Sorrento Cooking Experience – Terrys Kitchen

The Sorrento Cooking Experience at Terry’s Kitchen offers a unique opportunity for foodies to enjoy the flavors of Italy. Led by professional chefs, this hands-on class guides participants through the preparation of classic Sorrentine dishes, from eggplant rolls to lemon tiramisu. With a welcoming atmosphere and free-flowing wine, the experience promises an enjoyable and accessible journey into the heart of Italian cuisine. While the class itself promises a delightful culinary adventure, there’s more to this offering than meets the eye.

Key Points

• This Sorrento cooking experience offers a hands-on culinary journey through classic Italian dishes, including eggplant rolls, fresh pasta, and lemon tiramisu.
• Participants can learn to make mozzarella cheese and prepare a Neapolitan ragù that simmers for 6 hours to develop rich flavors.
• The experience is hosted by professional chefs and takes place in a centrally located, wheelchair-accessible venue in Sorrento, Italy.
• The class includes a welcome drink, full lunch or dinner, free-flowing wine and limoncello, and an optional mozzarella-making demonstration.
• The cooking class is highly rated, with a 5.0 score from 13 reviews, and has a flexible reservation policy with free cancellation up to 24 hours in advance.

Overview of the Experience

The Sorrento Cooking Experience, offered by Terry’s Kitchen, provides a hands-on culinary journey through the flavors of Sorrento, Italy. Participants can expect to prepare an entire meal from start to finish under the guidance of professional chefs.

The experience earns a stellar 5.0 rating from 13 reviews and includes a welcome drink, lunch or dinner, free mineral water, wine, and limoncello.

Located in Sorrento, the class offers personalized instruction for preparing classic Italian dishes like eggplant rolls, fresh pasta with Neapolitan ragù, Sorrentine meatballs, and a refreshing lemon tiramisu.

With its prime location, accessibility, and flexible reservation policy, the Sorrento Cooking Experience is a must-try for foodies visiting the Amalfi Coast.

Cooking Class Details

During the Sorrento Cooking Experience, participants can expect a private, hands-on class where they’ll prepare an array of classic Italian dishes under the guidance of professional chefs.

The menu features:

• Eggplant rolls as the starter, with fried thin slices of eggplant filled with mozzarella, basil, parmesan, and tomato sauce.

• Fresh pasta with a Neapolitan ragù that’s been simmered for around 6 hours for rich, deep flavors.

• Sorrentine meatballs made with beef and secret ingredients for a wonderfully soft texture.

• A refreshing lemon tiramisu for dessert, a lighter and fresher take on the classic.

• An optional mozzarella-making demonstration to learn the traditional art of crafting this beloved Italian cheese.

Dishes Prepared

Participants begin the Sorrento Cooking Experience by preparing eggplant rolls, a starter featuring fried thin slices of eggplant filled with mozzarella, basil, parmesan, and tomato sauce.

Under the guidance of the professional chef, they’ll then move on to making fresh pasta and a Neapolitan ragù that’s been simmered for around 6 hours to develop its rich, complex flavors.

Next, they’ll craft Sorrentine meatballs, a specialty made with secret ingredients that give them an exceptionally soft and tender texture.

For dessert, the class whips up a lemon tiramisu, a lighter and fresher take on the classic Italian treat.

Optional add-ons include a mozzarella-making demonstration.

Meeting and Pickup Information

Travelers meet for the Sorrento Cooking Experience at Via Sopra le Mura, 11B, 80067 Sorrento NA, Italy, located in front of Parcheggio Ulysse on Via del Mare. The class returns to this same meeting point upon completion.

The meeting location is:

• Easily accessible and centrally located in Sorrento

• Near public transportation options like buses and taxis

• Wheelchair and stroller friendly

• Able to accommodate service animals

• Convenient for picking up and dropping off participants

The seamless pickup and drop-off process ensures a smooth start and end to the hands-on Sorrento Cooking Experience.

Accessibility and Additional Details

The Sorrento Cooking Experience caters to a wide range of participants, with its wheelchair-accessible venue and ability to accommodate strollers and service animals.

Public transportation options like buses and taxis make it easy for travelers to reach the centrally located meeting point.

Bookings for this popular class are confirmed within 48 hours, subject to availability. Guests enjoy the flexibility of reserving now and paying later.

In the event of cancellation, free cancellation is available up to 24 hours before the experience starts.

The class also provides infant seats, ensuring families with young children can fully participate in the fun and educational cooking adventure.

Pricing and Availability

The Sorrento Cooking Experience is priced at a starting point of $165.95, reflecting the high demand for this immersive culinary adventure. Interested participants are encouraged to check availability and book their desired timeslot, as this popular class is likely to sell out quickly.

Some key details about the pricing and availability:

• Participants can reserve their spot and pay later, providing added flexibility.

• Bookings are subject to availability, so early reservations are recommended.

• The class includes a welcome drink, lunch/dinner, free mineral water, red/white wine, and limoncello.

• An optional mozzarella-making demonstration is available for an additional fee.

• Reservation confirmations are provided within 48 hours of booking, subject to availability.

Welcome Drink and Inclusions

Participants invariably commence the Sorrento Cooking Experience with a complimentary welcome drink, setting the stage for a delightful culinary journey.

This sets the tone for the day, with guests then treated to a full lunch or dinner, complete with free-flowing red and white wine, refreshing mineral water, and a final digestif of traditional Limoncello.

The experience truly immerses visitors in the flavors of Sorrento, allowing them to savor the region’s renowned cuisine firsthand.

Whether it’s a starter of eggplant rolls, a hearty main of fresh pasta with Neapolitan ragù, or a light and zesty lemon tiramisu, every course is prepared with the utmost care under the guidance of the professional chef.

Optional Add-On: Mozzarella-making

Along With the hands-on cooking experience, participants can opt for a mozzarella-making demonstration, providing a deeper immersion into the culinary traditions of the Sorrento region.

This optional add-on allows guests to witness the intricate process of crafting the iconic Italian cheese, from stretching the curds to shaping the final product. The instructor will guide participants through the techniques, sharing insights into the history and cultural significance of mozzarella in Sorrento’s cuisine.

Guests will have the opportunity to:

• Observe the step-by-step mozzarella-making process

• Learn about the key ingredients and equipment used

• Understand the importance of temperature and timing

• Discover the regional variations and flavor profiles

• Ask questions and engage with the expert instructor

Frequently Asked Questions

Is the Cooking Class Suitable for Children?

The cooking class appears suitable for children, as it is noted to have infant seats available and be stroller accessible. The private nature of the class also allows for personalized instruction and accommodations for younger participants.

Can I Book the Class for a Group Larger Than 4 People?

The cooking class can accommodate groups larger than 4 people. According to the information provided, the experience is a private cooking class, allowing for personalized instruction. Bookings for larger groups are likely possible, subject to availability.

Are Vegetarian or Gluten-Free Options Available?

Yes, the cooking class offers vegetarian and gluten-free options. The chef can accommodate dietary restrictions with alternative dishes, ensuring all participants can fully enjoy the hands-on culinary experience. Guests simply need to specify their preferences when booking.

Can I Take the Recipes Home After the Class?

Yes, participants can take home the recipes they learn during the cooking class. The recipes are provided as part of the experience, allowing guests to recreate the dishes they prepared once they return home.

Is There a Dress Code or Any Special Requirements?

There is no strict dress code, but guests are advised to wear comfortable, closed-toe shoes and clothing suitable for an active cooking class. Aprons are provided, and long hair should be tied back for safety.

Recap

The Sorrento Cooking Experience at Terry’s Kitchen offers an immersive culinary adventure in the heart of Italy.

Participants can craft classic dishes under the guidance of professional chefs, while enjoying a welcome drink, free-flowing wine, and an optional mozzarella-making demonstration.

Rated 5.0 from 13 reviews, this hands-on class provides an accessible and enjoyable atmosphere for foodies seeking authentic Italian flavors.