Small Group Sorrento Cooking Class With Wine & Limoncello Tasting

Exploring the flavors of Sorrento, Italy has never been more enticing than with the Small Group Sorrento Cooking Class. This intimate culinary experience offers participants a chance to enjoy the region’s rich gastronomic heritage. Under the guidance of experienced chefs, they’ll learn to craft traditional dishes like ravioli and tagliatelle, culminating in the preparation of a delectable Neapolitan parmigiana. But the class isn’t just about the food – it also includes a delightful wine and limoncello tasting, allowing attendees to fully savor the authentic tastes of this captivating Italian town. With a maximum of 10 travelers, this is an opportunity not to be missed.

About Your Stay

• Intimate cooking class in Sorrento with a focus on traditional Italian recipes and techniques, including ravioli, tagliatelle, and Neapolitan parmigiana.
• Opportunity to explore local flavors through a wine and limoncello tasting, complementing the hands-on cooking experience.
• Maximum capacity of 10 travelers ensures personalized attention and a convivial atmosphere for an immersive culinary adventure.
• Convenient pickup and meeting location near the Conad supermarket, with easy access via public transportation.
• Lunch and alcoholic beverages included, providing a complete and authentic Neapolitan dining experience.

Class Overview and Menu

During the small group Sorrento cooking class, you will have the opportunity to learn traditional Italian recipes and techniques.

The class menu includes a selection of classic Italian dishes, such as ravioli or tagliatelle pasta, as well as the iconic Neapolitan parmigiana. For dessert, guests can indulge in either a classic tiramisu or a cannolo.

To complement the culinary experience, the class also includes a wine and limoncello tasting, allowing participants to explore the flavors of the Sorrento region.

With a maximum of 10 travelers, the class provides an intimate and personalized setting for a hands-on Italian cooking adventure.

Pickup and Meeting Details

The pickup point for the Sorrento cooking class is located near the Conad supermarket in Sorrento, where participants should arrive 10 minutes before the scheduled start time. The meeting point is at Via Nastro Verde, 25, which is accessible by taking bus n.5070 and getting off at the Colli Parisi stop, just a 1-minute walk away. At the end of the class, you will return to the meeting point.

Pickup Point	Meeting Point
Near Conad supermarket, 80067 Sorrento, Metropolitan City of Naples, Italy	Via Nastro Verde, 25, 80067 Sorrento NA, Italy
Arrive 10 mins before	Accessible by bus n.5070, drop off at Colli Parisi stop, 1-minute walk

The class is limited to a maximum of 10 travelers and is not wheelchair accessible, but it is located near public transportation.

Inclusion and Accessibility

The Sorrento cooking class includes lunch and alcoholic beverages, such as wine and limoncello tasting, for participants.

The class isn’t wheelchair accessible, but it’s located near public transportation. Travelers can confirm their booking upon receiving the reservation.

The experience is operated by Naples Together, which has a maximum of 10 guests per class.

The meeting point is easily accessible by taking bus number 5070 and getting off at the Colli Parisi stop, just a 1-minute walk from the Via Nastro Verde, 25 location in Sorrento.

Operated by Naples Together

Naples Together, the operator of the Sorrento cooking class, brings a wealth of local expertise and a commitment to providing an immersive culinary experience.

As a trusted local tour operator, they:

• Curate authentic, hands-on cooking classes that showcase the region’s finest ingredients and traditional recipes

• Partner with passionate, experienced chefs who share their love of Sorrento’s cuisine and culture

• Offer personalized attention in small groups, ensuring each participant receives tailored guidance

• Strive to create an unforgettable experience that goes beyond just the cooking, incorporating wine and limoncello tastings.

With their deep-rooted connections and attention to detail, Naples Together delivers a truly memorable Sorrento cooking adventure.

Maximum of 10 Travelers

A small-group setting ensures an intimate cooking experience, as the class size is capped at a maximum of 10 travelers.

This intimate approach allows the chef to provide personalized attention and guidance throughout the cooking process.

With a small group, participants can easily interact with one another, fostering a convivial atmosphere as they learn traditional Neapolitan recipes.

The hands-on nature of the class and the limit on participants create an immersive and focused learning environment.

This format enables each traveler to fully engage with the chef, ask questions, and gain a deeper understanding of the local cuisine and culinary techniques.

The small group size is a key component in delivering a truly memorable cooking class experience in Sorrento.

Neapolitan Parmigiana Preparation

Preparing the Neapolitan Parmigiana requires layering eggplant, tomato sauce, and cheese to create a flavorful and textural dish. The process involves:

• Slicing and frying the eggplant until golden brown
• Simmering a rich tomato sauce with herbs and spices
• Arranging the eggplant slices in a baking dish, then topping with the tomato sauce and grated mozzarella and Parmesan cheeses
• Baking the dish until the cheese is melted and bubbly, creating a delicious and comforting Neapolitan classic.

The result is a harmonious blend of tender eggplant, tangy tomato, and creamy cheese that embodies the flavors of Southern Italy.

Pasta Making and Tasting

The cooking class begins with an engaging pasta-making demonstration, where participants learn the art of handcrafting classic Italian pasta varieties.

Under the guidance of the experienced chef, they discover the techniques for rolling out thin, delicate sheets of dough and shaping them into beloved shapes like ravioli and tagliatelle.

As the pasta takes shape, the aromas of fresh ingredients and herbs fill the air, whetting the participants’ appetites.

Once the pasta is ready, everyone has the opportunity to taste their culinary creations, accompanied by a selection of regional wines and the signature Sorrento limoncello.

This hands-on experience allows the class to fully enjoy the rich traditions of Italian cuisine.

Tiramisu and Cannolo Dessert

Following the delightful pasta-making and tasting experience, the class turns its attention to two classic Italian desserts – tiramisu and cannolo.

The chef guides the participants through the preparation of these iconic sweets, sharing the nuances of their recipes and techniques.

Tiramisu, a decadent layered dessert, features espresso-soaked ladyfingers, mascarpone cheese, and a dusting of cocoa powder.

In contrast, the cannolo showcases a crisp shell filled with a creamy ricotta-based mixture, often studded with chocolate chips or candied citrus.

The class indulges in these delectable treats, savoring the flavors that encapsulate the essence of Italian dolce vita.

• Tiramisu – Espresso-soaked ladyfingers, mascarpone, cocoa
• Cannolo – Crisp shell, creamy ricotta filling, chocolate chips
• Preparation techniques shared by the chef
• Opportunity to savor the iconic Italian desserts

Worth The Stay

The Small Group Sorrento Cooking Class offers an immersive culinary experience, where you’ll learn to craft traditional Italian dishes like ravioli and tagliatelle. This intimate class includes a delightful wine and limoncello tasting, allowing you to savor the authentic flavors of Sorrento. Led by experienced chefs, this hands-on class provides personalized attention and a unique opportunity to explore Italy’s rich gastronomic culture.