiore.

The class includes:

• A prosecco aperitivo and snacks
• Complimentary soft beverages
• Tasting of the homemade pasta and tiramisu dishes

This hands-on cooking class isn’t wheelchair accessible, but it’s conveniently located near public transportation.

With 93 reviews and a Badge of Excellence, the Cesarine cooking experience is a must-do activity for those seeking an authentic taste of Cinque Terre.

Frequently Asked Questions

How Much Wine Is Included During the Class?

The class includes a prosecco aperitivo, which is a sparkling Italian wine. No other wine is explicitly mentioned as being included during the cooking class. The focus seems to be on the hands-on instruction and tasting of the prepared dishes.

Can I Take Home the Pasta I Make?

Yes, participants can take home the pasta they make during the class. The cooking instruction includes hands-on preparation of fresh pasta, which students can then package and bring back from the class.

Do I Need to Bring My Own Apron?

No, you don’t need to bring your own apron. The cooking class provides all necessary equipment, including an apron, for participants to use during the hands-on pasta and tiramisu making session in the local cook’s private home.

Is There a Discount for Booking With a Group?

The cooking class operator does not offer a group booking discount. The class has a maximum of 12 participants, and the price is the same whether you book individually or with a group.

Can I Book a Private Class for My Family?

Yes, the host offers private classes for families or small groups. Guests can book a private pasta and tiramisu class tailored to their needs and preferences. Private classes allow for a more personalized experience.

Recap

The small-group pasta and tiramisu class in Riomaggiore offers a unique opportunity to take in the flavors of Ligurian cuisine.

Hosted in a local cook’s home, the class provides a hands-on, personalized experience for up to 12 participants.

While not wheelchair accessible, the class allows guests to savor classic Italian dishes amidst the stunning scenery of the Cinque Terre region.