Small Group Positano Cooking Class Gnocchi Tiramisu With Drinks

Set out on a delightful culinary journey through the heart of Positano with a small-group cooking class that promises an authentic taste of Italy. Under the guidance of a knowledgeable host, you’ll master the art of crafting classic dishes like gnocchi and tiramisu, utilizing fresh ingredients harvested from the home garden. This hands-on experience not only teaches traditional techniques but also provides an intimate setting to savor the flavors of the Amalfi Coast. With a maximum of 10 travelers, you’ll enjoy personalized attention and the opportunity to indulge in refreshing beverages, including prosecco, for a truly memorable culinary adventure. But the real question is, are you ready to uncover the secrets of traditional Italian cooking?

This experience made our list of the 8 Best Cooking Classes In Positano.

Key Points

• Small-group cooking class in Positano focusing on traditional Italian dishes like gnocchi and tiramisu, using fresh local ingredients.
• Hands-on, interactive experience led by a knowledgeable host and instructor, with a maximum of 10 travelers for personalized guidance.
• Includes a family-style lunch with the prepared dishes, as well as refreshing beverages like prosecco.
• Class held in a local villa, with a warm welcome and immersion in the Amalfi Coast community.
• Flexible cancellation policy allows for full refund up to 24 hours before the event.

Overview of the Cooking Class

The small-group cooking class in Positano, Italy, is led by a knowledgeable host and instructor who welcomes travelers into their Montepertuso kitchen.

Here, you will learn how to make two iconic Italian dishes: traditional gnocchi and the decadent dessert tiramisu.

Using fresh ingredients harvested from the home garden, the class offers a hands-on experience where guests can enjoy the art of Italian cooking.

With a maximum of 10 travelers per group, the intimate setting provides ample opportunity for personalized guidance and tips from the expert instructor.

This culinary adventure promises to be a highlight of any visit to the picturesque Amalfi Coast region.

Experience Details and What to Expect

Guests will be warmly welcomed into a local home for this hands-on cooking class and family-style meal.

Led by the host and instructor, you will learn to prepare classic Italian dishes like gnocchi and tiramisu. Using fresh ingredients from the home garden, they’ll get an authentic taste of the Amalfi Coast.

The class is designed to be interactive, with ample opportunity to ask questions and learn cooking techniques.

After the preparations, everyone will gather around the table to enjoy the fruits of their labor, accompanied by refreshing beverages including prosecco.

This immersive experience offers a chance to connect with the local culture and savor the flavors of Positano.

Sample Menu and Inclusions

The sample menu for this Positano cooking class features an array of authentic Italian delights. Guests can expect to start with a selection of bruschette, caprese salad, parmigiano and salami, ricotta cheese, and grilled vegetables.

The main course centers around handmade gnocchi with cherry tomatoes and a surprise dish, while the meal concludes with the classic Italian dessert, tiramisu.

Throughout the experience, travelers will enjoy a variety of inclusions, such as lunch, bottled water, soda/pop, wine, and prosecco. This well-rounded menu provides a true taste of Italian cuisine, allowing guests to enjoy the flavors of Positano.

Getting to the Cooking Class

Participants will meet at Piazza Cappella in Montepertuso, where they’ll then be guided to the villa hosting the cooking class.

The maximum group size is 10 travelers, ensuring an intimate and personalized experience.

Once at the villa, guests will be warmly welcomed by the host and instructor, who’ll lead them through the hands-on cooking session.

The journey to the class offers several benefits:

1. Immersion in the local community, as participants walk through the charming streets of Montepertuso.
2. Scenic views of the stunning Amalfi Coast landscape.
3. A chance to interact with the host and learn about their daily life in Positano.
4. A hassle-free start to the culinary adventure, with transportation and directions provided.

Class Size and Cancellation Policy

A maximum of 10 travelers are accepted per group for this intimate cooking class experience.

The cancellation policy allows for a full refund up to 24 hours before the scheduled event.

This ensures a personalized and hands-on experience led by the host and instructor in their Montepertuso kitchen.

Guests are picked up from the Piazza Cappella and walked to the villa, where they’ll learn to make traditional gnocchi and tiramisu using fresh ingredients from the home garden.

With a focus on authenticity and attention to detail, this small-group cooking class provides an immersive opportunity to discover the flavors of Positano while enjoying a family-style meal and drinks.

Preparing Gnocchi and Tiramisu

Skillful instructors guide participants through the time-honored techniques for preparing gnocchi and tiramisu, highlighting the importance of using fresh, locally-sourced ingredients. First, they demonstrate the delicate art of shaping the gnocchi dough, ensuring a light and pillowy texture. Guests then have the opportunity to try their hand at this traditional Italian pasta, learning how to incorporate just the right amount of flour and potatoes.

For the tiramisu, the instructors reveal the secrets to crafting the perfect balance of espresso-soaked ladyfingers, creamy mascarpone, and rich cocoa. Throughout the process, participants gain a deeper appreciation for the culinary heritage of Positano and the rewards of homemade Italian cuisine.

The experience offers several key benefits:

1. Hands-on learning from experienced local chefs
2. Opportunity to create authentic Italian dishes
3. Use of fresh, seasonal ingredients from the home garden
4. Enjoyment of a family-style lunch or dinner after the cooking session

Enjoying the Family-Style Meal

After mastering the preparation of gnocchi and tiramisu, guests gather around the table to enjoy the fruits of their labor.

A family-style meal unfolds, featuring a delectable array of regional specialties that showcase the vibrant flavors of Positano. Bruschette, caprese, parmigiano and salami, and grilled vegetables kick things off, whetting the appetite for the main event – the handmade gnocchi dressed in a luscious sauce of cherry tomatoes and a surprise dish that tantalizes the taste buds.

To cap off the feast, the creamy, indulgent tiramisu provides a sweet finale. Throughout the meal, guests sip on complimentary bottled water, soda, and wine or prosecco, savoring every bite and sip in the convivial atmosphere of the Montepertuso kitchen.

Fresh Ingredients From the Home Garden

Sourcing produce directly from the home garden ensures the utmost freshness and quality of ingredients used throughout the cooking class. The host and instructor take great pride in cultivating an abundant garden, which serves as the foundation for their traditional regional dishes.

By handpicking the tomatoes, herbs, and other vegetables just moments before the class, the flavors are at their peak. This commitment to using the finest local ingredients elevates the overall cooking experience.

The class participants appreciate:

• Vibrant, ripe tomatoes bursting with sweetness
• Fragrant basil and other aromatic herbs
• Crisp, just-harvested vegetables
• Creamy ricotta cheese from a nearby farm

This farm-to-table approach creates an unparalleled level of authenticity and enjoyment during the intimate cooking session.

Recap

This small-group cooking class in Positano offers an immersive experience in traditional Italian cuisine.

Guests will learn to prepare classic dishes like gnocchi and tiramisu, using fresh ingredients from the home garden.

The intimate setting provides personalized guidance, while enjoying the final meal with refreshing beverages, including prosecco.

It’s an authentic and memorable culinary adventure on the Amalfi Coast.