Sorrento: Granita, Sorbet, & Gelato-Making Class

Sorrento’s classic summertime treats are the stars of this hands-on culinary experience. For just €59 per person, you’ll dive into the art of gelato-making alongside expert instructors. Balancing sweet and tart flavors is key as you create granita, sorbetto, and authentic Italian gelato using fresh Sorrento Coast lemons. You’ll pick up the techniques, savor your creations, and bring home recipes to recreate the magic. But the real gem lies in enjoying Sorrento’s rich gelato traditions – a delectable journey that might just change the way you think about these frozen delights.

Key Points

• This 1-hour workshop in Sorrento teaches authentic gelato-making techniques, including the creation of granita, sorbetto, and classic Italian gelato.
• Participants learn to balance sweetness and acidity while working with high-quality Sorrento Coast lemons under the guidance of expert gelato makers.
• The hands-on class covers the step-by-step process of each dessert type, equipping participants with skills to recreate the treats at home.
• Participants taste all the desserts prepared during the class and receive recipes and tips for home recreation.
• The class is limited to 10 participants, offering personalized attention, and is conducted in English and Italian with a 4.8/5 rating based on reviews.

You can check if your dates are available here:

Class Overview and Pricing

The Sorrento Gelato-Making Class offers a delightful opportunity to learn the art of crafting granita, sorbet, and authentic Italian gelato.

Priced at €59.00 per person, this 1-hour small-group workshop is limited to just 10 participants, ensuring personalized attention.

Conducted in both English and Italian, the class provides free cancellation up to 24 hours in advance for a full refund.

Attendees can also opt for the "Reserve now & pay later" option.

The compact duration and intimate group size make this class an ideal choice for those seeking an immersive and hands-on experience in the heart of Sorrento.

Learning Experience

Expert gelato makers guide participants through the techniques and secrets of Italian gelato-making during this immersive workshop.

Delving into the rich history and tradition of the beloved frozen treat, attendees learn how to create the perfect texture and flavor for each dessert.

The focus is on using the renowned Sorrento Coast lemons to craft authentic granita, sorbetto, and gelato.

Through hands-on experience, participants discover the art of balancing sweetness and acidity, as well as the nuances of dairy-free and creamy frozen delights.

This interactive learning experience equips guests with the knowledge and skills to impress friends and family back home.

Dessert Preparation

Participants begin by learning to craft the refreshing granita, made with a blend of fresh fruit juice, sugar, and water. The key is balancing the sweetness and acidity of the lemon juice to achieve the perfect flavor profile. Next, they dive into creating a dairy-free sorbetto, using lemon juice, sugar, and water to develop a light and refreshing frozen dessert. Finally, the class masters the art of gelato, learning to combine various ingredients to produce a rich, creamy treat.

Granita	Sorbetto	Gelato
Fresh fruit juice	Lemon juice	Various ingredients
Sugar	Sugar	–
Water	Water	–
Balanced sweetness/acidity	Dairy-free	Rich, creamy texture

Tasting and Takeaways

At the end of the class, participants can savor all the delectable desserts they’ve created. This includes the tangy and refreshing granita, the bright and fruity sorbetto, and the rich and creamy gelato.

The expert gelato makers ensure that each participant has the opportunity to taste the final products, allowing them to appreciate the nuances of flavor and texture that come from using high-quality Sorrento Coast lemons.

Plus, participants receive the recipes and tips to recreate these Italian treats at home, impressing friends and family.

The class accommodates gluten-free, lactose intolerant, vegetarian, and vegan participants, making it accessible to a wide range of dietary needs.

More Great Thing To Do Nearby

Location and Customer Feedback

The gelato-making class meets outside Antica Gelateria Sorrentina, a short 5-minute walk from the iconic Tasso Square in Sorrento.

With an overall rating of 4.8/5 based on 6 reviews, this hands-on experience has received overwhelmingly positive feedback.

Highlights of the customer comments include:

• An authentic and immersive gelato-making experience
• Delicious homemade treats using high-quality ingredients
• Interactive learning from expert gelato makers
• Flexible options for gluten-free, lactose-intolerant, vegetarian, and vegan participants

The convenient location and excellent reviews make this gelato class a must-try activity for anyone visiting the charming town of Sorrento.

Authentic Gelato-Making Techniques

Expert gelato makers guide participants through the secrets of traditional Italian gelato-making during this immersive workshop.

Attendees learn the art of balancing sweetness and acidity, a crucial step in creating the perfect granita.

Next, they dive into sorbetto, a dairy-free frozen delight made with lush Sorrento lemons, sugar, and water.

The grand finale involves crafting classic Italian gelato, a rich and creamy dessert using top-quality ingredients.

Through hands-on experience, participants uncover the techniques that give each treat its distinctive texture and flavor.

This class offers an authentic taste of Sorrento’s gelato heritage, empowering attendees to recreate these beloved confections at home.

Hands-on Lemon Dessert Creation

Immersed in the class, participants eagerly dive into the hands-on process of creating lemon-based desserts. The instructor guides them through a step-by-step journey, unveiling the secrets behind each delectable treat:

1. Starting with granita, they learn to balance the sweetness and acidity of lemon juice, crafting a refreshing frozen delight.

2. Next, they venture into the dairy-free world of sorbetto, mastering the art of blending lemon juice, sugar, and water for a light and tangy frozen dessert.

3. Finally, the class explores the rich and creamy realm of classic Italian gelato, incorporating the unique flavors of the Sorrento Coast lemons.

4. Throughout the process, participants discover techniques to achieve the perfect texture and taste for each lemon-infused specialty.

Exploring Sorrento’s Gelato Traditions

Sorrento’s gelato-making traditions date back centuries, rooted in the region’s bountiful citrus orchards and artisanal craftsmanship.

The class explores this rich heritage, teaching participants the secrets behind authentic Italian gelato. Expert gelato makers guide attendees through the step-by-step process, from crafting the perfect granita using fresh Sorrento lemons to mastering the creamy, indulgent texture of classic gelato.

Participants learn how to balance sweetness and acidity, as well as discover the unique ingredients and techniques that give each frozen dessert its distinctive flavor.

The hands-on experience culminates in tasting the delectable creations, leaving attendees equipped with recipes and tricks to impress friends and family back home.

Frequently Asked Questions

Can I Bring My Own Ingredients to the Class?

No, participants cannot bring their own ingredients to the class. The class focuses on teaching traditional Italian techniques and using local Sorrento Coast ingredients to create authentic granita, sorbet, and gelato.

Is There a Minimum Age Requirement to Participate?

There’s no minimum age requirement specified for this class. Children are welcome to participate, though the class may be more suitable for older participants who can actively engage in the hands-on dessert-making activities.

Can I Customize the Flavors of the Desserts?

Yes, you can customize the flavors of the desserts. The workshop allows participants to create their own unique granita, sorbet, and gelato flavors, using a variety of fresh ingredients, to suit individual tastes and preferences.

Is the Class Suitable for Children?

The class is suitable for children. The small group size and hands-on experience make it an engaging and educational activity for kids. Vegetarian and vegan options are also provided to accommodate dietary needs.

Do the Instructors Speak Any Other Languages Besides English and Italian?

The class instructors speak English and Italian, but it’s unclear if they offer instruction in any other languages. The class details do not specify any additional language options beyond these two.

Recap

The Sorrento: Granita, Sorbet, & Gelato-Making Class is an exceptional opportunity to learn authentic Italian techniques and create delicious lemon-inspired desserts. Participants will master the art of balancing flavors, craft creamy gelato, refreshing sorbetto, and icy granita, all while seeing Sorrento’s rich gelato traditions. With hands-on experience, recipes to try at home, and a friendly, interactive environment, this class promises an unforgettable culinary adventure.

You can check if your dates are available here: