Small Group Vesuvius Cooking Class With Wine Tasting

Enjoy the rich culinary heritage of the Vesuvian region with a small group cooking class and wine tasting. This intimate experience invites you to learn the secrets of traditional Neapolitan dishes while savoring the breathtaking views of Mount Vesuvius. Whether you’re a seasoned chef or a passionate foodie, this class promises a delightful journey that will tantalize your taste buds and leave you craving more. Discover the perfect blend of hands-on instruction, guided wine tasting, and the opportunity to explore the vibrant flavors that have made this region renowned for its gastronomic delights.

Key Points

• 3-hour hands-on cooking class focused on traditional Neapolitan cuisine with panoramic views of Mount Vesuvius, offered in a small group setting of up to 8 participants.
• Includes preparation of authentic Italian dishes like Caprese Ravioli Pasta and Napoli-style Parmigiana, guided by expert instructors.
• Features a curated wine tasting of four Lacryma Christi varietals, pairing each course with the selected wines.
• Offers a flexible booking with no upfront payment and free cancellation up to 24 hours before the event.
• Provides personalized attention and accommodation for dietary restrictions, ensuring a tailored culinary journey through the flavors of the Vesuvius region.

You can check if your dates are available here:

Overview and Pricing

The small group Vesuvius Cooking Class with Wine Tasting offers an immersive culinary experience from $200.20 per person.

This 3-hour class is limited to 8 participants and features free cancellation up to 24 hours in advance for a full refund. Guests can reserve their spot with no upfront payment, paying later to secure their place.

The class provides an opportunity to learn traditional Italian recipes under expert guidance, while enjoying panoramic views of Mount Vesuvius and the surrounding countryside.

With a focus on the rich culinary heritage of the Vesuvius area, this experience promises an authentic taste of Italy.

Experience Highlights

Participants in this small group Vesuvius Cooking Class with Wine Tasting will learn to prepare authentic Italian dishes in the shadow of the iconic Mount Vesuvius.

Under expert guidance, they’ll master traditional recipes that reflect the rich culinary heritage of the Vesuvius area.

The experience includes a guided wine tasting featuring four varietals of the renowned Lacryma Christi.

Participants will also enjoy panoramic vistas of Mount Vesuvius and the surrounding countryside, seeing the regional flavors and natural beauty.

This hands-on culinary journey promises an unforgettable exploration of the Neapolitan cuisine and the captivating Vesuvian landscape.

Culinary Journey Details

The experience begins with a welcome aperitif featuring a local aperitif and the renowned Vesuvian rosé sparkling wine.

Participants then dive into preparing traditional Neapolitan dishes under expert guidance.

They’ll handcraft Caprese Ravioli Pasta, using heirloom Piennolo tomatoes, and craft a Napoli-style Parmigiana, or eggplant parmesan.

For dessert, they’ll bake a sweet almond cake infused with local lemons and apricot liqueur.

Throughout, guests indulge in a curated wine tasting, pairing each course with expertly selected varietals of Lacryma Christi, the renowned wine of the Vesuvius region.

Additional Information

An instructor fluent in both English and Italian guides participants through the experience.

Guests can check availability for different starting times to suit their schedule. To ensure a smooth start, it’s recommended to arrive at least 10 minutes before the scheduled departure time.

The small group size is limited to 8 participants, providing personalized attention. Plus, the class offers free cancellation up to 24 hours in advance, allowing for flexible planning.

Participants can reserve their spot with no upfront payment and pay later, making it convenient to book.

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Meeting Point and Directions

The meeting point for the Cooking Class with Wine Tasting experience is provided in Google Maps.

Once you open the map, you’ll find the exact location where the class takes place. This ensures a smooth start to your culinary journey.

Participants should arrive at least 10 minutes before the scheduled departure time to allow for a prompt start. The class is limited to 8 people, so punctuality is key.

With the meeting point clearly marked, you can plan your transportation and arrive at the venue with ease, ready to learn about the authentic flavors of the Vesuvius region.

Confirmation and Cancellation

To confirm your booking, guests may do so with no upfront payment, as the experience operates on a "Reserve Now & Pay Later" basis.

Participants can easily secure their spot without any advance charges. The cooking class and wine tasting allows for free cancellation up to 24 hours before the scheduled start time, ensuring full refunds for those unable to attend.

This flexible policy provides peace of mind when planning. With limited group sizes of 8 participants, advance reservations are recommended to guarantee availability on the preferred date and time.

The experience is subject to minimum numbers, so early booking is advised.

What to Bring and Wear

Participants should wear comfortable, closed-toe shoes and clothing suitable for a hands-on cooking class.

It’s recommended to bring a reusable water bottle to stay hydrated during the experience. While aprons will be provided, you may want to wear something you don’t mind getting a bit messy.

Keep in mind the cooking class takes place in the shadow of Mount Vesuvius, so layers might be appreciated for any potential shifts in temperature.

Bringing a small camera or smartphone is encouraged to capture the scenic views and cooking process.

Frequently Asked Questions

Although participants may have various questions about the Cooking Class with Wine Tasting experience, the most common inquiries are typically addressed on the booking page or during the orientation.

For instance, guests often ask about dietary restrictions, which the provider accommodates with advance notice. Others wonder about the physical activity level, which is light and suitable for most.

Queries regarding transportation and parking are also common, and the meeting point’s location is clearly specified.

Frequently Asked Questions

Is Transportation to the Cooking Class Location Provided?

The information provided does not explicitly mention if transportation to the cooking class location is included. However, it states that the meeting point location can be opened in Google Maps, suggesting participants are responsible for arranging their own transportation.

Can Dietary Restrictions Be Accommodated?

The cooking class can accommodate dietary restrictions with advance notice. Participants should inform the instructor of any dietary needs or allergies when booking the class to ensure appropriate accommodations are made.

What Is the Minimum Age Requirement for Participants?

The minimum age requirement for participants is not explicitly stated. However, the cooking class is likely suitable for adults and older teenagers, as it involves the preparation of Italian dishes and wine tasting.

Is There a Dress Code for the Cooking Class?

There’s no strict dress code for the cooking class, but participants are advised to wear comfortable, casual attire. Avoid overly formal or restrictive clothing that could hinder movement during the hands-on cooking session.

Can Souvenirs Be Purchased During or After the Class?

Participants can purchase local souvenirs and products after the cooking class and wine tasting experience. The class itself does not include an opportunity to shop, but there may be options to buy items at the end of the activity.

Recap

This small group Vesuvius cooking class offers a delightful culinary experience in the heart of the Vesuvian region. Participants will learn to craft traditional Neapolitan dishes while enjoying a guided wine tasting and breathtaking views of Mount Vesuvius. The intimate, three-hour class accommodates up to eight people, ensuring personalized attention and immersion in the rich flavors and culinary heritage of the area.

You can check if your dates are available here: