Sommelier-Guided Craft Beer and Regional Food Pairing Near Tokyo

Craft beer enthusiasts and foodies alike can embark on a captivating experience near Tokyo, where a certified beer sommelier guides them through a curated selection of Japanese brews expertly paired with delectable regional delicacies. Held in Kawasaki, this intimate 2-3 hour tour promises personalized attention and insights into the local brewing scene and flavor combinations. With a maximum group size of 5, participants can savor award-winning Japanese cheese, succulent WAGYU beef, and iconic UJI MATCHA, all while seeing the vibrant culture and unique tastes of the region. The stage is set for an unforgettable adventure that tantalizes the senses and broadens one’s appreciation for the art of pairing.

Key Points

• A private, English-speaking beer sommelier will guide participants through a curated selection of Japanese craft beers paired with regional delicacies in Kawasaki, near Tokyo.
• The 2-3 hour experience includes transportation from Shin-Kawasaki Station to the tasting venue, where visitors can sample exceptional beverages and locally-sourced cuisine.
• The maximum group size is 5 travelers, ensuring a personalized tasting adventure featuring WAGYU beef, renowned Japanese cheeses, and iconic UJI MATCHA.
• Participants must be at least 20 years old and are recommended to arrive at the meeting point between 4:45 and 5:00 pm.
• The experience can be booked with a Reserve Now and Pay Later option, and free cancellation is available up to 24 hours before the start.

Meeting Point and Location

The meeting point for the craft beer and regional food pairing experience is at Shin-Kawasaki Station, located in the Saiwai Ward of Kawasaki, Japan.

Participants should arrive at the station between 4:45 and 5:00 pm, where they’ll meet their private, English-speaking guide who’s a certified beer sommelier.

From the station, the guide will provide transportation to the event location.

Kawasaki is just a short distance from Tokyo, making this an accessible and convenient experience for travelers in the region.

The meeting point and transportation arrangements ensure a seamless start to the craft beer and regional food pairing adventure.

Sommelier-Guided Tour Details

During the approximately 2-3 hour experience, a certified beer sommelier guides participants through a carefully curated selection of Japanese craft beers expertly paired with regional delicacies like award-winning Japanese cheese, WAGYU beef, and the renowned UJI MATCHA.

The private, English-speaking guide shares their deep knowledge of the local brewing scene and the nuanced flavors that complement the featured dishes.

With a maximum group size of 5 travelers, this intimate tour offers a personalized tasting adventure.

Participants will be transported from the meeting point at Shin-Kawasaki Station to the event location, ensuring a seamless and hassle-free experience.

Whether a craft beer enthusiast or simply curious to explore Japanese culinary traditions, this sommelier-led pairing is a unique opportunity to savor the flavors of the region.

Inclusions and Exclusions

This experience includes a private English-speaking guide who’s a certified beer sommelier, meals and alcoholic drinks, and all transportation costs from the meeting point to the event location.

However, transportation to the meeting point at Shin-Kawasaki Station isn’t included.

You’ll enjoy Japanese craft beers, WAGYU beef, award-winning Japanese cheese, and UJI MATCHA during this 2-3 hour tour.

The maximum group size is 5 travelers, and the experience isn’t wheelchair accessible.

You can secure your spot with the Reserve Now and Pay Later option, and free cancellation is available up to 24 hours before the experience starts.

Craft Beer and Food Menu

Visitors can look forward to sampling a selection of Japanese craft beers, each meticulously paired with complementary regional delicacies.

The expert sommelier will guide participants through a tasting of various award-winning craft brews, highlighting the unique flavors and aromas that pair perfectly with the gourmet food offerings.

This includes succulent WAGYU beef, renowned Japanese cheeses, and the iconic UJI MATCHA.

The combination of exceptional beverages and locally-sourced cuisine promises to delight the senses and provide an immersive culinary experience.

Guests will come away with a newfound appreciation for the artistry and craftsmanship behind Japan’s vibrant food and drink scene.

Participant Requirements

Participants must be at least 20 years of age to join this craft beer and regional food pairing experience near Tokyo.

This activity isn’t wheelchair accessible, but most travelers can participate.

The event has a maximum group size of 5 people, ensuring an intimate and personalized experience with the certified English-speaking beer sommelier guide.

Attendees will meet at Shin-Kawasaki Station between 4:45 and 5:00 pm, where they’ll be transported to the event location.

The entire experience, including transportation, lasts around 2-3 hours.

Participants can securely reserve their spot with the ‘Reserve Now and Pay Later‘ option, and free cancellation is available up to 24 hours before the event.

Booking Confirmation and Cancellation Policy

Confirmation of booking is provided within 48 hours, subject to availability.

Cancellation is permitted up to 24 hours before the experience begins, with a full refund available. This flexibility allows travelers to plan their schedules with confidence.

The experience isn’t wheelchair accessible, but most travelers can participate.

The meeting point is located near public transportation, making it convenient for attendees.

Travelers can secure their spot using the Reserve Now and Pay Later option, providing an easy and flexible booking process.

This sommelier-guided craft beer and regional food pairing near Tokyo offers an engaging and memorable experience for a maximum group size of 5 travelers.

Transportation Information

The meeting point is Shin-Kawasaki Station, located at 1 Chome-2 Kashimada, Saiwai Ward, Kawasaki, Kanagawa 212-0058, Japan.

From the station, the guide will provide transportation to the event location. The transportation costs to the meeting point are included in the tour.

Guests should arrive at the station between 4:45 and 5:00 pm, as the guided tour will depart shortly after the meeting time.

The transportation provided will take travelers directly to the venue where the craft beer and regional food pairing experience will take place.

The tour is designed to be convenient, with all logistics handled by the certified beer sommelier guide.

Additional Considerations

Guests should come prepared for an immersive experience, as the event takes place at a local venue away from the station. While the experience is not wheelchair accessible, it is conveniently located near public transportation. Travelers of most ages and fitness levels can participate, making it an ideal activity for a diverse group. To ensure a smooth experience, guests should confirm their booking within 48 hours, subject to availability. Free cancellation is offered up to 24 hours before the start time, allowing for flexible planning. The Reserve Now and Pay Later option provides added convenience.

Consideration	Information
Accessibility	Not wheelchair accessible
Transportation	Near public transportation
Participation	Most travelers can participate
Booking	Confirm within 48 hours, free cancellation up to 24 hours

Frequently Asked Questions

What Is the Attire Recommended for the Event?

The attire recommended for the event is casual and comfortable. Participants should wear clothing that allows them to move around easily and be prepared for the activity. No formal wear is required.

Are Vegetarian or Gluten-Free Options Available?

The experience offers vegetarian and gluten-free options upon request. Guests should inform the organizers of any dietary restrictions when booking to ensure their needs are accommodated. Substitute dishes may be available for those with special dietary requirements.

Can I Take Photos During the Experience?

Yes, participants can take photos during the experience. The tour encourages capturing the local cuisine and beverages to share the culture. However, guests should be mindful of others’ privacy and any rules at the venues visited.

Is There an Option to Extend the Tour Duration?

Yes, the tour duration can be extended. Travelers can inquire about options to prolong the experience when booking the tour. Additional time may incur an extra fee, subject to availability.

Do I Need to Bring Anything Specific to the Event?

Guests don’t need to bring anything specific to the event. The private English-speaking guide will provide all the necessary materials, including the craft beers and regional foods for the pairing experience.

Recap

This captivating craft beer and regional food pairing experience near Tokyo with a certified beer sommelier provides an intimate and personalized exploration of Japan’s brewing scene and local flavors.

Participants can expect a curated selection of Japanese craft beers expertly paired with delectable local delicacies, including award-winning Japanese cheese, succulent wagyu beef, and iconic uji matcha.

The tour’s small group size ensures personalized attention and insights throughout the 2-3 hour experience.