Sourdough Bread Baking Class – Olive Oil Tasting

Immersing oneself in the rich culinary heritage of Crete is a captivating opportunity. This hands-on sourdough bread baking class and olive oil tasting experience promises to unveil the secrets behind traditional Cretan fare. Participants will learn the art of sourdough preparation, baking their own loaf in a wood-fired oven, and explore the nuances of premium extra-virgin olive oils under the guidance of a local expert. Complementing the freshly baked bread, a delicious lunch featuring authentic Cretan dishes and local wines awaits, culminating in a comprehensive three-hour culinary journey. Those eager to uncover the essence of Crete’s vibrant food culture won’t want to miss this enchanting experience.

Key Points

• Participants learn to prepare and bake their own sourdough bread in a wood-fired oven during a 3-hour hands-on bread baking class.
• The class includes a guided tasting of premium Cretan extra-virgin olive oils, providing an opportunity to explore the region’s renowned olive oil production.
• Participants enjoy a delicious lunch featuring local Cretan dishes and wine, as well as a tasty dessert, complementing the baking and olive oil tasting experience.
• The class is located in the picturesque Nerokourou village, just 10-15 minutes from Chania, allowing participants to enjoy the Cretan lifestyle.
• Flexible booking and cancellation policies enable participants to plan their schedules with confidence, and the class is easily accessible by car or taxi.

You can check if your dates are available here:

Activity Overview

This authentic Cretan cooking experience in Chania allows participants to learn the secrets of sourdough and prepare their own bread, which they then bake in a wood-fired oven.

The class also includes an extra-virgin olive oil tasting. Over the course of 3 hours, attendees will combine their newfound bread-making skills with an olive oil tasting, pairing the freshly baked loaves with the local, high-quality oils.

Lunch featuring regional dishes and wine is included, as well as a sweet treat for dessert.

The class takes place just 10-15 minutes from the center of Chania, making it an easy and convenient activity to enjoy during a visit to the area.

Inclusions

The sourdough bread baking class includes all necessary ingredients for participants to prepare and bake their own loaves.

The experience provides a lunch featuring local Cretan dishes and wine, as well as a sweet dessert to cap off the day.

The inclusions for this immersive culinary adventure are:

• All the ingredients needed to create your own sourdough bread
• A delicious lunch showcasing authentic Cretan cuisine, accompanied by local wine
• A tasty dessert to complete the meal
• The guidance of expert instructors who’ll teach you the secrets of traditional sourdough baking
• The opportunity to enjoy your freshly baked bread, drizzled with premium extra-virgin olive oil

Duration

The sourdough bread baking class lasts 3 hours, providing ample time for participants to fully enjoy the traditional Cretan culinary experience.

During this hands-on workshop, guests will learn the secrets of sourdough and have the opportunity to prepare and bake their own bread in a wood-fire oven.

The class is designed to be a comprehensive and thorough introduction to this ancient baking technique, ensuring that participants leave with a deeper understanding and appreciation for the art of sourdough breadmaking.

With a focus on quality over quantity, the duration of the class allows for a leisurely and enjoyable experience, complemented by an included extra-virgin olive oil tasting and a local wine-paired lunch.

Location and Access

The Chania Cooking Class is situated a mere 10-15 minute drive from the heart of Chania, nestled in the charming village of Nerokourou.

Guests can conveniently access the location by car or taxi, ensuring a hassle-free journey to this authentic Cretan culinary experience.

The class offers:

• Easy accessibility from Chania center
• Ample parking available on-site
• Taxi services that can provide a stress-free transportation option
• A picturesque rural setting to fully immerse in the Cretan lifestyle
• Convenient location that allows guests to explore Chania before or after the class

This prime location allows participants to seamlessly integrate the sourdough bread baking and olive oil tasting class into their Chania itinerary.

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Booking and Cancellation

Guests can reserve the Chania Cooking Class easily, with the option to pay later. On top of that, the class offers free cancellation up to 24 hours in advance, providing flexibility for participants.

This booking policy ensures that visitors can plan their schedules with confidence, without the worry of unexpected changes. Whether it’s due to unforeseen circumstances or a change in plans, the free cancellation policy allows guests to adjust their itinerary without incurring any penalties.

This level of convenience and customer-focused approach sets the Chania Cooking Class apart, making it an even more attractive option for those seeking an authentic Cretan culinary experience.

Sourdough Bread Baking

In this hands-on sourdough baking class, you will learn the secrets to crafting authentic Cretan sourdough bread.

They’ll prepare their own dough from scratch, using traditional techniques, and then bake it to perfection in a wood-fired oven.

The class covers:

• Mixing and kneading the sourdough starter
• Shaping the dough into loaves
• Proofing the dough to achieve the perfect rise
• Scoring the dough before baking for a professional look
• Monitoring the baking process in the wood-fired oven

With the guidance of expert instructors, you will come away with the skills and confidence to recreate this age-old baking tradition at home.

Olive Oil Tasting

Following the sourdough baking class, you will partake in an olive oil tasting, where they’ll discover the nuances and complexities of Crete’s renowned extra-virgin olive oils. The tasting is led by a knowledgeable local, who’ll guide them through the proper techniques for evaluating olive oil’s aroma, flavor, and mouthfeel.

Tasting Notes	Description
Aroma	Fruity, peppery, or grassy
Flavor	Smooth, robust, or delicate
Mouthfeel	Silky, pungent, or bold
Finish	Short, medium, or long
Acidity	Low, medium, or high

Participants will sample a variety of premium olive oils, gaining a deeper appreciation for the art of olive oil production and the region’s rich culinary heritage.

Culinary Experience

At the heart of this immersive culinary experience lies the opportunity for participants to explore the time-honored traditions of Cretan cooking, where the secrets of sourdough bread-making come to life. Guided by expert instructors, guests will learn the art of preparing and baking their own loaves in a wood-fire oven, a truly authentic experience.

The class also includes:

• An extra-virgin olive oil tasting, allowing participants to explore the rich flavors and aromas of this beloved Mediterranean staple.
• A delectable lunch featuring local wines and traditional Cretan dishes, providing a chance to savor the fruits of their labor.
• A sweet ending with a tempting dessert, capping off this unforgettable culinary journey.

Frequently Asked Questions

What Is the Class Size Limit?

The class size is typically limited to a small group, allowing for personalized instruction and a more intimate learning experience. The exact class size may vary but is designed to ensure each participant receives ample attention and guidance.

Can Dietary Restrictions Be Accommodated?

The cooking class can accommodate dietary restrictions, such as vegetarian or gluten-free, upon request. Participants should notify the hosts in advance so they can make the necessary adjustments to the menu and ingredients.

Is There a Minimum Age Requirement?

The cooking class doesn’t have a minimum age requirement, but children under 16 must be accompanied by an adult. The class is suitable for all ages and can accommodate dietary needs with advance notice.

Is There a Dress Code for the Experience?

The activity has no formal dress code, though comfortable, casual clothing is recommended. Participants should wear closed-toe shoes and avoid loose, flowing garments that could pose a safety concern in the cooking environment.

Are There Any Additional Fees or Taxes?

There are no additional fees or taxes for the Authentic Cretan cooking experience. The all-inclusive price covers all ingredients, lunch with local wine, and dessert. Guests can reserve now and pay later with free cancellation up to 24 hours in advance.

Recap

Enjoy Crete’s culinary heritage with this hands-on sourdough bread baking class and olive oil tasting experience.

Bake your own loaf in a wood-fired oven, then complement it with a tasting of premium extra-virgin olive oils.

Savor a delicious lunch featuring authentic Cretan dishes and local wines, completing this comprehensive three-hour culinary journey in the picturesque village of Nerokourou.

You can check if your dates are available here: