Small-Group Virtual Peruvian Cooking Experience

Set out on a culinary journey to Peru without ever leaving home. This small-group virtual cooking experience immerses participants in the rich heritage and vibrant flavors of Peruvian cuisine. Led by an engaging instructor with years of teaching experience, the class offers a unique opportunity to learn the art of preparing traditional dishes like the iconic Pisco sour and Lomo saltado. With all ingredients provided in advance, including vegetarian options, this interactive session allows you to connect with others while mastering new cooking techniques. Discover the secrets behind these beloved Peruvian specialties and uncover a world of possibilities.

This experience made our list of the 15 Best Cooking Classes In Cusco.

Key Points

• Immersive virtual cooking experience led by an experienced Peruvian cuisine instructor, covering history, significance, and preparation of traditional dishes.
• Hands-on cooking of a Pisco sour starter and Lomo saltado main course, with options for dietary restrictions.
• Interactive format encourages participant questions and discussion, enhancing understanding of Peruvian culinary traditions.
• Entirely online experience with ingredients provided in advance, ensuring accessibility and convenience for small groups.
• Highly rated 5.0 experience with positive reviews for exceptional teaching, knowledge, and engaging format.

Experience Overview

The virtual Peruvian cooking experience offers small-group participants an opportunity to enjoy the rich culinary traditions of Peru.

Hosted by an instructor with 5 years of teaching travelers, this 5.0-rated experience provides an online format via Zoom, where participants can learn the history and significance of Peruvian cuisine.

With ingredients provided in advance, including vegetarian options, the class covers the preparation of a pisco sour, the national drink, and lomo saltado, a popular beef dish with a chicken or vegetarian version available.

The focus is on techniques and secrets from the instructor’s extensive experience, making this a unique and engaging virtual cooking class.

Cooking Class Details

Aside from the experience overview, the virtual Peruvian cooking class provides participants with a comprehensive and immersive culinary journey.

The class focuses on the history and significance of Peruvian cuisine, with the instructor guiding attendees through the preparation of traditional dishes.

The menu features:

1. A starter of the iconic Pisco sour, the national drink of Peru.
2. The main course of Lomo saltado, a popular beef, vegetable, rice, and fries dish, with a chicken or vegetarian option available.
3. Detailed discussions on the origins and cooking techniques of each dish.
4. Insider tips and secrets from the instructor’s five years of experience teaching travelers.

Lomo Saltado Menu

Although the Pisco sour kicks off the virtual Peruvian cooking experience, the main course of Lomo saltado takes center stage. This classic beef dish features tender stir-fried beef, crunchy vegetables, and a savory sauce. Participants can choose between the traditional beef version or opt for a chicken or vegetarian alternative. The instructor guides attendees through the preparation of this iconic meal, sharing insights into its origins and cooking techniques honed over years of experience. The resulting dish is a harmonious blend of flavors and textures, showcasing the vibrant and diverse nature of Peruvian cuisine.

Ingredient	Quantity
Beef (or chicken/tofu)	1 lb
Bell Peppers	2
Onions	1
Tomatoes	2
Soy Sauce	2 tbsp
Vinegar	1 tbsp
Rice	2 cups
French Fries	1 lb

Pisco Sour Preparation

Participants begin the virtual Peruvian cooking experience with the preparation of a classic pisco sour. Under the instructor’s guidance, they learn the history and significance of this national drink.

The steps include:

1. Measuring and combining the key ingredients: pisco, lime juice, simple syrup, and ice.
2. Shaking the mixture vigorously to create a frothy, smooth texture.
3. Straining the pisco sour into chilled glasses.
4. Garnishing the drinks with a lime wedge or Angostura bitters.

The instructor shares insights into the art of crafting the perfect pisco sour, emphasizing techniques and secrets honed over years of experience.

Instructor’s Teaching Approach

Throughout the virtual Peruvian cooking experience, the knowledgeable instructor employs a hands-on, interactive teaching approach.

With 5 years of experience guiding travelers, the instructor provides step-by-step guidance during the preparation of the dishes. They discuss the history and significance of each ingredient and cooking technique, sharing the secrets behind the authentic flavors.

The instructor ensures an engaging and informative class, encouraging participants to ask questions and share their own experiences. Their expertise and enthusiasm help bring the rich culinary traditions of Peru to life, creating a memorable virtual cooking adventure for all who attend.

Accessibility and Logistics

The virtual Peruvian cooking experience takes place entirely online, requiring no physical meeting. Participants can join the class from the comfort of their own homes. The experience is wheelchair accessible, and the meeting point at Plazoleta San Pedro in Cusco is near public transportation.

The class features:

1. An online format via Zoom, allowing for easy access.
2. Ingredients provided in advance, including vegetarian options.
3. Surfaces that are wheelchair accessible.
4. Confirmation received at booking and a free cancellation policy up to 24 hours before the experience.

Convenience and accessibility are prioritized, ensuring a seamless virtual cooking journey for all participants.

Booking Information

Booking for the virtual Peruvian cooking experience is straightforward. Customers receive a confirmation at the time of booking.

Plus, they can cancel their reservation free of charge up to 24 hours before the scheduled experience. The price for the class starts at $25.00, and the company offers a lowest price guarantee. This ensures customers get the best deal available.

The online format means there’s no physical meeting required, making the experience accessible to a wide range of participants.

Customer Reviews

Customers have praised the virtual Peruvian cooking experience, leaving overwhelmingly positive reviews.

With a 5.0 overall rating from 7 reviews, it’s clear that participants have thoroughly enjoyed this online culinary adventure.

The highlights include:

1. The instructor’s exceptional teaching skills and deep knowledge of Peruvian cuisine.
2. The convenience of receiving all necessary ingredients in advance, including vegetarian options.
3. The engaging format that combines history, techniques, and hands-on cooking.
4. The opportunity to connect with others and learn about Peruvian culture from the comfort of home.

These glowing reviews underscore the immersive and memorable nature of this virtual Peruvian cooking experience.

Frequently Asked Questions

Can the Class Be Recorded for Later Viewing?

The class can be recorded for later viewing. The instructor typically allows participants to record the session, providing an opportunity to review the techniques and recipes covered during the virtual cooking experience.

How Much Time Is Allotted for Cooking and Eating?

The class allots approximately 1.5-2 hours for cooking and eating the Peruvian dishes. This allows ample time for the instructor’s step-by-step guidance, discussions of the cuisine’s history, and enjoying the prepared meal.

Can We Choose the Start Time of the Class?

The online cooking class allows participants to choose the start time that works best for them. The experience typically lasts 1-2 hours, providing ample time for cooking, tasting, and learning about the featured Peruvian dishes.

Are There Any Additional Fees Beyond the Listed Price?

The price listed is the full cost for the Peruvian cooking experience. There are no additional fees beyond the stated price from $25.00. The experience provides flexibility with no hidden charges.

Is There an Option to Purchase the Ingredients Locally?

According to the information provided, there isn’t an option to purchase the ingredients locally. The ingredients are provided in advance for this online cooking class, including vegetarian options, as part of the experience.

Recap

This virtual Peruvian cooking experience offers an immersive and interactive way to learn traditional dishes from the comfort of one’s home. With an engaging instructor, all ingredients provided, and the opportunity to connect with others, participants can dive into the rich history and vibrant flavors of Peruvian cuisine. Whether a seasoned cook or a beginner, this class provides a unique chance to master the art of Peruvian cooking.